A Journey Through Nostalgia at Restaurant Atoom Baru, Gajah Mada

Restaurant Atoom Baru, Gajah Mada

Dewi

Stepping into Restaurant Atoom Baru in Gajah Mada, Bali, is like taking a heartfelt journey back to my childhood. The nostalgic taste and ambience envelop you as soon as you walk through the door. We ordered the mie ayam pangsit, ko lo ke, and mie goreng babi, each dish a delightful reminder of home-cooked meals shared with family during festive holidays. The owner, a humble and friendly figure, adds a personal touch to the experience, making you feel like part of the family. And let me tell you, you absolutely must try their wonton—it’s a revelation!

The Chow Mein was wonderfully delicious, a hidden gem that I stumbled upon. Each bite was a burst of flavor, transporting me back to simpler times. The food here is not just delicious; it’s affordable too, making it a highly recommended spot for anyone craving authentic Chinese cuisine.

What makes Restaurant Atoom Baru truly special is its rich history. As one of the oldest restaurants in Denpasar, operating since the 1960s, it has preserved its menu and cooking style, reminiscent of the old days. The noodles and fried rice carry that distinct “wok hei” flavor, a smoky essence that only comes from traditional stir-frying techniques. While the interior may show signs of age and could benefit from a little renovation, it adds to the charm of the place. With the upcoming Badung market and riverside seating area, this restaurant is poised to become a focal point in the area.

Reflecting on my experience, I am filled with warmth and gratitude. Restaurant Atoom Baru is not just a place to eat; it’s a treasure trove of memories, flavors, and heartfelt connections. It touched my heart in ways I didn’t expect, reminding me of the simple joys of life and the importance of family gatherings around the dinner table. I left with a full stomach and an even fuller heart, eager to return to this culinary haven.

Ilham

If you’re ever in Denpasar, Bali, you gotta check out Restoran Atoom Baru! This Chinese noodle spot is located at Jl. Gajah Mada No. 108, and trust me, it’s a gem. The food here is rated 4.7 out of 5, and I can totally see why! The vibe is chill, with a cozy atmosphere that scores a solid 4.5. Plus, the service is pretty good too, sitting at 4.5 as well. And the best part? You can enjoy a delicious brunch for just Rp25,000-50,000 per person!

Now, let’s talk about the food. Their menu is packed with mouth-watering dishes. I tried the Pangsit Mie Casio, and wow, it was amazing! The Mie Goreng Ayam was another highlight – it’s got that authentic taste that just hits the spot. And don’t even get me started on the Hemat Nasi Babi Bumbu Sate; it’s just so good! One customer even said, “It’s super delicious, authentic Chinese food!” and I couldn’t agree more. Another mentioned, “Always delicious, always good!”

And if you’re a fan of peanut sauce, you’re in for a treat! One visitor raved about it, saying, “The peanut sauce is awesome, delicious… and the portions are generous.” The Mie Goreng also got a shout-out for its “Authentic Jadul Taste,” which means it has that classic, nostalgic flavor that brings back memories.

Speaking of memories, another customer shared, “Love the food, reminds me of my childhood… Classic happy memories.” It’s clear that this place has a special place in the hearts of many locals and visitors alike.

Restoran Atoom Baru is actually one of the oldest Chinese restaurants in Denpasar, dating back to the 60s! The cooking style and menu have stayed true to the old days, and you can really taste that “wok hei” or smoky flavor from their stir-frying technique. The interior might be a bit dated and could use some sprucing up, but it adds to the charm of the place. With the new Badung market and riverside seating area coming up, this restaurant is definitely a highlight of the area.

Overall, if you’re looking for delicious Chinese food in Bali, Restoran Atoom Baru is the place to be. I can’t wait to come back here next time I’m in Bali!

Menu List:

Soup Jagung Telur Kepiting (s) Creamy blend of corn, crab, and egg delight.	IDR Rp 78,000 US $ 4.9 AUS $ 7.7 EURO € 4.7 CNY ¥ 35.1
Ko Lo Kee Crispy chicken in tangy, flavorful sauce with vibrant vegetables.	IDR Rp 68,800 US $ 4.3 AUS $ 6.8 EURO € 4.1 CNY ¥ 31
Mie Goreng Ayam Traditional Stir-fried noodles with chicken, vegetables, and savory spices.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Pangsit Mie Casio Savory broth with tender wontons and grilled pork.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Nasi Goreng Special Ayam Fragrant rice stir-fried with spices and tender chicken.	IDR Rp 53,500 US $ 3.4 AUS $ 5.3 EURO € 3.2 CNY ¥ 24.1
Mun Tahu Ayam Savory tofu and tender chicken stir-fried to perfection.	IDR Rp 61,200 US $ 3.8 AUS $ 6 EURO € 3.7 CNY ¥ 27.6
Mie Goreng Ayam Savory stir-fried noodles with tender chicken and spices.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Pangsit Mie Bakso Ayam Jamur Savory noodles with tender meatballs, chicken, and mushrooms.	IDR Rp 61,200 US $ 3.8 AUS $ 6 EURO € 3.7 CNY ¥ 27.6
Ayam Ca Jamur Tender poultry sautéed with savory, earthy fungi.	IDR Rp 68,800 US $ 4.3 AUS $ 6.8 EURO € 4.1 CNY ¥ 31
Nasi Ca Ayam Savory rice topped with flavorful chicken stir-fry.	IDR Rp 61,200 US $ 3.8 AUS $ 6 EURO € 3.7 CNY ¥ 27.6
Ayam Goreng Kremes / Dada Crispy, flavorful chicken topped with crunchy, savory crumbs.	IDR Rp 36,000 US $ 2.3 AUS $ 3.6 EURO € 2.2 CNY ¥ 16.2
Ayam Goreng Rempah / Dada Spiced crispy chicken, tender and flavorful, a delightful treat.	IDR Rp 36,000 US $ 2.3 AUS $ 3.6 EURO € 2.2 CNY ¥ 16.2