Warungmu Sate Kambing Asli Solo: A Mixed Culinary Experience in Denpasar

Warungmu Sate Kambing Asli Solo, Tangkuban Perahu

Irfan

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Warungmu Sate Kambing Khas Solo, located on Jl. Tangkuban Perahu No. 178 in Denpasar, Bali, is a culinary gem that specializes in goat satay, a dish that has garnered a mix of reviews from patrons. The restaurant’s signature dishes include Sate Kambing, Nasi Goreng Kambing, and Krupuk Putih, each promising a taste of authentic Indonesian flavors.

Many visitors have praised the restaurant for its delicious offerings. One satisfied customer remarked, “I have already tried all the food here, and overall, it is really delicious. You must try tengkleng and the satay.” This sentiment reflects the establishment’s commitment to delivering genuine flavors that resonate with the local palate.

However, not all reviews are glowing. A disappointed diner expressed their dissatisfaction, stating, “The satay is expensive and not tasty. The chicken satay costs 20,000 IDR per portion, and I regret buying it there; the seasoning is very watery. If it were delicious, the price wouldn’t matter, but it was both expensive and tasteless.” This highlights a potential inconsistency in the quality of the dishes offered.

On a more positive note, another guest enthusiastically shared their experience: “Finally, I found goat satay that is truly goat! This goat satay piqued my curiosity because I often smell the aroma while passing by. And it turns out to be delicious! The meat is indeed young goat, tender and not tough. A portion consists of 10 skewers with medium-sized pieces of meat, served with cucumber slices. You can request the original Solo satay seasoning with soy sauce, chopped onions, tomatoes, and raw cabbage, or peanut sauce like Madura satay. The location is easy to find, right at the corner of the intersection heading to Tegal Buah. The price for satay is 35,000 IDR, including rice, while tongseng and tengkleng are 22,000 IDR per portion. Guaranteed delicious, and you won’t regret it!”

In terms of ambiance, the restaurant offers a casual dining experience, suitable for both dine-in and takeout. However, the overall ratings reflect a need for improvement, with food, service, and atmosphere each receiving a score of 1.0 out of 5.0. The price range for a meal can vary, with lunch costing between 25,000-50,000 IDR per person and dinner ranging from 150,000-175,000 IDR.

In conclusion, Warungmu Sate Kambing Khas Solo presents a mixed bag of culinary experiences. While some dishes shine with authentic flavors, others may leave diners wanting more. It’s a place worth visiting for those eager to explore the rich tastes of Indonesian goat satay, but perhaps with tempered expectations.

Alia

As I strolled through the vibrant streets of Denpasar, Bali, I stumbled upon a hidden gem that promised to tantalize my taste buds: Warungmu Sate Kambing Khas Solo. Nestled at the corner of Jl. Tangkuban Perahu No. 178, this eatery is a must-visit for anyone eager to dive deep into the culinary culture of Indonesia.

The moment I stepped inside, I was enveloped by the rich aroma of grilled meat wafting through the air. The ambiance was casual yet inviting, with wooden tables and chairs that gave it a homey feel. The walls were adorned with traditional Balinese art, creating a warm atmosphere that made me feel right at home. It was the perfect spot to unwind after a day of exploring.

Now, let’s talk about the star of the show: the Sate Kambing. This dish is not just a meal; it’s an experience. The restaurant offers two choices of satay sauce: a rich peanut sauce and a sweet soy sauce, both of which complement the tender lamb skewers beautifully. One reviewer noted, “The meat is tender because it’s marinated before grilling, and the flavors are simply amazing.” I couldn’t agree more! The satay was juicy and flavorful, making each bite a delight.

For those looking for something more, the Nasi Goreng Kambing (goat fried rice) is a must-try. It’s a hearty dish that pairs perfectly with the satay, and the spices used in the fried rice elevate the entire meal. One satisfied customer exclaimed, “Delicious as always!” and I found myself nodding in agreement.

However, not all reviews were glowing. One diner expressed disappointment, stating, “The chicken satay was overpriced and not tasty.” While I didn’t try the chicken, I can assure you that the goat options are where this place truly shines. The Tongseng Kambing, a spicy goat soup, was another highlight that quickly became my favorite. It’s a dish that warms the soul and is packed with flavor.

Prices are reasonable, with meals averaging around Rp25,000-50,000 for lunch and Rp150,000-175,000 for dinner, making it accessible for both locals and tourists. As one reviewer aptly put it, “There’s quality in every bite.”

In conclusion, Warungmu Sate Kambing Khas Solo is more than just a restaurant; it’s a culinary journey that offers a taste of authentic Indonesian flavors. Whether you’re a food enthusiast or just looking for a satisfying meal, this place is a must-visit. So, grab your friends, indulge in some delicious satay, and immerse yourself in the rich culinary culture of Bali!

Menu List:

Es Jeruk Refreshing orange ice drink, perfect for hot days.	IDR Rp 9,000 US $ 0.6 AUS $ 0.9 EURO € 0.6 CNY ¥ 4.1
Sate Kambing Skewered meat, grilled to perfection, bursting with flavor.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Kerupuk Crispy snack, often enjoyed with various dishes.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Tongseng Kambing Spicy curry-like dish featuring tender goat meat.	IDR Rp 37,500 US $ 2.4 AUS $ 3.7 EURO € 2.3 CNY ¥ 16.9
Nasi Goreng Kambing Spicy fried rice with tender goat meat and aromatic spices.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Sate Kambing Kuah Spicy goat satay served in savory broth. Deliciously comforting!	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Sate Ayam Grilled chicken skewers, marinated in spices, served with peanut sauce.	IDR Rp 22,000 US $ 1.4 AUS $ 2.2 EURO € 1.4 CNY ¥ 9.9
Sate Ayam Kuah Chicken satay in savory broth, a delightful Indonesian dish.	IDR Rp 22,000 US $ 1.4 AUS $ 2.2 EURO € 1.4 CNY ¥ 9.9
Gulai Campur Jeroan Mixed offal curry, rich spices, tender meat, aromatic delight.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Tengkleng A savory soup featuring tender goat bones and spices.	IDR Rp 37,500 US $ 2.4 AUS $ 3.7 EURO € 2.3 CNY ¥ 16.9
Tongseng Ayam Spicy chicken stew with vegetables and aromatic spices.	IDR Rp 22,000 US $ 1.4 AUS $ 2.2 EURO € 1.4 CNY ¥ 9.9
Rica-rica Spicy chicken dish from Indonesia, rich in flavor.	IDR Rp 37,500 US $ 2.4 AUS $ 3.7 EURO € 2.3 CNY ¥ 16.9