Dapur Ocha: A Culinary Gem in Kerobokan Bali You Can’t Miss

Dapur Ocha, Kerobokan Bali

Aulia

So, let me take you on a little culinary adventure to this hidden gem called Dapur Ocha, located in the bustling area of Jalan Raya Kesambi, Gang Permatasari Perum Alfa Lafal No. 15, Kerobokan. Now, if you’re looking for a place that serves food so good it might just make you question your life choices (like why you ever thought salad was a good idea), then buckle up!

First off, let’s talk about the star of the show: the Nasi Jinggo Jumbo. I mean, who doesn’t want a plate of rice that sounds like it could double as a superhero? This dish is like a party on a plate, and trust me, it’s not just the rice that’s having a good time. The Bakso here is also a must-try. It’s like the meatball that went to culinary school and graduated with honors. Seriously, it’s so good that if it had a fan club, I’d be the president!

Now, I’ve heard some folks say, “Always love the Nasi Jinggo and Bakso from here.” And honestly, who can blame them? It’s like they’ve found the holy grail of Indonesian food. Plus, they focus on Gojek (which is basically the Uber of food delivery in Indonesia), but they’ve got a cozy little spot to dine in if you want to enjoy your meal without the distraction of your couch calling your name.

Speaking of cozy, this place has an atmosphere that’s so inviting, you might just want to move in. One reviewer said, “Amazing cozy restaurant, and the food was so delicious.” I mean, if that doesn’t make you want to grab your fork and sprint over there, I don’t know what will!

And let’s not forget about the Set Sunda. It’s like a buffet of happiness on your plate. One happy customer raved about the Nasi Kuning, saying, “The yellow rice is delicious, and the color makes it even more appetizing, hehe.” I mean, who knew that a color could be so appetizing? It’s like the rice is saying, “Eat me, I’m fabulous!” And the portions? Huge! You’ll be rolling out of there like a satisfied burrito.

Oh, and did I mention the free kerupuk kulit ayam? That’s right, folks! You get crispy chicken skin crackers on the house. It’s like they know the way to my heart is through my stomach (and my love for crunchy snacks).

With prices ranging from Rp25,000-50,000 per person, you can indulge without feeling like you just financed a small country. Plus, it’s halal, so everyone can join the feast!

In conclusion, if you’re in the mood for some delicious authentic Indonesian food that’ll make your taste buds dance, Dapur Ocha is the place to be. Just remember to bring your appetite and maybe a stretchy pair of pants. You’re going to need them!

Zahra

Stepping into Dapur Ocha in Kerobokan, Bali, feels like a warm embrace from the past. The moment you enter, the cozy atmosphere wraps around you, reminiscent of family gatherings and the comforting aroma of home-cooked meals. This Indonesian restaurant is not just a place to eat; it’s a portal to cherished childhood memories, where every dish tells a story.

The star of the show is undoubtedly the Nasi Bu Ocha. As one delighted customer exclaimed, “So delicious, you won’t regret eating Nasi Bu Ocha!” The vibrant yellow rice is not just a feast for the palate but also for the eyes, its color inviting you to indulge. The variety of side dishes is impressive, especially the shredded chicken, which is tender and generously portioned, ensuring that every bite is a delight. And let’s not forget the complimentary crispy chicken skin crackers that add an extra crunch to the meal.

Another patron shared their experience, saying, “This is the best homemade restaurant, family-friendly, and it feels like home.” The owner and staff are incredibly welcoming, making you feel like part of their family. Even during the pandemic, when only takeout was available, the quality of the food remained exceptional. The Nasi Jinggo, wrapped in banana leaves, is a must-try, with portions that put other places to shame. The flavors are guaranteed to satisfy, and you can order via GoFood, but nothing beats the experience of visiting in person.

As I savored the dishes, I couldn’t help but reflect on the authenticity of the flavors. One reviewer passionately declared, “The meatballs are the best I’ve had in Bali! Seriously, they are amazing and the portions are huge!” Another echoed this sentiment, saying, “Everything in the Nasi Jinggo is delicious!” Even the pickiest eaters find themselves enchanted by the food here, with one customer admitting, “I’m super picky, but I absolutely love this!”

In the end, Dapur Ocha is more than just a restaurant; it’s a heartfelt reminder of the simple joys of home-cooked meals and family love. Each dish is crafted with care, and the flavors resonate deeply, touching the heart and soul. If you’re looking for a taste of authentic Indonesian cuisine that warms your heart and fills your belly, Dapur Ocha is the place to be. It’s a culinary journey that you won’t soon forget, and I can’t wait to return for another taste of nostalgia.

Menu List:

Bakso Savory meatballs with vegetables, crispy skin, and spicy sauce.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi Jinggo Jumbo A flavorful mix of rice, meats, vegetables, and sambal.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi Kemuning Fragrant yellow rice with spicy shrimp, vegetables, and crispy delights.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi Jinggo Bali A flavorful rice dish with Balinese spices and toppings.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi Jinggo Seafood A flavorful rice dish with shrimp, spices, and vegetables.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi Jinggo Vegan A flavorful mix of rice, tempeh, and spicy toppings.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Rujak Ulek Jakarta A vibrant mix of fruits with spicy, tangy flavors.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Set Sunda Crispy chicken, spiced beef, salted fish, fresh vegetables, sambal.	IDR Rp 75,000 US $ 4.7 AUS $ 7.4 EURO € 4.5 CNY ¥ 33.8