A Culinary Journey at Warung Rujak Sanggulan in Kediri, Bali

Warung Rujak Sanggulan, Kediri

Cahya

Stepping into Warung Rujak Sanggulan in Kediri, Bali, is like taking a nostalgic journey back to my childhood. The moment I entered, the aroma of authentic Balinese cuisine enveloped me, instantly reminding me of my mother’s cooking and the joyful family gatherings during holidays. It’s a place where flavors tell stories, and every dish is a cherished memory waiting to be savored.

My usual order consists of Tipat Cantok, Bulung, and Es Campur, and I can confidently say that every menu item I’ve tried has been delightful. The Tipat Cantok, a traditional dish known nationally as Lotek, is a beautiful blend of fresh vegetables and savory peanut sauce that dances on your palate. The Bulung, made from seaweed, is a unique offering that you won’t find just anywhere, and it adds a refreshing touch to the meal. And let’s not forget the Es Campur, a sweet, icy treat that perfectly complements the savory dishes.

However, my experience wasn’t without its hiccups. There was a moment when my order was delayed, and I found myself waiting longer than expected. The driver had already moved on, and I was left wondering if my meal would ever arrive. But once the food finally graced my table, all frustrations melted away. The Rujak Kuah Pindang with its sweet and spicy sugar sauce was absolutely divine, and the Tipat Cantok was equally satisfying. It’s no wonder I’ve become a regular here.

The location of Warung Rujak Sanggulan is quite strategic, even if the space is a bit limited. Yet, the flavors of the food are extraordinary. The variety of traditional Balinese snacks available here is impressive. From the refreshing Rujak, a fruit salad, to the Urap made with seaweed, every dish is a testament to the rich culinary heritage of Bali. The Es Tape is also highly recommended for anyone visiting; it’s a must-try!

As I reflect on my visits to this charming restaurant, I can’t help but feel a warm sense of belonging. Warung Rujak Sanggulan isn’t just a place to eat; it’s a sanctuary of flavors that touches the heart. It’s where the essence of home-cooked meals meets the vibrant culture of Bali, creating an experience that lingers long after the last bite. I leave with a full stomach and a heart full of memories, eagerly anticipating my next visit to this little slice of paradise.

Raisa

So, let me take you on a little culinary adventure to a place called RUJAK SANGGULAN in Kediri, Tabanan. Now, if you’re wondering what the heck Rujak is, think of it as Indonesia’s version of a fruit salad, but with a twist that’ll make your taste buds do the cha-cha!

First off, let’s talk about the menu. They’ve got some real gems like Tipat Cantok, KOLEK Ngkong, and the ever-popular Rujak Kacang Buah Campur. I mean, who wouldn’t want to dive into a bowl of mixed fruit and peanut sauce? It’s like a party in your mouth, and everyone’s invited!

Now, I did some snooping around and found some reviews from fellow food adventurers. One brave soul said, “The Tipat Cantok didn’t taste great and didn’t match the price.” Ouch! That’s like showing up to a party with a half-deflated balloon. But hey, not every dish can be a superstar, right?

Another reviewer was like, “From Grokak to Sangulan, still waiting for my order. It was quiet, come on!” I can just picture them sitting there, tapping their foot impatiently like a kid waiting for dessert. Patience is a virtue, my friend!

But then, there’s the silver lining! Someone chimed in with, “The Rujak and Tipat were delicious! Next time I’m passing through, I’m definitely trying the Bulung.” Now that’s the spirit! Always looking for the next tasty adventure. And let’s be real, who doesn’t want to try something called Bulung? Sounds exotic, right?

Now, the location is pretty strategic, even if the space is a bit cozy. It’s like that friend who’s always fun to hang out with, even if they live in a shoebox. The food is exceptional, with a variety of traditional Balinese snacks. You’ve got your Tipat Cantok, which is basically a salad that’s been to a spa day, and Rujak, which is like a fruit salad that decided to get a little wild with some spicy peanut sauce. And don’t even get me started on the Es Tape – it’s like a sweet, icy hug for your taste buds!

All in all, RUJAK SANGGULAN is a fun little spot to grab a bite, especially if you’re feeling adventurous. Just remember, if your Tipat Cantok isn’t up to par, don’t be afraid to send it back – you’re the boss of your taste buds! And if you’re feeling lazy, you can order online. Because let’s face it, sometimes the couch just calls your name a little too loudly.

So, if you find yourself in Kediri, swing by RUJAK SANGGULAN. Who knows, you might just discover your new favorite dish – or at least get a good laugh out of the experience!

Menu List:

Tipat cantok Tipat cantok: Rice cakes with vegetables and peanut sauce.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Rujak Kuah PINDANG Gula MANGGA Spicy, tangy fruit salad with sweet mango and shrimp paste.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Rujak Kuah PINDANG Gula B Campur A refreshing mix of fruits in a tangy sauce.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Rujak Kacang Buah Campur Mixed fruit salad with spicy peanut sauce delight.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Rujak Colek Bumbu KACANG A spicy fruit salad with peanut sauce, varying heat levels.	IDR Rp 14,500 US $ 0.9 AUS $ 1.5 EURO € 0.9 CNY ¥ 6.6
Rujak Bulung Hijau Kuah Pindang Green seaweed salad with spicy fish broth dressing.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
RUJAK BULUNG BUMBU PLECING KUAH PINDANG Spicy salad with seaweed, shrimp paste, and fish broth.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
Tipat Plecing +Kuah Pindang Tipat Plecing: Rice cakes with spicy sauce and fish broth.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
ES KOLEK PELANGI Colorful dessert with sweet coconut and refreshing flavors.	IDR Rp 7,500 US $ 0.5 AUS $ 0.8 EURO € 0.5 CNY ¥ 3.4
Rujak Bulung Boni Kuah Pindang Spicy seaweed salad with fish broth, refreshing and unique.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Sayur Cantok A vibrant mix of vegetables with a savory, spicy dressing.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Tipat Cantok Sayur Bulung Tipat Cantok Sayur Bulung: Rice cake salad with vegetables.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7