Truffle Belly Nusa Dua: A Culinary Delight with Room for Improvement

Truffle Belly Nusa Dua: A Culinary Delight with Room for Improvement

Truffle Belly, Nusa Dua

Ithon Mart, Jl Kuruksetra, Benoa, Kuta Selatan, Bali
+62 851-8269-1191
3.9 out of 5 (119 reviews)
Rp. 25.000 – 50.000
US $ 1.5 – 3
AUS $ 2.5 – 5
€ 1.5 – 3
CNY ¥ 240 – 480
Opening hours: 08:30-23:15 , Closed Days:
Rice
Popular Menu: Truffle Beef Pesto Parmesan, Truffle Chicken Rice With Garlic Cheese Mentai, Crispy Chicken with White Cheese Truffle
Order from Gofood https://gofood.link/a/M833soL

Truffle Belly, Nusa Dua

Lutfi

Truffle Belly Nusa Dua, nestled in the bustling Ithon Mart area of Benoa, Kuta Selatan, Bali, offers a unique culinary experience that tantalizes the taste buds with its truffle-infused dishes. The standout menu items include the Truffle Beef Pesto Parmesan, Truffle Chicken Rice With Garlic Cheese Mentai, and the Crispy Chicken with White Cheese Truffle. Each dish promises a delightful blend of flavors, showcasing the luxurious essence of truffles.

Many patrons have praised the chicken dishes, with one enthusiastic diner stating, “Very good chicken. Would definitely recommend!!” This sentiment reflects the restaurant’s commitment to quality ingredients and flavorful preparations.

However, not all reviews are glowing. One customer expressed dissatisfaction with the portion sizes and pricing, noting, “70 ribu belum telor belum butter rice, cuma daging kecil 5 potong. Total 86 ribu pake telor sama upgrade rice. Ga masuk akal.” This translates to a concern about the value for money, suggesting that the cost does not align with the quantity of food provided.

Service has also been a point of contention. A frustrated diner remarked, “Gak mau ngasih Bintang sebenernya, LELET PARAH! Kalau belum siap gak usah terima pesanan, orng beli makan karna lapar.” This translates to a complaint about slow service, urging the restaurant to improve its order management to enhance the dining experience. Another review highlighted the struggles of the morning staff, stating, “Kasihan karyawan nya yg pagi, jaga sendirian. Kena orderan offline sama online kebingungan.” This indicates a need for better staffing during peak hours to ensure timely service.

Despite these criticisms, Truffle Belly Nusa Dua boasts impressive ratings: a food score of 4.2/5.0, service at 5.0/5.0, and atmosphere also at 5.0/5.0. The restaurant offers takeout and delivery services, making it a convenient option for lunch, with prices ranging from Rp25,000 to Rp50,000 per person.

In conclusion, while Truffle Belly Nusa Dua has much to offer in terms of flavor and ambiance, it must address service efficiency and value perception to elevate the overall dining experience. With some adjustments, this establishment could truly shine in Bali’s vibrant culinary scene.

Salsabila

As I stepped into Truffle Belly Nusa Dua, nestled in the vibrant Ithon Mart area of Benoa, Kuta Selatan, Bali, I was immediately enveloped by a warm and inviting atmosphere. The decor is a delightful blend of modern chic and rustic charm, with soft lighting that creates a cozy ambiance perfect for a casual lunch or a laid-back dinner. The aroma of truffles wafting through the air was enough to make my mouth water in anticipation.

The menu here is a truffle lover’s dream, featuring standout dishes like the Truffle Beef Pesto Parmesan, Truffle Chicken Rice With Garlic Cheese Mentai, and Crispy Chicken with White Cheese Truffle. I decided to dive into the Truffle Chicken Rice, and let me tell you, it was nothing short of luxurious. One reviewer aptly described it as “the rice bowl is so delicious, it tastes extravagant.” I couldn’t agree more! The chicken was tender, infused with the rich flavors of truffle and garlic cheese, making each bite a heavenly experience.

Another highlight was the Crispy Chicken with White Cheese Truffle. The crunch of the chicken paired with the creamy cheese sauce was a match made in culinary heaven. A fellow diner raved, “Very good chicken. Would definitely recommend!!” And I wholeheartedly echo that sentiment.

What truly sets Truffle Belly apart is not just the food, but the impeccable service. With a perfect score of 5.0 for service, the staff here are attentive and genuinely friendly, making you feel right at home. One satisfied customer exclaimed, “I have never been disappointed ordering from Truffle Belly, the besttt!” It’s clear that the team takes pride in their offerings and customer satisfaction.

