Soto Ayam “Cak Adi” Surabaya: A Must-Try Culinary Gem in Tabanan

Soto Ayam “Cak Adi” Surabaya

Cahya

If you find yourself in Tabanan, Bali, a visit to Soto Ayam “CAK ADI” is a culinary experience not to be missed. Nestled on Jl. Dr. Ir. Soekarno, this eatery specializes in the beloved Indonesian dish, Soto Ayam, and offers a delightful array of options including the Special Soto Ayam, Soto Ayam, and Soto Daging Sapi.

The reviews from patrons speak volumes about the quality of the food. One visitor raved, “Delicious soto ayam, and nice spicy sambal tempong always make me wanna come again.” This sentiment captures the essence of what makes Soto Ayam “CAK ADI” a must-visit: the flavorful broth and the perfect kick from the sambal tempong that keeps customers returning for more.

Another satisfied customer noted, “Nice tasty soto ayam. Clean place, friendly staff. Cheap taka.” This highlights not only the deliciousness of the soto but also the welcoming atmosphere and affordability of the meals, making it an excellent choice for lunch without breaking the bank.

For those seeking authenticity, one review declared, “Best soto ayam in Tabanan! They use ayam kampung that made the taste authentic.” The use of free-range chicken (ayam kampung) is a testament to the restaurant’s commitment to quality and traditional flavors, ensuring that each bowl of soto is rich and satisfying.

With a food rating of 3.8/5.0, service at 3.4/5.0, and atmosphere at 3.5/5.0, Soto Ayam “CAK ADI” offers a solid dining experience. The prices are incredibly reasonable, ranging from Rp25,000 to Rp50,000 per person, making it accessible for all. Whether you’re a local or a traveler, this spot promises a delightful taste of Indonesian cuisine that will leave you craving more.

Raisa

Stepping into Soto Ayam “Cak Adi” in Bali feels like a warm embrace from the past, a nostalgic journey back to my childhood. The moment I took my first sip of the soto ayam, I was transported to my mother’s kitchen, where the aroma of spices danced in the air, and laughter filled the room. The authentic flavors of this dish are a testament to the love and care that goes into each bowl. I ordered the soto ayam with a side of fried egg, and let me tell you, it was a delightful experience. The price was incredibly affordable, making it even more appealing.

The taste? It’s a matter of personal preference, but for me, it was a symphony of flavors. I also indulged in a warm orange juice, which was simply divine. Unlike the typical syrupy drinks, this one had real orange pulp, refreshing and invigorating. It was a perfect complement to the meal.

As I sat in the clean and cozy restaurant, I couldn’t help but notice the friendly staff who made the experience even more enjoyable. The reviews from others echoed my sentiments: “Best soto ayam in Tabanan!” They use free-range chicken, which adds to the authenticity of the taste. One customer exclaimed, “Muantap pooll!”—a phrase that perfectly captures the satisfaction of a delicious meal.

Another patron praised the rawon daging, noting that the prices were friendly and the portions generous. The spices in the soto were vibrant, enhanced by the koya powder sprinkled on top. While some mentioned that the prices might be slightly above average, they agreed that the flavors and the comfortable atmosphere made it worth every penny. The spacious parking area was an added bonus, making it easy to visit.

However, not all experiences were perfect. One review pointed out that while the taste was delightful, the portions of chicken were a bit lacking, with more skin and bones than meat. Yet, even with this minor setback, the overall flavor left a lasting impression.

In reflection, Soto Ayam “Cak Adi” is more than just a restaurant; it’s a place that touches the heart. It reminds us of family gatherings, the warmth of home-cooked meals, and the joy of sharing food with loved ones. I left with a full belly and a heart full of memories, eager to return for another taste of nostalgia. Yes, I would definitely eat here again!

Menu List:

Soto Ayam Savory broth with chicken, egg, noodles, and flavorful spices.	IDR Rp 19,000 US $ 1.2 AUS $ 1.9 EURO € 1.2 CNY ¥ 8.6
Soto Ayam Ceker Tender chicken slices, egg, vermicelli, soft feet, savory broth.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Soto Ayam Jeroan Savory broth with chicken, egg, noodles, and rich toppings.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Nasi Putih Steamed white rice, a staple in many Asian cuisines.	IDR Rp 6,500 US $ 0.5 AUS $ 0.7 EURO € 0.4 CNY ¥ 3
Soto Ayam Spesial Special chicken soup with double tender meat. Savory delight!	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Nasi Tempong Ayam Kecil Savory rice with crispy chicken, tofu, tempeh, and spicy sambal.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Soto Ayam Komplit Savory broth with chicken, eggs, and flavorful toppings.	IDR Rp 31,500 US $ 2 AUS $ 3.1 EURO € 1.9 CNY ¥ 14.2
Nasi Tempong Lele Spicy rice with fried catfish, tofu, tempeh, and vegetables.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Nasi Tempong Ayam Besar Savory rice with crispy chicken, tofu, tempeh, and spicy sambal.	IDR Rp 31,500 US $ 2 AUS $ 3.1 EURO € 1.9 CNY ¥ 14.2
Soto Daging Sapi+Babat Savory beef and tripe in aromatic broth.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Soto Daging Sapi Beef soup with aromatic spices and fresh herbs.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Es Teh Iced tea: Refreshing, sweetened beverage served chilled with ice.	IDR Rp 6,500 US $ 0.5 AUS $ 0.7 EURO € 0.4 CNY ¥ 3