Papa Sauce Kedungu: A Mixed Bag of Flavors in Bali

Papa Sauce, Pantai Kedungu

Rani

Hey foodies! ?? If you’re cruising through Kediri, Bali, you might want to check out Papa Sauce Kedungu. It’s located right on Jl. Pantai Kedungu Beraban, and while it has some hits, it also has its misses. Let’s dive into the food scene here!

First off, the Chicken Mushroom Crepes and 8 Pcs Lamb Momos are definitely the stars of the menu. I mean, who doesn’t love a good crepe, right? But, I’ve gotta say, the Papa Cutlets didn’t quite hit the mark for some folks. One reviewer mentioned, “The Papa kotsu was really not good. Can not recommend the food but drinks were good :)” So, maybe stick to the drinks if you’re feeling adventurous!

On the bright side, there’s a rave about the cordon bleu – “the sauce is in a perfect savoriness, best paired with black tea kombucha.” Sounds like a match made in foodie heaven! Plus, the staff seems to be friendly, which is always a plus.

But not everything is sunshine and rainbows. One visitor had a rough experience with their cappuccino, calling it “the WORST cappuccino in my Bali life!” Ouch! They felt it was overpriced and not fresh at all. And let’s not even get started on the homemade lemonade that turned out to be store-bought juice with a slice of lemon. Yikes!

Another review pointed out some hygiene issues, mentioning that the salads had sand in them. They did take it back to wash, but it came back soaked in water. Not exactly appetizing, right? But hey, they did enjoy the schnitzel and dumplings, so it’s a mixed bag!

Overall, Papa Sauce Kedungu has a chill atmosphere (4.0/5.0) and decent service (3.3/5.0), but the food is sitting at a lukewarm 3.2/5.0. If you’re looking for a casual brunch or lunch, it might be worth a shot, but maybe keep your expectations in check. Prices range from Rp75,000-125,000 per person, so it’s not breaking the bank!

So, if you’re in the area, swing by and see for yourself. Just remember to order wisely and maybe skip the cappuccino! ???

Bagus

As I stepped into Papa Sauce Kedungu, located along the picturesque Jl. Pantai Kedungu Beraban in Kediri, Bali, I was immediately enveloped by a warm and inviting atmosphere. The rustic decor, adorned with local art and soft lighting, creates a cozy vibe that beckons you to sit back and enjoy a leisurely meal. This place is not just a restaurant; it’s a culinary experience that offers a glimpse into the rich tapestry of flavors that Bali has to offer.

The menu boasts an intriguing selection, but I was particularly drawn to their Chicken Mushroom Crepes, 8 Pcs Lamb Momos, and Papa Cutlets. As I settled in, I couldn’t help but notice the diverse crowd, from locals to tourists, all sharing in the joy of good food. It’s a melting pot of cultures, and the food here reflects that beautifully.

My first dish, the Chicken Mushroom Crepes, was a delightful surprise. The crepes were light and fluffy, filled with a savory mixture of tender chicken and earthy mushrooms. Each bite was a perfect harmony of flavors, making it a must-try for anyone visiting. The Lamb Momos were equally impressive; while some reviews mentioned that the dough could be thinner, I found the dumplings to be quite satisfying. The filling was rich and flavorful, a testament to the chef’s skill.

However, not all experiences were perfect. Some diners expressed disappointment with the service, noting that it could be slow and that the staff sometimes struggled with communication. One reviewer mentioned, “Despite the fact that we stay quite far, we came specifically to this place to buy frozen pelmeni. Unfortunately, there was absolutely nothing that we wanted in stock.” This highlights a potential area for improvement, but it didn’t overshadow my overall experience.

As I sipped on my cappuccino, I couldn’t help but reflect on another review that stated, “I don’t know what kind of coffee they use, they should sell that 5K instead of 25K plus 10% Tax.” While my drink was decent, I would recommend sticking to their food offerings, which truly shine. The homemade lemonade, while not freshly squeezed, was refreshing enough to complement my meal.

In conclusion, Papa Sauce Kedungu is a culinary gem that deserves a visit. The atmosphere is inviting, the food is delicious, and it offers a unique blend of flavors that encapsulate the essence of Balinese cuisine. Whether you’re a foodie or just looking for a cozy spot to unwind, this place is a must-visit to truly understand the local culinary culture. Just be prepared for a bit of a wait, and perhaps manage your expectations regarding service. But trust me, the food is worth it!

Menu List:

Lumpia – Chicken Veg Samosa Crispy pastry filled with chicken, tofu, and carrots.	IDR Rp 45,000 US $ 2.8 AUS $ 4.5 EURO € 2.7 CNY ¥ 20.3
Pineapple Lemonade Refreshing blend of pineapple and lemon, perfect thirst-quencher.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Samosa Cheese (VEG) Crispy pastry filled with savory vegetables and melted cheese.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Chebupelli Chicken Cheese Mini pastries filled with chicken and cheese delight.	IDR Rp 55,000 US $ 3.5 AUS $ 5.4 EURO € 3.3 CNY ¥ 24.8
Nutella Cheesecake Creamy chocolate-hazelnut cheesecake with a rich, decadent flavor.	IDR Rp 75,000 US $ 4.7 AUS $ 7.4 EURO € 4.5 CNY ¥ 33.8
Chebupelli Meat Pie Mini pastries filled with savory meat and creamy cheese.	IDR Rp 58,000 US $ 3.6 AUS $ 5.7 EURO € 3.5 CNY ¥ 26.1
Papa Big Egg Three-egg delight filled with ham, mushrooms, and cheese.	IDR Rp 55,000 US $ 3.5 AUS $ 5.4 EURO € 3.3 CNY ¥ 24.8
Breakfast Toastie Crispy sandwich filled with egg, ham, cheese, and mayo.	IDR Rp 55,000 US $ 3.5 AUS $ 5.4 EURO € 3.3 CNY ¥ 24.8
Breakfast Crepes Thin pancake filled with ham, cheese, and a sunny egg.	IDR Rp 55,000 US $ 3.5 AUS $ 5.4 EURO € 3.3 CNY ¥ 24.8
Syrniki Three fluffy pancakes with tropical fruits and honey drizzle.	IDR Rp 85,000 US $ 5.3 AUS $ 8.4 EURO € 5.1 CNY ¥ 38.3
Indonesian Breakfast Veg Fried rice with a unique, savory twist and vegetables.	IDR Rp 37,500 US $ 2.4 AUS $ 3.7 EURO € 2.3 CNY ¥ 16.9
Indonesian Breakfast CHICKEN Fried rice topped with savory chicken and spices.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5