Siomay Kos: A Culinary Gem in Denpasar’s Panjer Area

Siomay Kos, Tukad Barito

Dania

As I stepped into Siomay Kos, located on Jl Tukad Barito II No 02 in the vibrant Panjer area of Denpasar Selatan, I was immediately enveloped by the warm and inviting atmosphere. The aroma of freshly steamed dim sum wafted through the air, teasing my taste buds and promising a culinary adventure that was well worth the journey.

This charming eatery specializes in a variety of dim sum, and I couldn’t resist trying their signature dishes. The Risoles Daging Sapi Asap Keju was a delightful surprise, with its crispy exterior giving way to a rich, smoky beef filling that paired perfectly with the melted cheese. The Lumpia Sayur Ayam Cincang was equally impressive, bursting with flavor and freshness in every bite. And let’s not forget the Onde Ubi Ungu, a sweet treat that was the perfect ending to my meal.

One visitor raved, “It’s definitely worth the trip!” after ordering from Siomay Kos multiple times, both for personal enjoyment and for a birthday celebration. They highlighted the variety of dim sum options, particularly praising the shrimp cakwe and siomay, noting the rich taste of the meat and the delicious chili oil that accompanied the dishes. The friendly service, especially through WhatsApp ordering, made the experience even more enjoyable.

Another guest chimed in, “The food is delicious, and the prices are reasonable!” They particularly enjoyed the chili and sweet and sour sauces, which complemented the siomay perfectly. It’s clear that the flavors here are a hit among locals and visitors alike.

However, not all experiences were seamless. One customer expressed frustration with the delivery service, mentioning issues with cancellations. While this was a hiccup in their experience, it didn’t overshadow the overall quality of the food. “Overall, everything ordered was delicious. Highly recommend it!” they concluded.

With a food rating of 3.0/5.0, service at 2.8/5.0, and atmosphere also at 3.0/5.0, Siomay Kos may not be the fanciest spot in Bali, but it certainly delivers on flavor. The prices are incredibly affordable, ranging from Rp25,000 to Rp50,000 per person for a satisfying lunch, making it a must-visit for anyone looking to dive deeper into Bali’s culinary culture.

As I savored the last bites of my meal, I couldn’t help but think, “This siomay is the best in Bali!” The generous portions and delightful flavors left me wanting more. If you find yourself in Denpasar, make sure to stop by Siomay Kos. It’s not just a meal; it’s a taste of the local culture that you won’t want to miss!

Irfan

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Hey there! So, I recently checked out this spot called Siomay Kos located at Jl Tukad Barito II No 02, Panjer, Denpasar Selatan, Bali. I gotta say, it was quite an experience!

First off, let’s talk about the food. I ordered a few things like the Risoles Daging Sapi Asap Keju, Lumpia Sayur Ayam Cincang, and Onde Ubi Ungu. Honestly, everything was pretty tasty! The onde ubi ungu was just right—not too sweet, which I really liked. And the siomay? Huge pieces of meat, super delicious! Someone even said, “the onde2nya is super yummy and the food is always hot.” Overall, everything I ordered was delicious, and I’d totally recommend it all!

Now, I did notice some mixed reviews from other visitors. One person mentioned they ordered via Gojek and said, “it was super tasty when it arrived, the siomay was wide, not the tall kind, but it was delicious!” However, another visitor had a bit of a rough time getting there, saying, “I drove all the way and hit traffic, and when I tried to order, there was no response when I got there.”

On the bright side, someone else chimed in with, “The food is great and the prices are okay! The chili and sweet and sour sauces are both super tasty with the siomay. I’ll definitely order again next time!” But I have to admit, when I got there, I was surprised to find it was just a house and not a shop like I expected.

So, the ratings are: Food: 3.0/5.0, Service: 2.8/5.0, and Atmosphere: 3.0/5.0. The prices are pretty reasonable too, around Rp25,000-50,000 per person for lunch, and if you’re doing takeout, it’s about Rp100,000-125,000.

All in all, if I find myself in Bali again, I’d definitely swing by Siomay Kos. It’s got its quirks, but the food is worth it!

Menu List:

Siomay Keju Paket 6 Pcs Savory dumplings filled with chicken and two cheese varieties.	IDR Rp 60,000 US $ 3.8 AUS $ 5.9 EURO € 3.6 CNY ¥ 27
Siomay Jamur Isi 6pcs Savory dumplings filled with chicken, mushrooms, and special spices.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Siomay Cabe Rawit paket 10pcs Spicy chicken dumplings, packed with flavor and heat.	IDR Rp 82,000 US $ 5.1 AUS $ 8.1 EURO € 4.9 CNY ¥ 36.9
Martabak Kari /pc Crispy stuffed pancake filled with spiced curry goodness.	IDR Rp 12,000 US $ 0.8 AUS $ 1.2 EURO € 0.8 CNY ¥ 5.4
Angsio Ceker Isi 4 Pcs Spicy chicken feet filled with savory goodness, a delightful treat.	IDR Rp 23,000 US $ 1.5 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.4
Angsio Ceker Isi 8 Pcs Spicy chicken feet dish, filled with flavorful ingredients.	IDR Rp 46,000 US $ 2.9 AUS $ 4.6 EURO € 2.8 CNY ¥ 20.7
Mix Special 1 Steamed delicacies filled with chicken, shrimp, chili, cheese, and mushrooms.	IDR Rp 84,000 US $ 5.3 AUS $ 8.3 EURO € 5 CNY ¥ 37.8
Mix Special 2 Steamed delight with assorted dumplings and tofu wraps.	IDR Rp 84,000 US $ 5.3 AUS $ 8.3 EURO € 5 CNY ¥ 37.8
Mix Goreng Special 3 A delightful fried assortment of chicken and shrimp delicacies.	IDR Rp 89,000 US $ 5.6 AUS $ 8.8 EURO € 5.3 CNY ¥ 40.1
Siomay Jamur Isi 10 Pcs Savory dumplings filled with chicken, mushrooms, and unique spices.	IDR Rp 82,000 US $ 5.1 AUS $ 8.1 EURO € 4.9 CNY ¥ 36.9
Siomay Keju Paket 10 PCS Savory dumplings filled with chicken and two cheese varieties.	IDR Rp 100,000 US $ 6.2 AUS $ 9.8 EURO € 6 CNY ¥ 45
Siomay Cabe Rawit paket 6pcs Spicy chicken dumplings, served with fiery chili peppers.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5