SAS Soto Ayam Surabaya: A Culinary Gem in Denpasar

SAS Soto Ayam Surabaya, Denpasar

Isyana

As I stepped into SAS – Soto Ayam Surabaya, located on Jl. Teuku Umar No. 200 in Denpasar, Bali, I was immediately enveloped by the warm and inviting atmosphere. The aroma of spices and freshly cooked chicken wafted through the air, promising a culinary adventure that would take me deep into the heart of Indonesian cuisine.

The restaurant is known for its signature dish, Soto Ayam Kampung, a traditional chicken soup that is both comforting and flavorful. I decided to pair it with Nasi Putih (steamed white rice) and Telor Asin (salted egg) to complete my meal. The vibrant colors of the dishes, combined with the rustic decor of the restaurant, created a delightful visual feast.

One of the highlights of my visit was the Soto Ayam itself. It was described by a fellow diner as “one of the best Soto in town,” and I couldn’t agree more. The broth was rich and aromatic, with just the right balance of spices. The tender chicken pieces were perfectly cooked, and the addition of sambal (chili sauce) added a delightful kick. Another guest mentioned, “The sambal lalapannya enak banget,” which translates to “the sambal and fresh vegetables are really delicious,” and I wholeheartedly concurred.

While enjoying my meal, I noticed the cleanliness of the place, which was highlighted in another review: “Cleanest soto place I’ve ever been!” This attention to hygiene made my dining experience even more enjoyable. The service was quick, and I appreciated the ample parking available, making it a convenient stop for both locals and tourists alike.

However, not all reviews were glowing. One visitor mentioned that the quality of the Soto had declined over time, stating, “The food here is OK. It used to be really nice and hot when served.” While I found my meal to be satisfying, it’s worth noting that experiences may vary. Another diner expressed that the prices felt a bit high compared to their hometown, but they acknowledged that “the taste is totally worth the price!”

For those looking for a quick and essential meal, SAS – Soto Ayam Surabaya is a solid choice. The prices are reasonable, ranging from Rp50,000-75,000 for lunch and Rp25,000-50,000 for dinner, making it accessible for most budgets. Whether you’re a fan of traditional Indonesian dishes or simply curious about the local cuisine, this restaurant is a must-visit to truly understand the rich culinary culture of Indonesia.

In conclusion, SAS – Soto Ayam Surabaya offers a delightful culinary experience that captures the essence of Indonesian flavors. With its inviting atmosphere, delicious food, and friendly service, it’s a place where you can savor the tastes of Bali while immersing yourself in the local culture. Don’t miss out on this gem during your travels!

Azura

As I stepped into SAS Soto Ayam Surabaya in Denpasar, Bali, I was immediately enveloped by a wave of nostalgia. The aroma of the rich, savory broth wafted through the air, transporting me back to my childhood, where my mother would lovingly prepare her own version of Soto. This restaurant is not just a place to eat; it’s a heartfelt reminder of family gatherings and cherished moments spent around the dining table.

One bite of their signature Soto Lamongan, served with koya and a squeeze of lime, was enough to make my taste buds dance with joy. The broth was bursting with flavor, perfectly savory, just as I had hoped. It was a chef’s kiss moment that made me feel like I was indulging in a warm embrace from my past. The portion sizes were just right, and the variety of condiments available allowed me to customize my experience, making it even more special. The prices were incredibly reasonable, making it accessible for everyone to enjoy this culinary delight.

During my visit, I also tried the grilled chicken, which was delightfully spicy yet tender, complementing the Soto beautifully. The sambal was a perfect balance—not too spicy, allowing the flavors to shine without overwhelming the palate. The service was impressively fast, ensuring that I didn’t have to wait long to savor these delicious dishes.

While some reviews mentioned that the broth wasn’t as thick as they expected, I found it to be just right for my taste. The cleanliness of the place and the attentiveness of the staff added to the overall pleasant experience. It’s clear that SAS Soto Ayam Surabaya is a beloved spot among locals, and it’s easy to see why. The spacious parking lot is an added bonus, making it convenient for anyone looking to enjoy a meal here.

Reflecting on my experience, I can’t help but feel a deep sense of gratitude for this restaurant. It’s more than just a place to eat; it’s a sanctuary of flavors that evokes memories of home and family. The combination of authentic Indonesian chicken soup, grilled chicken, and the warm atmosphere made my visit truly unforgettable. If you’re looking for a taste of nostalgia and a genuine warung experience, SAS Soto Ayam Surabaya is a must-visit. It touched my heart and filled my stomach, leaving me with a smile and a longing to return.

Menu List:

Es Campur SAS Refreshing mix of fruits, jelly, and sweet pearls.	IDR Rp 17,000 US $ 1.1 AUS $ 1.7 EURO € 1.1 CNY ¥ 7.7
Soto Ayam Kampung A flavorful soup with chicken, herbs, and spices.	IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8
Ayam Kampung Goreng (Dada) Crispy fried free-range chicken, tender and flavorful delight.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Es Kacang Ijo Es Kacang Ijo: Refreshing green bean dessert with coconut milk.	IDR Rp 15,000 US $ 1 AUS $ 1.5 EURO € 0.9 CNY ¥ 6.8
Ayam Kampung Bakar (Paha) Grilled chicken served with fresh vegetables, rice sold separately.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Telor Asin Salted egg: savory, rich, and creamy delicacy from duck eggs.	IDR Rp 7,500 US $ 0.5 AUS $ 0.8 EURO € 0.5 CNY ¥ 3.4
Ayam Kampung Bakar per Ekor Grilled chicken served with separate fresh vegetable sides.	IDR Rp 120,000 US $ 7.5 AUS $ 11.8 EURO € 7.2 CNY ¥ 54
Ayam Kampung Bakar (Dada) Grilled village chicken breast, smoky flavor, tender and juicy.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Ayam Kampung Goreng Per Ekor Crispy fried chicken served with fresh vegetable sides.	IDR Rp 120,000 US $ 7.5 AUS $ 11.8 EURO € 7.2 CNY ¥ 54
Ayam Kampung Goreng (Paha) Crispy fried chicken served with fresh vegetables on the side.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Usus Goreng Crispy fried intestines, savory and flavorful street snack.	IDR Rp 11,000 US $ 0.7 AUS $ 1.1 EURO € 0.7 CNY ¥ 5
Nasi Putih Steamed white rice, a staple in many Asian cuisines.	IDR Rp 6,000 US $ 0.4 AUS $ 0.6 EURO € 0.4 CNY ¥ 2.7