Waroeng Gung Kak: A Culinary Gem in Sanur Kauh

WAROENG GUNG KAK

Satria

As I stepped into Waroeng Gung Kak, located on the bustling Jl By Pass Ngr Rai No 343 in Blanjong Sanur Kauh, I was immediately enveloped by a warm and inviting atmosphere. The restaurant, with its charming decor and friendly staff, felt like a cozy haven amidst the hustle and bustle of the main road. It’s a place where the aroma of delicious food mingles with the sounds of laughter and chatter, making it an ideal spot for both casual meet-ups and special family gatherings.

The menu is a delightful fusion of Western delicacies and local flavors, offering a range of dishes that cater to every palate. I couldn’t resist trying their signature dishes: the Mie Goreng Chicken, GUNG KAK SPECIAL PIZZA, and Nasi Goreng Chicken. Each bite was a testament to the culinary expertise that this establishment prides itself on. The GUNG KAK SPECIAL PIZZA, in particular, was a standout – a perfect blend of fresh ingredients and bold flavors that left me craving more.

One visitor aptly described the experience: “Experience the perfect blend of delicious Western delicacies and local prices that can give your taste buds a treat you won’t forget!” And they were spot on! The prices are incredibly reasonable, ranging from Rp50,000 to Rp100,000 per person, making it accessible for everyone without compromising on quality.

However, it’s worth noting that the restaurant is situated right next to the main road, which can make for a noisy dining experience, especially during peak hours. One reviewer mentioned, “The only issue is it is very close to the bypass traffic so it can be very loud during dinner.” While the sound of traffic might be a minor drawback, the delicious food and attentive service more than make up for it.

The service at Waroeng Gung Kak is another highlight. The staff is not only friendly but also incredibly attentive, ensuring that your dining experience is smooth and enjoyable. As one satisfied customer put it, “Always amazing food. Our favourite warung.” It’s clear that this place has earned a loyal following, and for good reason.

In conclusion, Waroeng Gung Kak is a must-visit for anyone looking to dive deeper into the culinary culture of the area. With its diverse menu, welcoming atmosphere, and exceptional service, it’s a place where you can indulge in great food while soaking up the local vibe. Whether you’re a local or a traveler, this gem is sure to leave a lasting impression on your taste buds and your heart.

Citra

As I stepped into WAROENG GUNG KAK, a quaint little café nestled in the heart of Sanur, Bali, I was immediately enveloped by a wave of nostalgia. The ambiance, reminiscent of childhood memories spent around the dinner table with family, set the perfect stage for what was to come. The warm smiles of the friendly staff welcomed me, making me feel right at home.

“I LOVE coming here! A small hidden gem in Sanur & the food is so delicious! Kind waiters, reasonable price for the quality of food! Super satisfied,” one patron exclaimed, and I couldn’t agree more. The menu was a delightful fusion of flavors, offering everything from authentic Indonesian dishes to comforting Western favorites. It was a culinary journey that catered to every palate, ensuring that no one left unsatisfied.

The highlight of my visit was undoubtedly the Gung Kak Colada mocktail, which was described as a must-try. “For western dish on a budget, it’s very VERY GOOD, good taste, good price, good portion,” another guest noted, and I found myself nodding in agreement as I savored each sip. The freshness of the ingredients was evident, and the flavors danced on my tongue, evoking memories of my mother’s cooking.

While the location on a busy, noisy road might detract from the experience, the food more than made up for it. “Excellent food, great service and very good prices,” a fellow diner remarked, and I couldn’t help but feel grateful for this hidden treasure. The owner, a former hotel chef, poured his heart into every dish, ensuring that each bite was a testament to his passion for cooking.

“When you’re confused about what to eat, just come here,” one review suggested, and I found that to be true. The diverse menu offered something for everyone, from Indonesian to Italian, Chinese, and American cuisine—all at absolute affordable prices. It was a culinary melting pot that brought people together, just like the family meals I cherished growing up.

As I finished my meal, I reflected on the experience. Despite the minor distractions of the outside world, WAROENG GUNG KAK touched my heart in a way that few places do. It was more than just a meal; it was a reminder of the love and warmth that food can bring. I left with a full stomach and an even fuller heart, eager to return and create more memories in this charming café.

Menu List:

Vegetables Spring Rolls 3pcs Crispy rolls filled with vegetables, served with sweet sauce.	IDR Rp 32,800 US $ 2.1 AUS $ 3.3 EURO € 2 CNY ¥ 14.8
GungKak Salad Bowl Fresh greens topped with vibrant veggies and creamy dressing.	IDR Rp 54,000 US $ 3.4 AUS $ 5.3 EURO € 3.3 CNY ¥ 24.3
Classic Chicken Caesar Salad Fresh greens topped with grilled poultry, crispy bacon, and dressing.	IDR Rp 60,625 US $ 3.8 AUS $ 6 EURO € 3.7 CNY ¥ 27.3
Grilled Tuna Salad Fresh greens topped with grilled fish, veggies, and zesty dressing.	IDR Rp 64,600 US $ 4.1 AUS $ 6.4 EURO € 3.9 CNY ¥ 29.1
Thai Beef Salad Fresh, zesty mix of beef, vegetables, and aromatic herbs.	IDR Rp 64,600 US $ 4.1 AUS $ 6.4 EURO € 3.9 CNY ¥ 29.1
Aussie Sirloin Steak 200gr Juicy beef with crispy fries, fresh salad, and pepper sauce.	IDR Rp 186,500 US $ 11.6 AUS $ 18.3 EURO € 11.1 CNY ¥ 84
Aussie T-bone Steak 200gr Juicy steak served with fresh salad and crispy fries.	IDR Rp 160,000 US $ 10 AUS $ 15.7 EURO € 9.6 CNY ¥ 72
Chicken Steak Juicy grilled breast served with fries, salad, and sauce.	IDR Rp 73,875 US $ 4.6 AUS $ 7.3 EURO € 4.4 CNY ¥ 33.3
Chicken Cordon Bleu Breaded poultry filled with ham and cheese, served with sides.	IDR Rp 73,875 US $ 4.6 AUS $ 7.3 EURO € 4.4 CNY ¥ 33.3
Chicken Mushroom Crispy poultry topped with creamy fungi and melted cheese.	IDR Rp 69,900 US $ 4.4 AUS $ 6.9 EURO € 4.2 CNY ¥ 31.5
Chicken Parmigiana Breaded poultry topped with tomato and melted cheese.	IDR Rp 69,900 US $ 4.4 AUS $ 6.9 EURO € 4.2 CNY ¥ 31.5
Chicken Chasseur Grilled poultry with savory sauce, accompanied by creamy mash and greens.	IDR Rp 73,875 US $ 4.6 AUS $ 7.3 EURO € 4.4 CNY ¥ 33.3