Sate Babi Buk Gede: A Must-Visit Pork Satay Spot in Seminyak

Sate Babi Buk Gede, Petitenget

Wahyu

If you’re cruising around Seminyak and find yourself near Petitenget Beach, you absolutely have to check out Sate Babi Buk Gede. This place is a gem for anyone who loves pork satay! Seriously, the food here is rated 4.7 out of 5, and I can totally see why. The atmosphere is chill, with a score of 4.3, making it a perfect spot to kick back and enjoy a meal.

Now, let’s talk about the food. The star of the show is definitely the Pork Satay. I mean, it’s juicy, tender, and perfectly marinated. One customer even said, “The satay is super delicious. It always makes my heart happy every time I order here.” And they weren’t kidding! The Ajengan Special and the Sate Babi with Rice Cake are also must-tries. You can’t go wrong with the Tipat or lontong either; they’re just as tasty!

Service here is top-notch, scoring a perfect 5.0. The staff is super friendly and welcoming, which just adds to the overall vibe of the place. Plus, the prices are super reasonable, ranging from Rp25,000 to Rp75,000 per person, depending on what you order. One visitor mentioned, “Finally a ‘local priced’ place in Seminyak!” They were thrilled to find that they could enjoy 20 pieces of satay for just 25k!

Parking is a breeze too, with plenty of space available, so you won’t have to stress about finding a spot. Whether you choose to dine in or take your food to the beach, you’re in for a treat. One reviewer said, “Really yummy pork sate. Despite being just steps from the beach, the pricing is cheap and geared more towards locals.” How awesome is that?

So, if you’re in Bali and craving some delicious pork satay, Sate Babi Buk Gede is the place to be. I can’t wait to come back here on my next trip to Bali!

Rendi

As I stepped into Sate Babi Buk Gede, nestled in the vibrant Petitenget area of Bali, I was immediately enveloped by a wave of nostalgia. The aroma of marinated pork sizzling on the grill transported me back to my childhood, evoking memories of my mother’s kitchen and family gatherings filled with laughter and love. This modest food stall, just a stone’s throw from the beach, is a hidden gem that captures the essence of authentic Balinese flavors.

The menu is simple yet delightful, with the star of the show being the pork satay. Priced at a mere IDR 25k per portion, including rice or rice cake, it’s a steal even for tourists. Each skewer is a testament to traditional cooking, juicy and tender, perfectly marinated with just the right amount of fat that melts in your mouth. The homemade sauce is a revelation, bursting with flavor and complemented by extra chilis for those who crave a little heat. It’s no wonder that I found myself returning time and again during my stay in Petitenget.

One evening, after a breathtaking sunset, I brought my Aussie friends to experience this culinary treasure. We indulged in an array of dishes—pork satays, Lawar, Crispy Fried Pork, and Pork Bone Soup. Each bite was a celebration of flavors, and I couldn’t help but smile as I watched them savor every morsel, even before I could capture the moment with my camera. The joy of sharing such delicious food with friends made the experience even more special.

What truly sets Sate Babi Buk Gede apart is its commitment to local pricing and the warmth of its owner, who greets every guest with a smile. It’s a place where you can enjoy a hearty meal without breaking the bank, making it accessible for everyone. Whether you choose to dine at the simple tables nearby or take your meal to the beach, the experience is always delightful.

Reflecting on my time at this charming eatery, I realize that it’s more than just a restaurant; it’s a place that touches the heart. The flavors remind me of home, the atmosphere is welcoming, and the memories created here will linger long after the last bite. Sate Babi Buk Gede is not just about food; it’s about connection, nostalgia, and the simple joys of life. I left with a happy tummy and a heart full of gratitude, eager to return to this little slice of paradise.

Menu List:

Tipat Sate Babi 5 Tusuk Rice cakes paired with five skewers of grilled pork.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Tipat Sate Babi 6 Tusuk Grilled pork skewers served with rice cakes and sauce.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Tipat Sate Babi 8 Tusuk Grilled pork skewers served with rice cakes and sauce.	IDR Rp 31,000 US $ 2 AUS $ 3.1 EURO € 1.9 CNY ¥ 14
Sate Babi 10 Tusuk Grilled pork skewers, marinated, smoky, and flavorful delight.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Ajengan Special A flavorful mix of rice, chicken, lawar, and satay.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Sate Babi 15 Tusuk Grilled pork skewers, marinated, smoky, and flavorful delight.	IDR Rp 46,000 US $ 2.9 AUS $ 4.6 EURO € 2.8 CNY ¥ 20.7
Tipat/lontong Tipat/lontong: Rice cakes wrapped in banana leaves, savory delight.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Sate Babi 20 Tusuk Grilled pork skewers, marinated, smoky, and deliciously tender.	IDR Rp 60,000 US $ 3.8 AUS $ 5.9 EURO € 3.6 CNY ¥ 27