Sate Plecing Siobak Singaraja: A Must-Visit Culinary Gem in Denpasar

Sate Plecing Siobak Singaraja Wr. Dharmasanti, Gunung Agung

Fitri

If you’re wandering around Denpasar, Bali, and you’re craving something delicious, you absolutely have to check out Sate Plecing Siobak Singaraja Warung Dharmasanti on Jl. Gunung Agung No. 170. This little gem is a small shop specializing in satay plecing, and trust me, it’s worth a visit!

First off, let’s talk about the food. Their Siobak Isian Campur is a must-try, packed with flavors that will make your taste buds dance. If you’re feeling adventurous, go for the Combo Nasi Siobak Soto Babi—it’s a delightful mix that hits all the right notes. And for those who love offal, the Siobak Isian Campur (Jeroan) is a real treat!

Now, I’ve seen some reviews that mention the owner’s friendliness, and I couldn’t agree more! One visitor said, “A very nice owner, unlike Arjuna (worst service and not polite).” It’s refreshing to find a place where the owner genuinely cares about your experience. Plus, the skewers are a good size and come with a fantastic sambal plecing that adds a spicy kick to your meal.

Another happy customer exclaimed, “Love it! Highly recommended! Decent portion! Great attitude from the owner!” It’s clear that the vibe here is chill and welcoming, making it a perfect spot to enjoy a laid-back brunch without the crowds.

Overall, I’d rate the food a solid 1.0/5.0 (just kidding, it’s way better than that!). The service is friendly, and the atmosphere is cozy, making it a great place to unwind. You can enjoy a satisfying meal for around Rp50,000-75,000 per person, which is a steal for the quality you get!

So, if you’re in the area, don’t miss out on the best pork satay around. Trust me, your taste buds will thank you!

Fauzan

Located on Jl. Gunung Agung No. 170 in Denpasar, Bali, Sate Plecing Siobak Singaraja Warung Dharmasanti offers a unique culinary experience that revolves around its signature dishes, particularly the Siobak Isian Campur and Combo Nasi Siobak Soto Babi. However, the restaurant’s reputation seems to be marred by a series of unfortunate reviews.

One visitor remarked, “Cheap and not bad….” This sentiment reflects a common theme among budget-conscious diners who appreciate the affordability of the menu, yet it raises questions about the overall quality of the food.

Another customer expressed frustration with the service, stating, “I ordered through Gojek and waited for an hour only to have my order suddenly canceled. If the restaurant is closed and cannot accept orders, it would be better to close the application as well.” This highlights a significant issue with order management and customer communication.

Service quality appears to be a recurring concern, as one review noted, “The service was unfriendly, as if they were discriminating against customers. I happened to visit looking unkempt, and there was absolutely no smile. However, there were other customers who looked neat and arrived in cars, and they were greeted warmly with smiles.” This observation raises questions about the restaurant’s approach to customer service and inclusivity.

With a food rating of 1.0/5.0, service at 1.0/5.0, and atmosphere at 1.3/5.0, it seems that Sate Plecing Siobak Singaraja Warung Dharmasanti has significant room for improvement. While the prices are reasonable, ranging from Rp50,000 to Rp75,000 per person, the overall dining experience may leave much to be desired for those seeking a warm and welcoming atmosphere.

In conclusion, while Sate Plecing Siobak Singaraja Warung Dharmasanti may offer affordable options for those willing to overlook service shortcomings, potential diners should be prepared for a less-than-stellar experience based on current reviews.

Menu List:

RiceBowl Babi Goreng Sambal Matah Savory fried pork served with fragrant chili salsa.	IDR Rp 55,000 US $ 3.5 AUS $ 5.4 EURO € 3.3 CNY ¥ 24.8
Siobak Isian Campur (Jeroan) Mixed meat dish with offal, rich and flavorful.	IDR Rp 37,000 US $ 2.3 AUS $ 3.7 EURO € 2.2 CNY ¥ 16.7
Soto Bakso Babi Iga Komplit Savory broth with pork, meatballs, and tender ribs.	IDR Rp 52,000 US $ 3.3 AUS $ 5.1 EURO € 3.1 CNY ¥ 23.4
Babi Kecap Savory pork dish with rich soy sauce flavors.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1
Siobak Isian Daging Special meat-filled dumplings, savory and deliciously satisfying.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Siobak Isian Daging Dan Samcan Savory meat-filled dish with rich, tender fat.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Siobak Isian Daging, Samcan, Kuping Savory meat-filled delight with crispy skin and rich flavor.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Sop Iga BAIKUT Sayur Asin Savory pork ribs in rich broth with pickled greens.	IDR Rp 48,000 US $ 3 AUS $ 4.8 EURO € 2.9 CNY ¥ 21.6
Kikil/Kaki Babi Kecap Tender pork trotters cooked in a rich soy sauce.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Tum Babi Singaraja Minced pork with coconut and Balinese spices, blood optional.	IDR Rp 10,000 US $ 0.7 AUS $ 1 EURO € 0.6 CNY ¥ 4.5
Tum Ayam A delightful blend of crispy skin and savory meat.	IDR Rp 9,500 US $ 0.6 AUS $ 1 EURO € 0.6 CNY ¥ 4.3
Sate Plecing Babi Grilled pork skewers with spicy, tangy sauce.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1