Nasi Tempong Rehana: A Heartfelt Culinary Experience in Kuta, Bali

Nasi Tempong Rehana, Kuta

Putri

As I stepped into Nasi Tempong Rehana in Kuta, Bali, I was immediately enveloped by a wave of nostalgia. The aroma wafting through the air transported me back to my childhood, reminiscent of my mother’s cooking and the joyful moments spent during family vacations. This Asian restaurant is not just a place to eat; it’s a heartfelt experience that resonates deeply with anyone who cherishes authentic flavors.

The highlight of my visit was undoubtedly the Nasi Tempong. It’s affordable, yet the taste is nothing short of divine. Many reviews echo this sentiment, with one stating, “The affordable Nasi Tempong in Bali, the taste is delicious, the price was affordable, it is cheaper than other similar Nasi Tempong in Bali.” This dish has become a must-have on my culinary list whenever I find myself in Bali. The strategic location near Joger Kuta makes it even more appealing, drawing in both locals and tourists alike.

Interestingly, I found it puzzling that this gem was quieter than other bustling spots like Indra. Perhaps the lack of parking deterred some visitors, but for those who do make the effort, the flavors are worth it. One reviewer noted, “I don’t understand why this place is quieter than Indra. The taste is great; probably the parking lot is not available.” It’s a hidden treasure waiting to be discovered.

While the location is good and it seems to attract many local tourists, I did notice some room for improvement in service. A few staff members appeared preoccupied with their phones, which detracted from the overall experience. However, the sambal was a standout, with one enthusiastic patron exclaiming, “Sambelnya pedes mantep, Mboh Wah kalah ini!” The heat and flavor of the sambal truly elevate the meal, making it a memorable part of the dining experience.

In the end, Nasi Tempong Rehana is more than just a restaurant; it’s a place that touches the heart. The flavors remind us of home, of warmth, and of cherished memories. As I savored each bite, I felt a sense of belonging, as if I were part of a larger family gathered around a table, sharing stories and laughter. This restaurant is a beautiful reminder that food has the power to connect us to our roots and to each other.

Sandi

As I strolled through the vibrant streets of Kuta, Bali, the tantalizing aroma of local cuisine wafted through the air, beckoning me to explore the culinary delights of the island. My destination? Nasi Tempong Rehana, a hidden gem located at Jln. Raya Kuta No 100. This place is a must-visit for anyone looking to dive deep into the rich culinary culture of Indonesia.

Upon entering the restaurant, I was greeted by a spacious and clean environment, a refreshing contrast to the bustling streets outside. The atmosphere was lively yet relaxed, with the sounds of laughter and sizzling dishes creating a warm ambiance. The decor was simple but charming, reflecting the local culture with traditional Balinese touches.

Now, let’s talk about the star of the show: the Nasi Tempong. This dish is a delightful explosion of flavors, and I couldn’t resist trying their signature offerings: Nasi Tempong Ayam Potong, Nasi Tempong Telur Dadar, and Nasi Tempong Lele. Each plate was a colorful arrangement of white rice, crispy fried snacks, and a medley of fresh vegetables, all topped with a fiery sambal that packs a serious punch. As one reviewer aptly put it, “The taste is delicious, the price was affordable, it is cheaper than other similar Nasi Tempong in Bali.”

During my visit, I was particularly intrigued by the variety of side dishes available. I opted for the original Nasi Tempong with an added serving of pete (stink beans) and a side of fried shrimp. The shrimp, however, was sold out, which only confirmed the restaurant’s popularity. As I savored my meal, I couldn’t help but appreciate the balance of flavors—the spicy sambal, the crunch of the fried snacks, and the freshness of the vegetables all came together beautifully.

One thing to note is that the portion sizes are on the smaller side, which might leave some diners wanting more. But at prices ranging from Rp25,000 to Rp50,000 per person, it’s easy to justify ordering a second helping. As another satisfied customer exclaimed, “Juara…!!! enak banget,” I couldn’t agree more—this place truly deserves the accolades.

In conclusion, Nasi Tempong Rehana is not just a restaurant; it’s an experience that encapsulates the essence of Balinese culinary culture. Whether you’re a local or a traveler, this spot should be on your must-visit list. The combination of delicious food, friendly service, and a welcoming atmosphere makes it a perfect place to unwind after a day of exploring. So, if you find yourself in Kuta, don’t miss out on this culinary adventure!

Menu List:

Nasi Tempong Original A vibrant dish with rice, vegetables, and spicy condiments.	IDR Rp 14,400 US $ 0.9 AUS $ 1.5 EURO € 0.9 CNY ¥ 6.5
Nasi Tempong Ayam Potong Spicy rice dish with chopped chicken and fresh vegetables.	IDR Rp 26,620 US $ 1.7 AUS $ 2.7 EURO € 1.6 CNY ¥ 12
Nasi Tempong Bebek Spicy rice dish served with crispy duck and vegetables.	IDR Rp 56,250 US $ 3.5 AUS $ 5.6 EURO € 3.4 CNY ¥ 25.4
Nasi Tempong Ayam Kampung Spicy rice dish with village chicken and fresh vegetables.	IDR Rp 46,250 US $ 2.9 AUS $ 4.6 EURO € 2.8 CNY ¥ 20.9
Nasi Tempong Telur Dadar Spicy rice with omelette, a flavorful Indonesian delight.	IDR Rp 18,750 US $ 1.2 AUS $ 1.9 EURO € 1.2 CNY ¥ 8.5
Nasi Tempong Udang Spicy shrimp rice dish with fresh vegetables and sambal.	IDR Rp 45,000 US $ 2.8 AUS $ 4.5 EURO € 2.7 CNY ¥ 20.3
Nasi Tempong Lele Spicy rice dish with catfish, vegetables, and sambal.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Nasi Tempong Gurami Spicy rice dish topped with crispy fried catfish.	IDR Rp 65,000 US $ 4.1 AUS $ 6.4 EURO € 3.9 CNY ¥ 29.3