Warung Solo Via: A Hidden Gem for Authentic Indonesian Cuisine in Uluwatu

Warung Solo Via Ungasan, Jimbaran

Aditya

If you’re ever in Uluwatu, Bali, you absolutely have to check out Warung Solo Via! This place is a hidden gem that serves up some of the best local food around. Seriously, I can’t get enough of their Urap-urap, Nasi Putih, and Bakwan Jagung. It’s like a flavor explosion in your mouth!

One of the things I love about this spot is how clean and hygienic it is, especially for a warung. A fellow foodie mentioned, “Despite being a Warung, they are very clean and everything feels so hygienic and fresh.” And trust me, you want to experience this place during the daytime for the best variety. The buffet is super affordable, and you can pick your rice and load up on a delightful spread of meats, fish, eggs, and veggies. The tempehs? Oh man, they’re my absolute favorite!

Another visitor raved, “Very tasty local food, you can choose what you want and they give you the price. It’s very cheap and yummy, fresh. 10/10!” I mean, who doesn’t love a good deal? We ended up paying just 77k for a feast that looked like it could feed a small army!

Honestly, this place is one of the best spots for food in Uluwatu. A regular said, “I’ve been going to this place at least 4 times a week and the food is always great.” That’s dedication right there! And if you’re worried about the noise, sure, it can get a bit loud since it’s near the road, but the food is totally worth it.

Just a heads up, the place is small, so it’s mostly motorbikes that can park right in front. But don’t let that deter you! You serve yourself here, which adds to the fun of choosing exactly what you want to eat. Plus, they even have fresh juice to wash it all down!

With a food rating of 4.8/5.0 and service that’s a perfect 5.0, Warung Solo Via is a must-visit for anyone looking to indulge in some authentic Indonesian cuisine. So grab your friends, head over for brunch or dinner, and get ready to feast without breaking the bank!

Rahman

As I stepped into Warung Solo Via, nestled in the vibrant area of Jl. Uluwatu Raya KM. 21, Jimbaran, Bali, I was immediately enveloped by the warm and inviting atmosphere that this local eatery exudes. The rustic decor, adorned with traditional Balinese elements, sets the perfect backdrop for a culinary adventure that promises to be both delightful and affordable.

The buffet-style setup allows you to curate your own meal, which is a fantastic way to experience the diverse flavors of Indonesian cuisine. I was particularly drawn to their signature dishes: Urap-urap, a refreshing salad made with steamed vegetables and grated coconut, and the ever-popular Nasi Putih, or white rice, which serves as the perfect base for any meal. The Bakwan Jagung, or corn fritters, were a crispy delight that I couldn’t resist going back for seconds!

One of the highlights of my visit was the vibrant flavors that danced on my palate. As one reviewer aptly put it, “The food is really good and they have a lot of vegetarian/vegan options.” This is a place where you can indulge without breaking the bank, with meals ranging from Rp25,000 to Rp50,000 per person. It’s no wonder that many locals and tourists alike flock here, with one patron mentioning, “I’ve been going to this place at least 4 times a week and the food is always great.”

However, it’s worth noting that the language barrier can pose a slight challenge, as some staff members may not speak fluent English. But don’t let that deter you! The friendly atmosphere and the tantalizing aroma of freshly cooked dishes make it easy to overlook any minor inconveniences. Just be prepared for a bit of spice, as the flavors here pack a punch!

While I did encounter a couple of minor issues, such as a stray hair in one dish and a piece of plastic in another, the overall experience was overwhelmingly positive. The service was prompt and attentive, earning a perfect score of 5.0/5.0, which is a testament to their commitment to customer satisfaction.

In conclusion, Warung Solo Via is a must-visit for anyone looking to dive deep into the culinary culture of Bali. With its delicious offerings, friendly service, and a cozy atmosphere, it’s a place where you can truly savor the essence of Indonesian cuisine. So, if you find yourself in Uluwatu, make sure to stop by and treat your taste buds to an unforgettable experience!

Menu List:

Sate Telur Puyuh Quail eggs skewered, seasoned with spices and sweet soy.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Opor Ayam Savory chicken dish reminiscent of festive celebrations.	IDR Rp 9,500 US $ 0.6 AUS $ 1 EURO € 0.6 CNY ¥ 4.3
Urap-urap Vegetables mixed with coconut seasoning for a flavorful dish.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Pecel A mix of vegetables with a rich peanut sauce.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Ayam Bumbu Merah Spicy chicken served with fresh vegetables and sambal.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Ati Ayam Bumbu Balado Fried chicken liver with spicy, flavorful chili seasoning.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Soto Bakso Beef soup enriched with savory meatballs and spices.	IDR Rp 24,500 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.1
Bakso Goreng Lalapan Fried meatballs served with fresh vegetables and spicy sauce.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Udang Goreng Lalapan Fried shrimp served with fresh sambal and assorted vegetables.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Ayam Kecap Savory chicken blended with sweet soy sauce and spices.	IDR Rp 9,500 US $ 0.6 AUS $ 1 EURO € 0.6 CNY ¥ 4.3
Nasi Kuning Fragrant rice colored with turmeric, often served with sides.	IDR Rp 8,500 US $ 0.6 AUS $ 0.9 EURO € 0.6 CNY ¥ 3.9
Nasi Putih Steamed rice, fluffy and versatile, a staple side dish.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2