A Culinary Journey at Bebek Goreng Amanah Madura: A Taste of Authentic Madurese Duck

Bebek Goreng Amanah Madura, Jl Gunung Rinjani Pertigaan

Zaki

As I stepped into Bebek Goreng Amanah Madura, located at the intersection of Jl Gunung Rinjani in Bali, I was immediately enveloped by a wave of nostalgia. The aroma wafting through the air transported me back to my childhood, evoking memories of my mother’s cooking and family gatherings filled with laughter and love. This Indonesian restaurant is not just a place to eat; it’s a heartfelt experience that resonates deeply with anyone who cherishes authentic flavors.

The star of the menu, the duck, is simply divine. One bite of the tender, succulent meat, perfectly seasoned with traditional Madurese spices, and I was hooked. The black sauce is a revelation, a rich and savory blend that compels you to reach for more rice, while the sambal mangga adds a refreshing kick that dances on your palate. It’s a combination that is both comforting and exhilarating, a true testament to the culinary heritage of Madura.

Many patrons have echoed my sentiments, raving about the deliciousness of the duck. One reviewer exclaimed, “The duck is soft and has no smell at all, the black sauce makes you want to add more rice!” Another shared, “The flavors are perfect, the duck is tender and not fatty at all. It’s top-notch!” The atmosphere is equally inviting, with a clean environment and friendly service that makes you feel right at home. The prices are incredibly reasonable, with a large portion of duck and sambal for just 23,000 IDR, making it accessible for everyone.

As I savored each bite, I couldn’t help but feel a sense of belonging. This restaurant is a hidden gem, a place where the essence of Madurese cuisine shines brightly. It’s not just about the food; it’s about the memories it creates and the warmth it brings to the heart. Bebek Goreng Amanah Madura has truly touched my soul, reminding me of the simple joys of life and the power of good food to connect us to our roots. I left with a full stomach and an even fuller heart, eager to return and relive this beautiful experience again.

Dewangga

If you find yourself wandering through the vibrant streets of Madura, make sure to stop by Bebek Goreng Amanah, a hidden gem located on Jl Gunung Rinjani, right next to Wr Padang. This place is not just a restaurant; it’s a culinary experience that immerses you in the rich flavors of Madurese cuisine.

As soon as you step inside, the aroma of fried duck fills the air, instantly making your mouth water. The atmosphere is casual and welcoming, with friendly staff ready to guide you through their menu. The decor is simple yet charming, reflecting the local culture and making you feel right at home.

Now, let’s talk about the star of the show: the Bebek Goreng. This dish is a must-try! Priced affordably, starting from just Rp27,000, you get a generous serving of tender duck, fluffy rice, and a delightful array of sambals. One visitor raved, “I was told about this place by a friend, and I swear it’s cheap and incredibly delicious. The mango sambal is a champion!” It’s no wonder they’ve returned three times!

Another highlight is the Paket Bebek XL, which offers an even heartier portion for those with a bigger appetite. The duck is cooked to perfection, with a crispy skin and juicy meat that has no unpleasant odor. One satisfied customer exclaimed, “The duck is the best and super affordable. Highly recommended!”

For those who love a bit of variety, they also serve Ayam Lalapan, complete with a selection of spices and sambals. You can’t go wrong with the two types of sambal they offer: the fiery red sambal and the unique mango sambal. While some patrons suggested that the red sambal could use a little kick, the overall consensus is that the flavors are simply divine.

With a perfect score of 5.0 for food, service, and atmosphere, Bebek Goreng Amanah is not just a meal; it’s a celebration of Madurese culinary traditions. Whether you’re a local or a traveler, this spot is a must-visit to truly understand the essence of Madura’s food culture. So, gather your friends and dive into this delicious adventure—you won’t regret it!

Menu List:

Paket Bebek (S) Tender duck served with rice, mango salsa, and unique spices.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Paket Bebek M Savory duck with rice, black sauce, and fresh sambals.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1
Paket Bebek Goreng L Crispy duck served with rice, black sauce, and fresh vegetables.	IDR Rp 44,000 US $ 2.8 AUS $ 4.4 EURO € 2.7 CNY ¥ 19.8
Paket Bebek XL A hearty meal with rice, duck, spicy sauces, and vegetables.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Paket Bebek XXL (Hanya Paha) Savory duck leg served with rice and spicy condiments.	IDR Rp 62,000 US $ 3.9 AUS $ 6.1 EURO € 3.7 CNY ¥ 27.9
Nasi Steamed grains, fluffy texture, staple in many cuisines.	IDR Rp 6,500 US $ 0.5 AUS $ 0.7 EURO € 0.4 CNY ¥ 3
Sambal Merah Spicy red chili sauce, vibrant and flavorful condiment.	IDR Rp 4,000 US $ 0.3 AUS $ 0.4 EURO € 0.3 CNY ¥ 1.8
Bebek Goreng S Crispy duck served with mango salsa, red chili sauce, and fresh greens.	IDR Rp 29,000 US $ 1.8 AUS $ 2.9 EURO € 1.8 CNY ¥ 13.1
Bumbu Bebek Hitam Spicy black duck seasoning, rich and flavorful delight.	IDR Rp 4,000 US $ 0.3 AUS $ 0.4 EURO € 0.3 CNY ¥ 1.8
Sambal Mangga Spicy mango salsa with a tangy, refreshing flavor.	IDR Rp 4,000 US $ 0.3 AUS $ 0.4 EURO € 0.3 CNY ¥ 1.8
Satu Set Sambal Merah+Bumbu Bebek Hitam Spicy red sambal with rich black duck seasoning.	IDR Rp 6,000 US $ 0.4 AUS $ 0.6 EURO € 0.4 CNY ¥ 2.7
Bebek Goreng M Crispy duck served with spicy red sauce and fresh vegetables.	IDR Rp 32,000 US $ 2 AUS $ 3.2 EURO € 2 CNY ¥ 14.4