Shijima Restaurant Review: A Culinary Gem in Mataram

Shijima Restaurant, Mataram

Hadi

Shijima Restaurant in Mataram is nothing short of a culinary treasure that resonates deeply with the heart. As I stepped into this charming Japanese eatery, I was instantly transported back to my childhood, where the warmth of home-cooked meals and the joy of family gatherings filled the air. The ambiance is inviting, and the aroma of authentic Japanese cuisine wafts through the space, wrapping around you like a comforting embrace.

The menu is a delightful journey through flavors, with each dish crafted to perfection. The sushi is a masterpiece, each piece a testament to the skill and dedication of the chefs. The freshness of the salmon and tuna is remarkable, making every bite a celebration of taste. I found myself reminiscing about family vacations, where we would gather around the table, sharing laughter and stories over delicious meals. Shijima captures that essence beautifully.

One standout dish that left a lasting impression was the Gyu Don. It was described by another patron as “very good,” and I couldn’t agree more. The balance of flavors was superb, and the quality of the ingredients shone through. The ramen, too, was a delightful experience, perfectly balanced and comforting, reminiscent of the warmth of a mother’s cooking.

What truly sets Shijima apart is its commitment to authenticity. While it may be located in Lombok, the restaurant offers a genuine taste of Japan that is hard to find elsewhere. The diverse menu, featuring fresh sashimi and an array of sushi rolls, caters to every palate. I felt a sense of excitement with each new dish I tried, and I can’t wait to return to explore the entire menu.

As I reflect on my experience at Shijima, I am filled with gratitude. This restaurant is not just a place to eat; it is a sanctuary for those who cherish the flavors of Japanese cuisine. The reasonable prices only enhance the experience, making it accessible for everyone to enjoy. I wholeheartedly recommend Shijima to anyone visiting Mataram. It is a place that touches the heart and nourishes the soul, reminding us of the simple joys of good food and cherished memories.

Banyu

??? Dive into a slice of Japan right here in Mataram at SHIJIMA! ???? This cozy spot is all about Japanese comfort food, and trust me, it’s a feast for both your taste buds and your Instagram feed! ??

Picture this: a beautifully designed space with a modern touch, where the ambiance is as inviting as the food. The decor is sleek and stylish, making it the perfect backdrop for your next foodie post! ???

Now, let’s talk about the stars of the show! ?? The Unagi Tanuki is a must-try, with its rich flavors that transport you straight to Japan. The Gyu Don is another winner, packed with tender beef and savory goodness. And don’t even get me started on the Salmon Mentai Roll – it’s a flavor explosion that you won’t want to miss! ????

Visitors rave about the original taste that sets SHIJIMA apart from other Japanese spots in town. One happy diner said, “This is the greatest Japanese food you can get around Mataram!” ????

So, gather your friends, snap some pics, and indulge in the deliciousness that SHIJIMA has to offer. Don’t forget to share your experience on social media – we want to see those mouthwatering shots! ????? #SHIJIMAMataram #JapaneseComfortFood

Menu List:

Salmon Mentaiyaki Seared fish topped with creamy sauce, mushrooms, and garlic.	IDR Rp 155,000 US $ 9.7 AUS $ 15.2 EURO € 9.3 CNY ¥ 69.8
Salmon Skin Salad Crispy skin, vibrant veggies, and a flavorful sauce blend.	IDR Rp 58,000 US $ 3.6 AUS $ 5.7 EURO € 3.5 CNY ¥ 26.1
Tamago Tobiko Japanese omelette with a delightful fish roe filling.	IDR Rp 36,000 US $ 2.3 AUS $ 3.6 EURO € 2.2 CNY ¥ 16.2
Tamago Mentaiko Japanese omelette topped with crab stick and spicy cod roe.	IDR Rp 41,000 US $ 2.6 AUS $ 4.1 EURO € 2.5 CNY ¥ 18.5
Chuka Wakame Japanese marinated seaweed with a savory, umami flavor.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1
Chuka Kurage Japanese delicacy featuring tender, flavorful marinated sea creature.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1
Chuka Idako Tender, flavorful baby octopus in a savory marinade.	IDR Rp 52,000 US $ 3.3 AUS $ 5.1 EURO € 3.1 CNY ¥ 23.4
Edamame Young green soybeans, lightly salted, served as a snack.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Agedashi Tofu Crispy tofu served in savory broth with toppings.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Chawan Mushi Savory steamed egg custard with shrimp, chicken, and mushrooms.	IDR Rp 27,000 US $ 1.7 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.2
Konyaku Steak Pan-fried delicacy served with a unique, flavorful sauce.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Salmon Skin Fried With Mentai And Floss Crispy delight topped with creamy sauce and savory flakes.	IDR Rp 73,000 US $ 4.6 AUS $ 7.2 EURO € 4.4 CNY ¥ 32.9