Rujak Cingur Puger: A Must-Visit Culinary Gem in Denpasar, Bali

Warung Rujak Cingur Puger, Pulau saelus

Nadira

If you’re ever in Denpasar, Bali, you absolutely have to check out Rujak Cingur Puger! This place is a gem, and I can’t stop raving about it. With a solid rating of 4.7 for both food and service, you know you’re in for a treat. The atmosphere is chill, perfect for a laid-back lunch, and the prices are super friendly, ranging from just Rp1-25,000 per person. Can’t beat that!

Now, let’s talk about the food. The star of the show is definitely the Rujak Cingur. It’s like a taste of home for many who miss the flavors of Surabaya. One customer mentioned, “It feels like eating Rujak Cingur back in my hometown,” and I totally get that vibe! The portions are generous, and the flavors are on point. People are saying it’s the best Rujak Cingur in town, and I can see why. The spices are just right, and the heat level is perfect—definitely not skimping on the sauce!

And don’t even get me started on the Kerupuk (crackers) and Es Dawet Beras (a refreshing rice flour dessert). They complement the Rujak perfectly and add to the overall experience. One visitor said, “Great and yummy as expected,” and I couldn’t agree more. It’s like a party in your mouth with every bite!

Another customer shared, “Taste good than other… so far…” which really sums it up. If you’re looking for the best traditional salad in Bali, this is it! The reviews are buzzing with praise, and it’s clear that Rujak Cingur Puger has earned its reputation as a must-visit spot.

So, if you find yourself in Bali, make sure to swing by Rujak Cingur Puger. I know I’ll be back for more deliciousness! Trust me, you won’t regret it!

Lia

As I stepped into Rujak Cingur Puger, located at Jl. Pulau Saelus No. 16 in Denpasar, Bali, I was immediately enveloped by the vibrant atmosphere that this culinary gem exudes. The aroma of fresh ingredients wafted through the air, teasing my senses and promising a delightful gastronomic experience. This place is not just a restaurant; it’s a celebration of Balinese culinary culture.

The star of the menu, Rujak Cingur, is a traditional Indonesian salad that combines a medley of flavors and textures. As I took my first bite, I was greeted with the crunch of fresh vegetables, the chewiness of cingur (boiled cow’s nose), and the rich, spicy peanut sauce that ties everything together. One reviewer aptly noted, “legend recipe, the best rujak cingur in town,” and I couldn’t agree more. The balance of flavors was impeccable, and the generous portion of the sauce was a testament to the chef’s commitment to quality.

Alongside the rujak, I indulged in some crispy kerupuk (crackers) that added a delightful crunch to my meal. The freshness of the ingredients was evident, and the kerupuk served as the perfect accompaniment to the main dish. I also couldn’t resist trying the Es Dawet Beras, a refreshing dessert made from rice flour and coconut milk. It was the ideal way to cool down after the spicy rujak, and the authentic taste of the orange juice used in the drink was a refreshing surprise.

The service at Rujak Cingur Puger was commendable, with a rating of 4.7/5.0. The staff was friendly and attentive, ensuring that my dining experience was smooth and enjoyable. Although one visitor mentioned, “padahal bayar pake ekspres tapi datang telat” (even though I paid express, it came late), I found that the wait was worth it for the delicious food that arrived at my table.

The ambiance of the restaurant, rated 4.0/5.0, was casual yet inviting, making it a perfect spot for lunch. The decor reflected local culture, with traditional Balinese elements that added to the overall experience. It’s a place where you can truly immerse yourself in the local culinary scene.

In conclusion, Rujak Cingur Puger is a must-visit for anyone looking to dive deeper into Balinese cuisine. With its legendary recipes, generous portions, and a warm atmosphere, it offers a unique glimpse into the rich culinary traditions of Indonesia. Whether you’re a local or a traveler, this spot is sure to leave a lasting impression on your taste buds and your heart.

Menu List:

Tahu Tek Telur Savory tofu dish with a delightful mix of spices.	IDR Rp 17,000 US $ 1.1 AUS $ 1.7 EURO € 1.1 CNY ¥ 7.7
Es Dawet Beras Refreshing dessert with palm sugar, no artificial sweeteners.	IDR Rp 9,000 US $ 0.6 AUS $ 0.9 EURO € 0.6 CNY ¥ 4.1
Es Sirup Refreshing ice treat with natural sugar and lime zest.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Rujak Cingur Spicy mix of fruits and vegetables with unique flavors.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Es Jeruk Refreshing orange ice drink, perfect for hot days.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Es Teh Manis Sweet iced tea, refreshing blend of tea and sugar.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Rujak Lontong Spicy mix of fresh fruits and rice cake delight.	IDR Rp 19,000 US $ 1.2 AUS $ 1.9 EURO € 1.2 CNY ¥ 8.6
Nasi Putih Steamed white rice, a staple in many Asian cuisines.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Kerupuk Crispy crackers, often made from rice or tapioca.	IDR Rp 2,000 US $ 0.2 AUS $ 0.2 EURO € 0.2 CNY ¥ 0.9