Warung Serayu: A Hidden Gem for Authentic Indonesian Cuisine in Denpasar

Warung Serayu, Gunung Sanghyang

Rama

WARUNG SERAYU, nestled in the bustling area of Jl. Gunung Sanghyang No. 125 X, Denpasar, Bali, presents a delightful culinary experience that captures the essence of Indonesian cuisine. The restaurant offers a cozy atmosphere, making it an inviting spot for both locals and tourists alike.

Among its standout dishes, the Sapo Tahu, Cap Cay Goreng Ayam, and Nasi Goreng Ayam are must-tries. The Sapo Tahu, a comforting tofu dish, is rich in flavor and showcases the restaurant’s commitment to traditional recipes. The Cap Cay Goreng Ayam, a stir-fried vegetable and chicken dish, is vibrant and packed with fresh ingredients, while the Nasi Goreng Ayam, a classic Indonesian fried rice, is both satisfying and delicious.

However, reviews from previous visitors present a mixed bag of experiences. One guest noted, “Serayu is a nice place. Located in Padangsambian, next to the main road, we can hear the traffic. Taste was just so-so. Not all the staff are friendly. The worst thing? The staff gave the password, but the Wi-Fi is not connected.” This highlights a potential area for improvement in service and connectivity.

On a more positive note, another patron shared, “Awesome affordable place for Indonesian food. They’re all tasty and cheap. Super friendly staff although they tend to get easily overwhelmed during busy times. Food is good, definitely go for Ayam Cabe Hijau. Will be back for sure.” This indicates that while the service may falter during peak hours, the quality of the food remains a strong draw.

Another review praised the establishment, stating, “Very good traditional warung! Delicious sate and Nasi Goreng. Local clientele but super friendly English-speaking staff. Juices are refreshing and excellent. Highly recommend!” This sentiment reflects the restaurant’s ability to cater to both local tastes and international visitors.

Lastly, a visitor remarked, “Very clean cozy place. Fresh food served quickly with a smile at a fabulous price.” This encapsulates the overall dining experience at WARUNG SERAYU, where cleanliness and prompt service are prioritized.

With prices ranging from Rp25,000 to Rp50,000 per person, WARUNG SERAYU offers an affordable dining option that does not compromise on flavor or quality. Whether you’re a local or a traveler exploring Bali, this warung is worth a visit for a taste of authentic Indonesian cuisine.

Rizki

??? Discover the hidden gem of Denpasar: WARUNG SERAYU! ??? Nestled on Jl. Gunung Sanghyang No. 125 X, this cozy spot is a must-visit for foodies and Instagram lovers alike! ?????

Picture this: a vibrant plate of Sapo Tahu, bubbling with flavors, alongside a colorful Cap Cay Goreng Ayam that’s as pleasing to the eyes as it is to the palate. And let’s not forget the classic Nasi Goreng Ayam, a comforting dish that feels like a warm hug! ????

The ambiance? Oh, it’s pure Bali bliss! With a local vibe that’s both cozy and inviting, you’ll feel right at home while enjoying your meal. The decor is simple yet charming, making it the perfect backdrop for your next Instagram post! ????

Don’t just take my word for it! Guests rave about the authentic taste of their dishes, like the tipat cantok and rujak, which are said to be just like the local stalls but with a restaurant twist. Plus, the prices are super affordable, ranging from Rp25,000-50,000 per person! ????

So, gather your friends, dive into the deliciousness, and don’t forget to snap a pic of your feast! Share your experience and tag #WarungSerayu to join the foodie fam! ????

Menu List:

Nasi Campur Serayu A flavorful mix of spices, meats, and vibrant accompaniments.	IDR Rp 29,000 US $ 1.8 AUS $ 2.9 EURO € 1.8 CNY ¥ 13.1
Soto Ayam Soto Ayam: Aromatic chicken soup with spices and vegetables.	IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8
Kwetiau Stir-fried flat rice noodles with savory flavors and toppings.	IDR Rp 33,000 US $ 2.1 AUS $ 3.3 EURO € 2 CNY ¥ 14.9
Pisang Goreng Fried bananas, crispy outside, sweet and soft inside.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Sapo Tahu Sapo Tahu: Silky tofu in savory broth with vegetables.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1
Gurame Asam Manis Sweet and sour fried gourami fish, flavorful and crispy.	IDR Rp 52,000 US $ 3.3 AUS $ 5.1 EURO € 3.1 CNY ¥ 23.4
Gurame Telur Asin Salted egg catfish, crispy and savory delight.	IDR Rp 57,000 US $ 3.6 AUS $ 5.6 EURO € 3.4 CNY ¥ 25.7
Gurame Nyat-Nyat Gurame Nyat-Nyat: Spicy grilled fish with aromatic herbs.	IDR Rp 52,000 US $ 3.3 AUS $ 5.1 EURO € 3.1 CNY ¥ 23.4
Buncis Telur Asin Salted egg green beans: savory, crunchy, and flavorful delight.	IDR Rp 29,000 US $ 1.8 AUS $ 2.9 EURO € 1.8 CNY ¥ 13.1
Sate Jamur Mushroom skewers grilled to perfection, savory and delicious.	IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8
Tahu Telur Tofu and egg dish, savory, rich in flavor.	IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8
Gule Jamur Gule Jamur: Spicy mushroom curry with aromatic Indonesian spices.	IDR Rp 23,000 US $ 1.5 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.4