A Culinary Journey at Little Hongkong Eating House in Kuta: A Taste of Home

Little Hongkong Eating House, Kuta

Afiq

As I stepped into Little Hongkong Eating House in Kuta, Bali, I was immediately enveloped by a wave of nostalgia. The ambiance, infused with the aroma of authentic Chinese cuisine, transported me back to my childhood, reminiscent of my mother’s cooking and cherished family vacations. The restaurant, though modest in size with a slightly cramped parking area, boasts a cozy interior filled with numerous tables and even a VIP room for those special occasions.

The menu is a delightful blend of flavors, and I was pleasantly surprised to find that not all dishes come with a hefty price tag. Many options are quite affordable, offering generous portions that are sure to satisfy any appetite. I found myself drawn to the Alan Tham Fried Noodle, a dish that has become my personal favorite. It’s the perfect remedy for anyone longing for authentic Chinese flavors after indulging in various cuisines. My kids, too, couldn’t get enough of the rice, devouring it with glee.

Every bite was a celebration of taste. The sweet and sour pork was a standout, bursting with flavor, while the duck was fresh and incredibly tender. I also savored the fresh steamed fish, which was simply delicious, especially when paired with their delightful chili oil. The service was commendable, making the entire dining experience even more enjoyable. I can’t wait to return and try their roast dishes next time!

Little Hongkong Eating House is more than just a restaurant; it’s a place that touches the heart. It reminds us of the simple joys of family meals and the comfort of home-cooked flavors. Each visit feels like a warm embrace, rekindling fond memories while creating new ones. If you find yourself in Bali and yearning for a taste of authentic Chinese cuisine, this charming eatery is a must-visit.

Rani

As I stepped into Little Hongkong Eating House in Kuta, Bali, I was immediately enveloped by a wave of nostalgia. The vibrant aromas wafting through the air transported me back to my childhood, where family gatherings were filled with laughter and the comforting taste of home-cooked meals. This Chinese restaurant is not just a place to eat; it’s a portal to cherished memories.

During my visit, I was fortunate to share a meal with friends, and we indulged in a delightful array of dishes. The salt and chili tofu was a perfect balance of crispy and savory, while the kungpao chicken brought a delightful kick that danced on my palate. The garlic broccoli was fresh and vibrant, a testament to the quality of ingredients used. But the true star of the meal was the crab asparagus soup—rich, flavorful, and utterly divine. It was a bowl of warmth that felt like a hug from my mother, reminding me of family vacations spent savoring authentic Chinese cuisine.

Another visit with my wife revealed the restaurant’s charm in a quieter setting. We ordered a mixed barbecue of duck and pork char siu, which was fragrant and succulent. The HK wonton noodle was a nostalgic reminder of my travels to Hong Kong, with flavors that resonated deeply. Although the tofu was slightly dry, it didn’t detract from the overall experience. The spicy paikut, while not as fiery as expected, still offered a delightful taste that lingered on the tongue. Cleanliness was evident throughout the dining area, making it a comfortable place to enjoy a meal.

Little Hongkong Eating House is a safe haven for those seeking authentic Chinese flavors in Bali. The portion sizes are generous, and the quality of food is impeccable. It’s a place where you come for the food, not the atmosphere, and that’s perfectly fine. The bustling environment can get loud, especially during peak hours, but it only adds to the lively spirit of the restaurant.

Reflecting on my experiences, I can’t help but feel a deep appreciation for Little Hongkong. It’s more than just a restaurant; it’s a place that touches the heart, evoking memories of love, laughter, and the simple joy of sharing a meal with loved ones. If you’re in Bali and craving authentic Chinese cuisine, do yourself a favor and visit this gem. You won’t just be eating; you’ll be creating memories that will last a lifetime.

Menu List:

Ayam Kampung Hainan (1 / 2 Ekor) Tender chicken served with fragrant rice and flavorful sauce.	IDR Rp 90,090 US $ 5.6 AUS $ 8.9 EURO € 5.4 CNY ¥ 40.6
Ayam Kampung Hainan (1 Ekor) Tender, succulent chicken served with fragrant rice and sauces.	IDR Rp 173,250 US $ 10.8 AUS $ 17 EURO € 10.3 CNY ¥ 78
Bebek Panggang (1 Ekor) Succulent, crispy skin with tender, flavorful meat inside.	IDR Rp 381,150 US $ 23.7 AUS $ 37.4 EURO € 22.7 CNY ¥ 171.6
Bebek Panggang (1/4 Ekor) Succulent, crispy skin with tender, flavorful meat.	IDR Rp 101,640 US $ 6.4 AUS $ 10 EURO € 6.1 CNY ¥ 45.8
Bebek Panggang (1/2 Ekor) Succulent, crispy skin with tender, flavorful meat inside.	IDR Rp 194,040 US $ 12.1 AUS $ 19.1 EURO € 11.6 CNY ¥ 87.4
Ubur Ubur Szechuan Spicy, tangy salad with a unique, crunchy texture.	IDR Rp 66,990 US $ 4.2 AUS $ 6.6 EURO € 4 CNY ¥ 30.2
Burung Dara Goreng Crispy, savory delight with tender meat and rich flavor.	IDR Rp 83,160 US $ 5.2 AUS $ 8.2 EURO € 5 CNY ¥ 37.5
Ayam Kampung Panggang (1 Ekor) Succulent, flavorful, perfectly seasoned, and beautifully roasted delight.	IDR Rp 173,250 US $ 10.8 AUS $ 17 EURO € 10.3 CNY ¥ 78
Ayam Kampung Panggang (1/2 Ekor) Succulent, smoky flavor with crispy skin and tender meat.	IDR Rp 90,090 US $ 5.6 AUS $ 8.9 EURO € 5.4 CNY ¥ 40.6
Sam Cam Crispy Crispy, savory delight with tender, flavorful pork layers.	IDR Rp 94,710 US $ 5.9 AUS $ 9.3 EURO € 5.7 CNY ¥ 42.7
Kombinasi 2 Macam Savory roasted duck paired with tender grilled chicken.	IDR Rp 107,415 US $ 6.7 AUS $ 10.6 EURO € 6.4 CNY ¥ 48.4
Kombinasi 3 Macam A delightful trio of flavors: roasted duck, jellyfish, grilled chicken.	IDR Rp 142,065 US $ 8.9 AUS $ 14 EURO € 8.5 CNY ¥ 64