Sop Kepala Ikan Yanbenjo: A Culinary Gem in Kerobokan, Bali

Sop Kepala Ikan Yanbenjo, Kerobokan

Bagas

As I strolled through the vibrant streets of Kerobokan, Bali, the tantalizing aroma of spices wafted through the air, guiding me to a hidden gem known as Sop Kepala Ikan YAN BENJO. Nestled on Jl. Kerobokan Raya No.123, right next to Pondok Duo, this eatery is a must-visit for anyone eager to dive into the local culinary scene.

The atmosphere here is casual yet inviting, with simple wooden tables and chairs that create a laid-back vibe. The friendly staff greets you with warm smiles, making you feel right at home. As I settled in, I couldn’t help but notice the lively chatter of fellow diners, all eagerly discussing their favorite dishes. It’s the kind of place where you can easily strike up a conversation with locals and fellow travelers alike.

Now, let’s talk about the food. The menu is a delightful showcase of local flavors, and I decided to try their signature dishes: Nasi Putih, Chicken Curry, and Ikan Sambel Ijo with rice. The chicken curry was a revelation—super spicy yet incredibly delicious, bursting with flavors that danced on my palate. One reviewer aptly described it as “super spicy, but very delicious,” and I couldn’t agree more. The calamari was sweet and sour, adding a delightful contrast to the meal.

Another highlight was the Ayam Kecap, which I ordered after hearing rave reviews. One diner mentioned, “It was so flavorful that I’m still thinking of how great it was,” and I can confirm that it lived up to the hype. The chicken satay was equally impressive, perfectly grilled and served with a rich peanut sauce that left me wanting more.

While some may find the portion sizes a bit on the smaller side, the flavors more than make up for it. One guest noted, “The fish portion was small, but the taste was delicious,” and I found that the vibrant flavors of lemongrass and basil truly elevated the dishes.

What’s more, the prices are incredibly affordable, with meals ranging from Rp25,000 to Rp75,000 per person. I spent less than $20 AUD for seven plates and drinks, making it a steal for such quality food. As one satisfied customer put it, “Well worth seeking this place out if staying in Seminyak.”

In conclusion, Sop Kepala Ikan YAN BENJO is not just a restaurant; it’s an experience that immerses you in the heart of Balinese culinary culture. With its delicious food, friendly service, and vibrant atmosphere, it’s a place that should not be missed on your culinary journey through Bali. So, grab your friends or family, and head over to indulge in a feast that will leave you craving more!

Yudha

As I stepped into Sop Kepala Ikan Yanbenjo in Kerobokan, Bali, I was instantly transported back to my childhood. The warm, inviting atmosphere wrapped around me like a comforting embrace, reminiscent of my mother’s kitchen during family holidays. The aroma of authentic Indonesian flavors wafted through the air, igniting a sense of nostalgia that made my heart swell with joy.

Their food is undoubtedly one of the best in the area. Each dish is a masterpiece, crafted with love and care. I found myself savoring every bite, from the rich and flavorful fish soup that was a true delight to my taste buds, to the super spicy yet incredibly delicious chicken curry that left me craving more. The sweet and sour calamari was another highlight, perfectly balanced and bursting with flavor. It was as if each dish was a love letter to the culinary traditions of Indonesia.

The service was equally lovely, with staff who treated me like family. They were attentive and genuinely passionate about the food they served, which made my dining experience even more special. I was literally eating here every day, unable to resist the allure of their incredible menu. It was a place where I felt at home, surrounded by the warmth of both the food and the people.

During my stay, I visited this gem three times, each visit reinforcing my love for their authentic street food. Nestled within a mini market of warungs, it felt like a hidden treasure waiting to be discovered. I tried three different fish recipes, and each one was more incredible than the last. Their curry noodles were also top-notch; I even recommended them to a fellow traveler who was unsure of what to order, and they were thrilled with my suggestion.

Reflecting on my experience at Sop Kepala Ikan Yanbenjo, I can’t help but feel a deep sense of gratitude. This restaurant not only satisfied my hunger but also touched my heart. It reminded me of the simple joys of family meals and the beauty of authentic flavors. For anyone seeking a taste of home in Bali, this place is a must-visit. The food is not just good; it’s a heartfelt experience that lingers long after the last bite.

Menu List:

Bebek Ijo + Nasi Crispy duck served with spicy green chili sauce.	IDR Rp 65,000 US $ 4.1 AUS $ 6.4 EURO € 3.9 CNY ¥ 29.3
Sop Kepala Ikan Kuah Kuning Tanpa Nasi Yellow broth with fish head, spicy Balinese-Sulawesi fusion.	IDR Rp 55,000 US $ 3.5 AUS $ 5.4 EURO € 3.3 CNY ¥ 24.8
Bebek Betutu YB+Nasi Tender duck leg or breast cooked with aromatic spices.	IDR Rp 70,000 US $ 4.4 AUS $ 6.9 EURO € 4.2 CNY ¥ 31.5
Ikan Bakar Bali Tanpa Nasi Grilled fish with spicy Balinese sauce, bursting with flavor.	IDR Rp 60,000 US $ 3.8 AUS $ 5.9 EURO € 3.6 CNY ¥ 27
Tempe Penyet Spicy smashed soybeans served in traditional style.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Bihun Goreng Udang Stir-fried noodles with shrimp, savory and flavorful delight.	IDR Rp 45,000 US $ 2.8 AUS $ 4.5 EURO € 2.7 CNY ¥ 20.3
Ikan Sambel Ijo Tanpa Nasi Fried fish coated in spicy green chili sauce.	IDR Rp 55,000 US $ 3.5 AUS $ 5.4 EURO € 3.3 CNY ¥ 24.8
Bebek Korek+Nasi Crispy duck served with spicy sambal and rice.	IDR Rp 65,000 US $ 4.1 AUS $ 6.4 EURO € 3.9 CNY ¥ 29.3
Nasi Goreng Chicken Savory fried rice with tender chicken and a fried egg.	IDR Rp 36,000 US $ 2.3 AUS $ 3.6 EURO € 2.2 CNY ¥ 16.2
Ayam Bakar Sambel Matah+Nasi Grilled chicken served with rice and spicy Balinese salsa.	IDR Rp 48,000 US $ 3 AUS $ 4.8 EURO € 2.9 CNY ¥ 21.6
Mie Goreng Udang Savory noodles stir-fried with succulent shrimp and spices.	IDR Rp 45,000 US $ 2.8 AUS $ 4.5 EURO € 2.7 CNY ¥ 20.3
Mie Goreng Chicken Stir-fried noodles with vegetables, chicken, and egg.	IDR Rp 36,000 US $ 2.3 AUS $ 3.6 EURO € 2.2 CNY ¥ 16.2