While the flavors were outstanding, I did notice a comment about the mentai seasoning being a bit sparse. One diner mentioned, “It was so good, but I wish there was more mentai seasoning.” A minor detail, but worth noting for those who enjoy a bolder flavor profile.

As I savored my meal, I couldn’t help but appreciate how Truffle Belly encapsulates the essence of Balinese culinary culture—where fresh ingredients meet innovative flavors. The prices are incredibly reasonable, ranging from Rp25,000 to Rp50,000 per person, making it accessible for everyone to indulge in this gourmet experience.

In conclusion, if you find yourself in Bali, make sure to stop by Truffle Belly Nusa Dua. It’s not just a meal; it’s a culinary journey that offers a taste of luxury without breaking the bank. Whether you’re a truffle aficionado or just looking for a delicious meal, this place is a must-visit to truly understand the rich tapestry of Balinese cuisine.

Menu List:

Chicken Katsu Curry Don

Crispy chicken atop warm rice, drizzled with savory curry.

IDR Rp 48,300
US $ 3
AUS $ 4.8
EURO € 2.9
CNY ¥ 21.8
Truffle Belly Nusa Dua: A Culinary Delight with Room for Improvement
Truffle Chicken Naporitan Don

Crispy chicken with tangy, sweet, savory truffle-infused sauce.

IDR Rp 48,300
US $ 3
AUS $ 4.8
EURO € 2.9
CNY ¥ 21.8
Truffle Chicken Naporitan Don menu Truffle Belly, Nusa Dua
Truffle Chicken Tsujihan

Roasted chicken infused with truffle, crabstick, and secret sauce.

IDR Rp 62,100
US $ 3.9
AUS $ 6.1
EURO € 3.7
CNY ¥ 28
Truffle Chicken Tsujihan menu Truffle Belly, Nusa Dua
Beef Steak with Black Truffle Mushroom

Tender meat topped with rich sauce and Cajun seasoning.

IDR Rp 72,000
US $ 4.5
AUS $ 7.1
EURO € 4.3
CNY ¥ 32.4
Beef Steak with Black Truffle Mushroom menu Truffle Belly, Nusa Dua
Beef Steak with Truffle Garlic Blackpepper

Tender meat with truffle garlic sauce, served with rice.

IDR Rp 72,000
US $ 4.5
AUS $ 7.1
EURO € 4.3
CNY ¥ 32.4
Beef Steak with Truffle Garlic Blackpepper menu Truffle Belly, Nusa Dua
Beef Steak with White Cheese Truffle

Tender meat topped with creamy truffle sauce and Cajun spice.

IDR Rp 72,000
US $ 4.5
AUS $ 7.1
EURO € 4.3
CNY ¥ 32.4
Beef Steak with White Cheese Truffle menu Truffle Belly, Nusa Dua
Crispy Chicken with Black Truffle Mushroom

Crispy delight topped with rich sauce and Cajun spice.

IDR Rp 47,500
US $ 3
AUS $ 4.7
EURO € 2.9
CNY ¥ 21.4
Crispy Chicken with Black Truffle Mushroom menu Truffle Belly, Nusa Dua
Crispy Chicken with Truffle Garlic Blackpepper

Crispy delight topped with truffle garlic sauce and Cajun.

IDR Rp 47,500
US $ 3
AUS $ 4.7
EURO € 2.9
CNY ¥ 21.4
Crispy Chicken with Truffle Garlic Blackpepper menu Truffle Belly, Nusa Dua
Crispy Chicken with White Cheese Truffle

Crispy delight topped with truffle sauce and Cajun spice.

IDR Rp 47,500
US $ 3
AUS $ 4.7
EURO € 2.9
CNY ¥ 21.4
Crispy Chicken with White Cheese Truffle menu Truffle Belly, Nusa Dua
Crispy Chicken Honey Butter Lemon Sauce

Crispy fried chicken with a perfect sweet and tangy glaze.

IDR Rp 38,000
US $ 2.4
AUS $ 3.8
EURO € 2.3
CNY ¥ 17.1
Crispy Chicken Honey Butter Lemon Sauce menu Truffle Belly, Nusa Dua
Truffle Chicken Grilled Pesto Parmesan

Grilled chicken with fragrant basil sauce and savory cheese.

IDR Rp 37,000
US $ 2.3
AUS $ 3.7
EURO € 2.2
CNY ¥ 16.7
Truffle Chicken Grilled Pesto Parmesan menu Truffle Belly, Nusa Dua
Truffle Chicken Mentai Sauce

Crispy fried chicken with truffle oil and spicy sauce.

IDR Rp 35,000
US $ 2.2
AUS $ 3.5
EURO € 2.1
CNY ¥ 15.8
Truffle Chicken Mentai Sauce menu Truffle Belly, Nusa Dua

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