Warung Mak Jo: A Culinary Gem in Uluwatu, Bali

Warung Mak Jo, Uluwatu

Zaid

As I stepped into Warung Mak Jo, nestled on Jl. Uluwatu Raya No. 1 in Jimbaran, Bali, I was immediately enveloped by a warm and inviting atmosphere. The restaurant boasts a charming decor that reflects the rich Balinese culture, with wooden accents and traditional artwork adorning the walls. The gentle hum of conversation mixed with the tantalizing aroma of grilled meats and spices created an ambiance that felt both lively and cozy.

Now, let’s talk about the food! The menu is a delightful mix of traditional Indonesian flavors and familiar dishes that cater to all palates. I decided to try their signature dishes: Nasi Ayam Katsu, Nasi Goreng Mak Jo, and Nasi Ayam Bakar tanpa Tulang. The Nasi Ayam Katsu was a crispy delight, perfectly paired with a tangy sauce that added a burst of flavor. The portion was generous, making it a satisfying meal. However, I couldn’t help but think that a bit more variety in sambal would elevate the dish even further!

The Nasi Goreng Mak Jo was a comforting classic, with just the right amount of spice to keep things interesting. It’s a dish that feels like a warm hug after a long day of exploring. And let’s not forget the Nasi Ayam Bakar tanpa Tulang, which was grilled to perfection and infused with a smoky flavor that left me craving more. One reviewer mentioned the Ayam Bakar Rica, a spicy barbecue chicken that I’ll definitely have to try on my next visit!

Service at Warung Mak Jo was impeccable. The staff were friendly and attentive, always ready to answer questions and offer recommendations. One guest noted how the staff patiently helped them navigate the menu, which is a testament to their commitment to customer satisfaction. It’s this kind of service that makes dining here feel special.

While I enjoyed my meal, I did come across a mixed review regarding food safety, with one visitor mentioning they experienced a Bali belly after dining here. However, it’s worth noting that this was an isolated incident, and many others have praised the restaurant for its quality and taste over the years.

For those visiting Garuda Wisnu Park, Warung Mak Jo is conveniently located just 500 meters from the park’s rear entrance, making it a perfect stop for a delicious meal after a day of sightseeing. The lovely atmosphere and attentive staff make it a must-visit for anyone wanting to dive deeper into Bali’s culinary scene.

In conclusion, Warung Mak Jo is a gem in Jimbaran that offers a delightful culinary experience. With its delicious food, friendly service, and inviting atmosphere, it’s a place where you can truly appreciate the flavors of Indonesia. Whether you’re a seasoned traveler or a first-time visitor, this restaurant is a fantastic way to immerse yourself in the local culture. Don’t forget to try their Litchi Ice Tea and the Sweet Cassava for a refreshing finish to your meal!

Jasmine

If you’re ever in Bali and craving some delicious Indonesian food, you gotta check out Warung Mak Jo in Jimbaran! Seriously, this place is a gem. The vibe is super chill, and the atmosphere gets a solid 4.7/5.0 from visitors. It’s got this cozy two-story setup, so there’s plenty of space without feeling cramped, even when it’s busy. Plus, the staff is super friendly and attentive, giving them a perfect 5.0/5.0 for service!

Now, let’s talk food. The menu is packed with tasty options, and the ratings are pretty solid at 4.0/5.0. You can’t go wrong with their Nasi Ayam Katsu – it’s crispy, juicy, and just downright satisfying. And if you’re a fried rice lover, their Nasi Goreng Mak Jo is often hailed as the best fried rice around! One happy diner even said, “Best fried rice..great stuff!” How can you resist that?

Another must-try is the Nasi Ayam Bakar without bones. It’s grilled to perfection and bursting with flavor. One reviewer mentioned, “Mak Jo’s food is all super tasty!” And I totally agree! They also have a variety of sambals to spice things up, though some folks suggested adding a bit more variety to the sambal options. But hey, the food is still yummy as always!

For those who like a mix of cuisines, Warung Mak Jo offers a blend of Indonesian, Chinese, and Western dishes, making it a great spot for family dinners or group outings. The prices are reasonable too, ranging from Rp50,000-75,000 per person, which is a steal for the quality you get. Plus, they even have a money changer on-site, which is super convenient!

Just a heads up, sometimes the cooking time can be a bit long, but trust me, it’s worth the wait. One diner shared their experience, saying, “Had dinner here, recommend the fried chicken with the salty egg sauce… the flavors just blend well!” Sounds delicious, right?

Overall, if you’re looking for a place to enjoy some hearty Indonesian food in a relaxed setting, Warung Mak Jo is the spot. I can’t wait to go back the next time I’m in Bali!

Menu List:

Nasi Ayam Bakar tanpa Tulang Grilled chicken served with fresh vegetable salad.	IDR Rp 42,000 US $ 2.7 AUS $ 4.2 EURO € 2.5 CNY ¥ 18.9
Mie Ayam Noodles topped with bean sprouts and green vegetables.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Gado – Gado Fresh vegetables, fried tofu, boiled egg, and peanut sauce.	IDR Rp 36,000 US $ 2.3 AUS $ 3.6 EURO € 2.2 CNY ¥ 16.2
Es Teh Leci/Ice Lychee Tea Chilled blend of tea, syrup, lychee, and ice.	IDR Rp 31,000 US $ 2 AUS $ 3.1 EURO € 1.9 CNY ¥ 14
Perkedel Jagung Crispy corn fritters, golden and savory, perfect for snacking.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Bandeng Bakar Rica + Nasi Grilled fish with spicy sauce, served with white rice.	IDR Rp 75,000 US $ 4.7 AUS $ 7.4 EURO € 4.5 CNY ¥ 33.8
Nasi Goreng Chinese Stir-fried rice with shrimp, chicken, vegetables, and smoky flavor.	IDR Rp 42,000 US $ 2.7 AUS $ 4.2 EURO € 2.5 CNY ¥ 18.9
Nasi Goreng Mak Jo Fried rice with sweet soy sauce, shrimp, squid, and chicken.	IDR Rp 42,000 US $ 2.7 AUS $ 4.2 EURO € 2.5 CNY ¥ 18.9
Nasi Gurami Sambal Matah Fried fish served with Balinese sambal and white rice.	IDR Rp 75,000 US $ 4.7 AUS $ 7.4 EURO € 4.5 CNY ¥ 33.8
Nasi Sup Ikan Goreng (Pedas) Spicy fish soup with crispy fried fish slices.	IDR Rp 75,000 US $ 4.7 AUS $ 7.4 EURO € 4.5 CNY ¥ 33.8
Mie Goreng Sayur Stir-fried noodles with vegetables, eggs, and optional spiciness.	IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1
Nasi Goreng Sayur Vegetarian fried rice with vegetables and scrambled eggs, spicy option.	IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1