A Culinary Journey to Nostalgia: Discovering Buburku at Tukad Yeh Aya

Buburku, Tukad Yeh Aya

Bagas

Stepping into Buburku, located by the serene Tukad Yeh Aya in Bali, feels like a warm embrace from childhood. The moment you take a seat, the aroma of traditional dishes wafts through the air, instantly transporting you back to family gatherings and the comforting meals prepared by your mother. This porridge restaurant is a hidden gem that serves food so delicious, it’s a rarity in today’s culinary landscape.

The star of the menu is undoubtedly the traditional porridge, which is a delightful blend of flavors and textures. The marrow pulp and salak seeds are incredibly soft, creating a melt-in-your-mouth experience. The black sticky rice is sweet, perfectly balanced with brown sugar that isn’t overly sweet, and the addition of rich coconut milk ties everything together in a heavenly mix. Each spoonful is a nostalgic reminder of simpler times, where every bite tells a story of love and care.

Many patrons have echoed similar sentiments, praising the food as “very delicious traditional food that is rarely found.” It’s no surprise that it runs out quickly; I’ve visited three times before finally getting my hands on it! Whether you choose to order online or visit the location directly, the experience is worth every moment.

Not only is the food scrumptious, but it’s also affordable, making it accessible for everyone. As one reviewer put it, “affordable price and yummy, highly recommended!” The packaging, presentation, and overall look of the dishes are perfect, adding to the delightful experience. The porridge is slightly thick, mixed with just the right amount of sugar, and the candil is equally delicious.

In a world where fast food often overshadows traditional cuisine, Buburku stands out as a beacon of authenticity. It’s a place where every dish is crafted with love, and every bite is a reminder of home. Leaving the restaurant, I felt a sense of warmth and nostalgia, as if I had just shared a meal with family. Buburku is not just a restaurant; it’s a heartfelt journey back to the flavors of our childhood, and for that, it will always hold a special place in my heart.

Yudha

If you find yourself wandering through the vibrant streets of Denpasar, Bali, make sure to carve out some time to visit a hidden gem known as BUBURKU. Nestled at Jl. Tukad Yeh Aya V No. 8, this charming eatery specializes in traditional Indonesian porridge, or ‘bubur’, and it’s a culinary experience you won’t want to miss.

As I stepped into BUBURKU, the warm and inviting atmosphere immediately enveloped me. The aroma of sweet coconut milk and warm rice porridge wafted through the air, creating an enticing invitation to indulge. The decor is simple yet cozy, with wooden tables and local artwork that reflect the rich culture of Bali. It’s the kind of place where you can easily lose track of time, savoring each bite while soaking in the local ambiance.

Now, let’s talk about the food. The menu features a variety of porridge options, but the standout dishes are undoubtedly the Bubur Campur, Bubur Sumsum, and Bubur Candil. One visitor raved, “Very delicious traditional food that is rarely found. The marrow pulp and salak seeds are soft, the black sticky rice is sweet, and the brown sugar is not too sweet. Plus, the delicious coconut milk mixed in one spoonful is heavenly.” This perfectly encapsulates the delightful balance of flavors that BUBURKU offers.

During my visit, I arrived a bit late and was lucky to snag the last servings of bubur mutiara and bubur candil. The texture was incredibly soft, and the sweetness of the pearls and candil was just right—not overly sweet, complemented beautifully by the rich coconut milk. I also highly recommend trying the green tape, which is refreshingly delicious. Just a tip: it’s best to use Google Maps to find the place, as it’s tucked away a bit, and don’t arrive after 10 AM if you want to ensure you get a full selection!

Another highlight was the Bubur Campur, which is a delightful mix of various porridge types. One satisfied customer mentioned, “The black sticky rice is filled generously, and the Bubur Sumsum has the perfect level of savoriness for my palate.” The addition of sweet potato or cassava in the Bubur Candil adds a unique twist, making it not just a dessert but a comforting dish that warms the soul.

While the food is undeniably delicious, I did encounter a minor hiccup during my visit—there was a stray hair in my porridge. Although it was disappointing, the overall taste was so good that it didn’t deter my enthusiasm for this culinary haven. Just a gentle reminder to the staff to keep an eye on cleanliness!

With a food rating of 5.0/5.0 and service that matches, BUBURKU is a must-visit for anyone looking to dive deep into the culinary culture of Bali. Whether you’re stopping by for breakfast or brunch, this spot offers a delightful experience that showcases the rich flavors and traditions of Indonesian cuisine. So, grab your friends, head over to BUBURKU, and treat yourself to a bowl of comfort that tells a story with every spoonful!

Menu List:

Bubur Candil A sweet, creamy dessert with coconut milk and rice balls.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Bubur Campur A delightful mix of sweet, creamy, and chewy textures.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Bubur Ketan Hitam Black rice pudding topped with separated coconut milk.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Bubur Mutiara Creamy coconut milk served separately with delightful pearls.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Bubur Sumsum Bubur Sumsum: Creamy rice flour pudding, sweet coconut sauce.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Gula Merah Sweet, rich syrup with a deep caramel flavor.	IDR Rp 3,000 US $ 0.2 AUS $ 0.3 EURO € 0.2 CNY ¥ 1.4
Santan Coconut milk, creamy and rich, enhances various dishes.	IDR Rp 2,000 US $ 0.2 AUS $ 0.2 EURO € 0.2 CNY ¥ 0.9
Tape Hijau Fermented sticky rice dessert, sweet and slightly tangy.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Tape Injin Fermented black sticky rice dessert, sweet and chewy delight.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Tape Hijau 200gr Sweet, fermented sticky rice with a vibrant green hue.	IDR Rp 16,000 US $ 1 AUS $ 1.6 EURO € 1 CNY ¥ 7.2
Tape Injin 200gr Fermented black sticky rice, sweet and slightly tangy flavor.	IDR Rp 16,000 US $ 1 AUS $ 1.6 EURO € 1 CNY ¥ 7.2
Uli Sticky rice cake filled with sweet coconut and pandan flavor.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5