Warung Sari Bunga 2: A Culinary Gem in Denpasar, Bali

Warung Sari Bunga 2, Gatsu Timur No 1

Hana

Warung Sari Bunga 2, nestled in the bustling area of Jl. Gatot Subroto Timur No. 1 in Denpasar, Bali, is a culinary gem that offers a delightful array of traditional Indonesian dishes. The restaurant has garnered a reputation for its flavorful offerings, particularly the Nasi Goreng Telor Ceplok, Nasi Goreng Biasa, and Babi Goreng Sayur, which are must-tries for any food enthusiast.

One visitor raved about their experience, stating, “I had the Koloke – a sweet n sour chicken dish – amazing. Ayam goreng was also very good. Clean tables. A pleasant warung to visit.” This highlights the restaurant’s commitment to cleanliness and quality, making it a welcoming spot for both locals and tourists alike.

Another patron noted, “Good food, good place and good price as well,” which perfectly encapsulates the essence of Warung Sari Bunga 2. The combination of delicious food at reasonable prices makes it an attractive dining option for those exploring the area.

For those seeking variety, one review mentioned, “One of the best dagang capcay in Denpasar,” indicating that the restaurant excels not only in its signature dishes but also in offering a diverse menu that caters to different tastes.

With a food rating of 5.0/5.0, it’s clear that the culinary offerings are the star of the show. The service, rated at 4.0/5.0, ensures that guests feel attended to, while the atmosphere, with a score of 3.7/5.0, provides a casual and comfortable dining experience.

Warung Sari Bunga 2 is an excellent choice for lunch or dinner, with meals priced between Rp1-25,000, making it accessible for all budgets. Vegetarian options are available, allowing diners to customize their meals according to their preferences. While parking can be a challenge, especially during peak hours, the restaurant does offer a paid parking lot for convenience.

In summary, Warung Sari Bunga 2 is a delightful culinary destination in Denpasar, offering a blend of authentic flavors, friendly service, and a cozy atmosphere. Whether you’re a local or a traveler, this warung is worth a visit for a taste of Bali’s rich culinary heritage.

Dewi

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Warung Sari Bunga 2, nestled in the bustling area of Jl. Gatot Subroto Timur No. 1 in Denpasar, Bali, offers a delightful culinary experience that marries traditional Balinese flavors with a hint of Chinese influence. The restaurant’s standout dishes include the Nasi Goreng Telor Ceplok, a fried rice topped with a perfectly fried egg, and the classic Nasi Goreng Biasa, both of which are sure to satisfy any palate.

One visitor noted, “When looking for Chinese food with a taste of Balinese,” highlighting the unique fusion that the restaurant provides. This blend of flavors is a testament to the creativity of the chefs at Warung Sari Bunga 2.

Another guest simply described their experience as “Nice,” which speaks volumes about the overall satisfaction that patrons feel when dining here. The restaurant boasts a complete menu that caters to various tastes, making it a good choice for groups with diverse preferences. One review emphasized, “Complete menu, good place and prices as well,” indicating that the value for money is commendable.

With a food rating of 5.0/5.0, it’s clear that the culinary offerings are the highlight of this establishment. The service, rated at 4.0/5.0, is generally well-received, although some guests may find the atmosphere a bit lacking, with a score of 3.7/5.0. Nevertheless, the restaurant provides a comfortable setting for lunch and dinner, with options for takeout as well.

For those concerned about dietary restrictions, vegetarian options are available upon request, allowing for a customizable dining experience. Parking can be a bit of a challenge, especially during peak hours, but the restaurant does offer a paid parking lot nearby.

In conclusion, Warung Sari Bunga 2 is a charming spot for anyone looking to indulge in delicious Balinese cuisine with a twist. Whether you’re a local or a traveler, this eatery is worth a visit for its flavorful dishes and friendly service.

Menu List:

Capcay Babi Capcay Babi: Stir-fried vegetables with tender pork, flavorful and vibrant.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Capcay Ayam Stir-fried chicken and vegetables in savory sauce.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Capcay Balung Capcay Balung: Colorful stir-fried vegetables with savory broth.	IDR Rp 32,000 US $ 2 AUS $ 3.2 EURO € 2 CNY ¥ 14.4
Fuyung Hay Fuyung Hay: Savory egg dish with vegetables and seafood.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Sayur Hijau Green vegetables, fresh and vibrant, packed with nutrients.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Sayur Balung Sayur Balung: Spicy vegetable soup with tender bamboo shoots.	IDR Rp 32,000 US $ 2 AUS $ 3.2 EURO € 2 CNY ¥ 14.4
Ayam Goreng Sayur Fried chicken served with fresh, vibrant vegetables.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Babi Goreng Sayur Crispy fried pork served with fresh vegetables.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Koloke Tender chicken, marinated and fried to golden perfection.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Kolobak Savory pork dish, tender and flavorful, a local delight.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Mie Goreng Fried noodles stir-fried with vegetables and savory spices.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Mie Goreng Putih Stir-fried noodles, savory and simple, without sauce.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3