Sate Taichan Nyot Nyot: A Mixed Dining Experience in Denpasar

Sate Taichan Nyot Nyot

Eka

Restaurant Review: Sate Taichan NyotNyot

Located on Jl. Buluh Indah No.6 in Denpasar, Sate Taichan NyotNyot offers a casual dining experience centered around its signature dish, Sate Taichan. The menu features a variety of options, including Lontong, Sate Campur Bakar, and Sate Daging Bakar, all priced reasonably between Rp25,000 to Rp50,000 per person.

However, the dining experience can be hit or miss. One visitor expressed disappointment, stating, “I went there because it’s close to my house. The Taichan costs 25,000 rupiahs for just the skewers without rice, and they were out of stock for almost everything. No grilled Taichan, no lontong, and they only had cola, Frestea, and cold water for drinks.” This sentiment highlights a significant issue with availability, which can detract from the overall experience.

Another customer echoed the frustration with service, noting, “I bought a portion of Sate Taichan and it took me 45 mins to wait.” While the food may be worth the wait for some, the long wait times can be a deterrent for others.

On a more positive note, one diner praised the food, stating, “Food is amazing, sate is enak,” indicating that when the dishes are available, they can be quite enjoyable. Another review simply remarked, “Almost perfect,” suggesting that the potential for a great meal is there, but inconsistencies in service and availability may hinder the experience.

In terms of atmosphere, Sate Taichan NyotNyot scores well with a rating of 4.5/5.0, providing a pleasant environment for lunch. However, the service rating of 4.0/5.0 and food rating of 3.7/5.0 suggest that there is room for improvement, particularly in the areas of staff attentiveness and food preparation.

In conclusion, Sate Taichan NyotNyot has the potential to be a delightful culinary stop for those craving Sate Taichan, but diners should be prepared for possible wait times and limited menu options. If you’re in the area and willing to take a chance, you might just find a dish that makes the visit worthwhile.

Karina

As I stepped into Sate Taichan Nyot Nyot in Bali, I was immediately enveloped by a wave of nostalgia. The aroma of grilled meat wafted through the air, transporting me back to my childhood, where my mother would prepare delicious meals that brought our family together. This Indonesian restaurant is not just a place to eat; it’s a heartfelt reminder of those cherished moments spent around the dining table.

The star of the menu is undoubtedly the satay. The meat is incredibly juicy, and my favorite combination is the thigh with skin. It’s simply the best! The sambal is a revelation—spicy and flavorful, it elevates the dish to new heights. I’ve visited this place four times already, and I can confidently say that I will keep coming back. The flavors are so captivating that I never tire of them!

Many reviews echo my sentiments. One customer exclaimed, “Oh my goodness, this is so delicious! The satay is juicy, tender, and smoky, while the sambal is a perfect blend of salty, savory, and spicy. I highly recommend it—100 out of 10!” Another mentioned the delightful combination of the thigh and skin satay, praising its rich flavor and the ample parking space available.

However, not all feedback was glowing. Some patrons expressed concerns about the oiliness of the dish, noting that they had tried satay elsewhere with less grease. Others felt that the chicken pieces were smaller compared to those from other locations. Yet, despite these critiques, the essence of the flavors remained consistent, and that’s what truly matters.

While I did notice some areas for improvement, such as the need for staff to be more attentive and to prepare orders promptly, the overall experience was heartwarming. The authentic taste of the food, combined with the warm atmosphere, made my visits memorable. Sate Taichan Nyot Nyot is more than just a restaurant; it’s a place that touches the heart and soul, reminding us of the simple joys of family and good food. I left each time with a full belly and a happy heart, eager to return for more delicious memories.

Menu List:

Sate Daging Bakar Grilled skewers of tender thigh meat, smoky and flavorful.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Lontong Lontong: Rice cakes served with savory dishes and sauces.	IDR Rp 6,000 US $ 0.4 AUS $ 0.6 EURO € 0.4 CNY ¥ 2.7
Sate Campur Bakar Grilled skewers of mixed meat and skin delight.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Sate Kulit Bakar Grilled skewers of crispy, flavorful chicken skin delight.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Sate Daging Goreng Ten skewers of savory grilled meat delight.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Sate Kulit Goreng Crispy skewers of seasoned chicken skin, delightfully savory.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Nasi Steamed rice, a staple food, versatile and comforting.	IDR Rp 6,000 US $ 0.4 AUS $ 0.6 EURO € 0.4 CNY ¥ 2.7
Sambal Spicy chili paste, essential in Indonesian cuisine.	IDR Rp 5,000 US $ 0.4 AUS $ 0.5 EURO € 0.3 CNY ¥ 2.3
Chicken Wing Bakar Grilled pieces of tender meat, smoky and flavorful delight.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Americano Rich, bold coffee with a smooth finish. Perfectly brewed.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Caffe Latte Rich espresso blended with creamy steamed milk.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Cappucino Rich, creamy coffee topped with velvety foam.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3