Noodle Bar By Bakmie Rantang Ayam Rebus: A Nostalgic Culinary Journey in Kerobokan Kelod

Noodle Bar By Bakmie Rantang Ayam Rebus, Kerobokan Kelod

Kaka

As I stepped into Noodle Bar By Bakmie Rantang Ayam Rebus in Kerobokan Kelod, Bali, I was immediately enveloped by a wave of nostalgia. The vibrant ambiance and unique design of the restaurant transported me back to my childhood, evoking memories of my mother’s cooking and family vacations filled with laughter and warmth. The air was rich with the aroma of spices and savory broth, promising a culinary experience that would touch my heart.

The highlight of my visit was undoubtedly the noodles. One reviewer expressed, “I like the noodle. I think it tastes good and also the chicken broth is quite strong.” This sentiment resonated with me as I savored each bite, the flavors dancing on my palate. The broth was indeed robust, a comforting embrace that reminded me of home. I was pleasantly surprised to learn that they are open until 11 PM, making it a perfect spot for a late-night supper. I couldn’t help but think, “Delicious and recommended!”

However, not all experiences were perfect. Another guest mentioned, “Noodles were not chewy. There was slightly sour taste. Probably served old stocks of noodles.” This critique made me pause, as I too noticed a slight inconsistency in the texture. Yet, the warmth of the service and the welcoming host made up for any shortcomings. The staff were friendly and attentive, creating an atmosphere that felt like a gathering of friends rather than just a dining experience.

As I continued to explore the menu, I found the chicken and broth to be flavorful, and I was delighted by the generous portions of chili and sauce. One patron noted, “Noodle was good, chicken and broth was tasteful,” and I couldn’t agree more. The Hakau was a delightful addition, adding a unique twist to my meal. The food was indeed tasty, and the overall experience was enhanced by the warm atmosphere and cozy seating options.

Reflecting on my visit, I felt a deep sense of connection to the flavors and the memories they stirred within me. The restaurant not only served delicious food but also created a space where nostalgia and comfort intertwined. As I left, I couldn’t help but smile, knowing that Noodle Bar By Bakmie Rantang Ayam Rebus had touched my heart in a way that few places do. I look forward to returning to explore more of their intriguing menu, perhaps the curry noodle or porridge, and to relive those cherished moments once again.

Fajar

If you’re ever in Bali and craving some delicious noodles, you gotta check out Noodle Bar by Bakmie Rantang Ayam Rebus in Kerobokan Kelod. Seriously, this place is a hidden gem! I recently dropped by for dinner and had a blast. The food? A solid 4.5/5.0! I ordered a few dishes: the Bakmie Asin Original, Bakmie Chilli Oil Beef, and Nasi Goreng Seafood. Let me tell you, everything was super tasty! The noodles were chewy and savory, and the fried rice was just like the ones you find in Jakarta—so good! And the Bakmie Chilli Oil? Absolutely delicious!

Now, I did come across some mixed reviews from other visitors. One person mentioned they ordered the chili oil noodle and chicken noodle, saying the portions were generous but felt it lacked flavor. They did enjoy the dumplings and broth, though. Another reviewer, who was on their fourth visit, raved about the large portions and how delicious both the Bakmie Asin and Bakmie Yamin were. They also recommended trying the Cakwe Isi Ayam, which they claimed was exceptionally delicious. The place is cute and Instagrammable, but it’s a bit small, so don’t plan on sitting for hours.

Another guest praised the tasty food and exceptional service, mentioning how welcoming the host was and how friendly the staff were. They liked the warm atmosphere, although seating is limited with both indoor and outdoor options. However, one review pointed out that the Bakmie Manis was overly sweet and lacked savory flavor, and they found the place to be quite small.

Overall, I had a great experience at Noodle Bar. The food was awesome, and I can definitely see myself coming back here whenever I’m in Bali again!

Menu List:

Hakau Steamed dumplings filled with shrimp, delicate and flavorful.	IDR Rp 54,825 US $ 3.4 AUS $ 5.4 EURO € 3.3 CNY ¥ 24.7
Roti Bakar Nutella Toasted delight with creamy chocolate and crunchy nuts.	IDR Rp 49,417 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.3
Bakmie Asin Complete Savory noodles topped with chicken, meatballs, and fried wontons.	IDR Rp 67,670 US $ 4.2 AUS $ 6.7 EURO € 4.1 CNY ¥ 30.5
Yamien Complete Noodles topped with chicken, meatballs, dumplings, and greens.	IDR Rp 69,006 US $ 4.3 AUS $ 6.8 EURO € 4.1 CNY ¥ 31.1
Paru Goreng Crispy Sambal Merah Crispy fried beef lungs served with spicy red sauce.	IDR Rp 116,194 US $ 7.3 AUS $ 11.4 EURO € 7 CNY ¥ 52.3
Chicken Wings Crispy, flavorful bites served with crunchy chips and zesty dip.	IDR Rp 85,224 US $ 5.3 AUS $ 8.4 EURO € 5.1 CNY ¥ 38.4
Calamari Crispy rings served with zesty sauces and crunchy chips.	IDR Rp 72,504 US $ 4.5 AUS $ 7.2 EURO € 4.4 CNY ¥ 32.7
Salt and Pepper Tofu Crispy, spicy, savory delight with a crunchy texture.	IDR Rp 62,735 US $ 3.9 AUS $ 6.2 EURO € 3.8 CNY ¥ 28.3
Crispy Chicken Skin Crispy, savory delight with a sweet and tangy dip.	IDR Rp 62,735 US $ 3.9 AUS $ 6.2 EURO € 3.8 CNY ¥ 28.3
Truffle Fries Crispy potatoes drizzled with aromatic oil and spicy sauce.	IDR Rp 59,784 US $ 3.8 AUS $ 5.9 EURO € 3.6 CNY ¥ 27
Chicken Popcorn Crispy, bite-sized chicken pieces, seasoned and fried to perfection.	IDR Rp 66,144 US $ 4.2 AUS $ 6.5 EURO € 4 CNY ¥ 29.8
Roti Bakar Coklat Keju Susu Toasted delight with rich chocolate, creamy cheese, and milk.	IDR Rp 42,739 US $ 2.7 AUS $ 4.2 EURO € 2.6 CNY ¥ 19.3