Ryoshi Japanese Restaurant Review: A Hidden Gem in Seminyak, Bali

Ryoshi Japanese Restaurant, Seminyak

Rizki

If you’re looking for a chill spot to grab some amazing Japanese food in Bali, you gotta check out Ryoshi House Of Jazz on Jl. Seminyak Raya. Seriously, this place is a gem! With a food rating of 4.8 out of 5, you know you’re in for a treat. The service is pretty solid too, sitting at 4.7, and the atmosphere is nice and cozy with a vibe that makes you wanna stay longer.

Now, let’s talk about the food! The Tekka Don is a must-try; it’s been described as “good” and “perfect” by returning customers who just can’t get enough. One person even said, “But, it was that good even though I ordered it online! OMG. The sushi and sashimi set were totally worth it.” And trust me, the Spicy Tuna Roll and Gomaae are also crowd favorites. You really can’t go wrong with anything on the menu!

People rave about the happy hour cocktails starting at 5 PM, and they have some smaller portion happy hour pieces too. The menu is massive and well-processed for Japanese cuisine, so there’s something for everyone. Plus, the staff are super cute and friendly, which just adds to the whole experience. And if you’re into live music, they have jazz nights twice a week—definitely worth checking out!

One customer mentioned, “Legendary Japanese Restaurant in Bali. Been coming here for years and still loving it each time.” That says a lot about the consistency and quality of the food. Another guest shared their experience of returning after many years and finding the food just as good and authentic as before, enjoying everything from Tuna Sashimi to Matcha ice cream.

With prices ranging from Rp150,000-175,000 per person, it’s pretty reasonable considering the quality. Plus, there’s plenty of parking space in the back, so you won’t have to stress about finding a spot.

All in all, if you find yourself in Bali, Ryoshi House Of Jazz is definitely a place you should hit up. I know I’ll be back for sure!

Azka

Stepping into Ryoshi Japanese Restaurant in Seminyak, Bali, is like being enveloped in a warm embrace of nostalgia. For over a decade, this charming eatery has been my sanctuary, a place where the flavors of my childhood come alive with every bite. The moment you walk in, the friendly smiles of the staff greet you, and the refreshing chill of an ice-cold Bintang sets the tone for a delightful culinary journey.

The menu is a treasure trove of authentic Japanese cuisine, each dish crafted with care and precision. The nabeyaki udon, a standout favorite, is a bowl of comfort that warms the soul. It’s a dish that transports you back to family gatherings, where laughter and love were shared over steaming bowls of noodles. As one patron beautifully put it, “The taste is still as delicious as ever,” and I couldn’t agree more. Each visit feels like a reunion with flavors that have stood the test of time.

But it’s not just the food that captivates; the atmosphere is a symphony of tranquility and charm. The seating arrangements, with cushions on the ground, create an intimate setting that invites you to linger a little longer. The jazz-infused melodies that fill the air add a touch of elegance, making every meal feel like a special occasion. As one guest remarked, “The atmosphere was 10/10,” and it truly is a feast for the senses.

While there may be occasional hiccups—like the grilled mochi that didn’t quite hit the mark or the avocado that fell short of expectations—these moments are but fleeting shadows in an otherwise radiant experience. The service is consistently pleasant, ensuring that your dining experience is smooth and enjoyable. As another loyal customer shared, “The food is always reliable,” and that reliability is what keeps us coming back.

Every visit to Ryoshi is a reminder of the simple joys of life—good food, great company, and cherished memories. It’s a place where the heart finds solace, and the palate dances with delight. As I reflect on my experiences here, I am filled with gratitude for a restaurant that not only serves delicious meals but also nourishes the soul. I look forward to my next visit, where I can once again savor the flavors that have become a beloved part of my Bali journey.

Menu List:

Edamame Steamed green soybeans lightly seasoned with sea salt.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Katsu Don Crispy pork cutlets topped with egg, served over rice.	IDR Rp 80,000 US $ 5 AUS $ 7.9 EURO € 4.8 CNY ¥ 36
Kelapa Coconut: Refreshing tropical fruit with sweet, creamy flesh.	IDR Rp 198,500 US $ 12.4 AUS $ 19.5 EURO € 11.8 CNY ¥ 89.4
Pisang Sweet, creamy fruit with a soft texture and rich flavor.	IDR Rp 152,500 US $ 9.5 AUS $ 15 EURO € 9.1 CNY ¥ 68.7
Salak Salak: Sweet, crunchy snake fruit with a tangy flavor.	IDR Rp 106,500 US $ 6.7 AUS $ 10.5 EURO € 6.4 CNY ¥ 48
Orchid Orchid: Delicate floral dessert with sweet, fragrant flavors.	IDR Rp 164,000 US $ 10.2 AUS $ 16.1 EURO € 9.8 CNY ¥ 73.8
Hibiscus Hibiscus: Tart, floral tea with vibrant red color.	IDR Rp 113,000 US $ 7.1 AUS $ 11.1 EURO € 6.8 CNY ¥ 50.9
Usu Zukuri Usu Zukuri: Traditional Japanese dish of pounded rice cakes.	IDR Rp 95,000 US $ 5.9 AUS $ 9.4 EURO € 5.7 CNY ¥ 42.8
Tataki Special Tataki Special: Seared meat, fresh herbs, citrusy dipping sauce.	IDR Rp 141,000 US $ 8.8 AUS $ 13.9 EURO € 8.4 CNY ¥ 63.5
Rice Set A delightful assortment of rice with flavorful accompaniments.	IDR Rp 37,500 US $ 2.4 AUS $ 3.7 EURO € 2.3 CNY ¥ 16.9
Tuna Carpaccio Tuna Carpaccio: Fresh, thinly sliced tuna drizzled with citrus dressing.	IDR Rp 76,000 US $ 4.8 AUS $ 7.5 EURO € 4.6 CNY ¥ 34.2
Chirashi Sushi Chirashi Sushi: Colorful rice bowl topped with assorted sashimi.	IDR Rp 122,000 US $ 7.6 AUS $ 12 EURO € 7.3 CNY ¥ 54.9