Ronde Barong: A Nostalgic Culinary Journey in Pemogan, Bali

Ronde Barong, Pemogan

Eka

Stepping into Ronde Barong in Pemogan, Bali, feels like a warm embrace from childhood memories. The aroma of ginger wafts through the air, instantly transporting you back to family gatherings and the comforting meals prepared by a loving mother. This café is not just a place to eat; it’s a nostalgic journey that evokes feelings of joy and togetherness.

Having tried numerous ronde spots across Bali, I can confidently say that Ronde Barong stands out with its bold ginger flavor and delightful aroma. Their signature wedang ronde is a testament to authenticity, but what truly sets them apart is their innovative approach. They offer a variety of options, including cold ronde with milk, matcha, chocolate, and even dry ronde. This thoughtful selection makes it a perfect destination for families, especially for kids who might shy away from the strong taste of ginger. Whether you prefer your dessert hot or cold, Ronde Barong has you covered, and I wholeheartedly recommend indulging in both.

The café also features a delightful array of traditional yet modern snacks. From glutinous rice to various angsle and refreshing drinks, there’s something for everyone. I tried the Ronde Angsle, which was a bit too sweet for my taste, but the portion was generous and satisfying. The spacious setting can accommodate around 16-20 people, making it a cozy spot to hang out with friends. Plus, with reasonable prices and QRIS payment options, it’s accessible for all.

For those late afternoons when you crave something warm, Ronde Barong is the ideal place to unwind. Even though it may not serve typical Balinese cuisine, as a Balinese myself, I find immense comfort in enjoying warm and fresh ronde at night. The atmosphere is cool and inviting, making it a perfect hangout spot.

My visit to Ronde Barong was serendipitous; I stumbled upon it unexpectedly and was captivated by the charming wagon. I sampled a variety of dishes, including ketan bubuk, angsle, sekoteng, and, of course, the beloved wedang ronde. Despite the heat of Bali, the experience was refreshing and satisfying. The dumplings were fragrant, chewy, and bursting with flavor, making it a highly recommended stop for anyone visiting the area.

Reflecting on my experience at Ronde Barong, I am filled with warmth and gratitude. This café is more than just a place to eat; it’s a heartfelt reminder of the simple joys of life, where food brings people together and creates lasting memories. If you’re in Bali, don’t miss the chance to visit Ronde Barong—it’s a little piece of nostalgia that will surely touch your heart.

Karina

Stepping into Ronde Barong in Pemogan, Bali, feels like a warm embrace from childhood memories. The café, with its charming ambiance, transports you back to simpler times, reminiscent of your mother’s cooking or joyful family holidays. The aroma of ginger wafts through the air, inviting you to indulge in their signature dishes that promise to awaken your senses.

During my visit, I ordered their original ronde (12k) and the ronde kering original (14k). The prices are incredibly affordable compared to what you might find in Jakarta. However, I must admit, the soup didn’t quite meet my expectations; it lacked the robust ginger flavor I was hoping for, leaning more towards the bland side. Yet, the ronde itself was delightful—chewy and generously filled with peanuts, it brought a smile to my face. I left with a wish for the soup to be improved next time, as a true wedang ronde should sing with ginger notes.

For those searching for the perfect Ronde & Angsle, Ronde Barong is the answer. I tried the Ronde Jadul and Ketan Keju, and while the taste was decent, I felt a pull to return and explore more of their menu. Each bite was a reminder of the traditional snacks I cherished growing up, and the unique van they operate from adds a whimsical touch to the experience.

One of my favorite moments was when I savored the Ronde Susu Mutiara and Ronde Sekoteng. The Ronde Susu Mutiara was a must-try, with its warm condensed milk that perfectly balanced sweetness. The Ronde Sekoteng, with its gingery broth, soothed my throat and wrapped me in warmth, making it an ideal dessert for the Bali heat. Everything was on point, and I couldn’t help but feel grateful for such a delightful experience.

As I reflect on my time at Ronde Barong, I realize that this café is more than just a place to eat; it’s a sanctuary of flavors that touch the heart. The combination of good food, nostalgic vibes, and the genuine warmth of the staff creates an atmosphere that lingers long after you leave. I found myself not just enjoying a meal, but reliving cherished memories, and for that, Ronde Barong will always hold a special place in my heart.

Menu List:

Ketan Bubuk Jadoel Sticky rice topped with soybean and coconut powder.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Angsle A warm, creamy dessert with pearls, beans, and rice.	IDR Rp 16,000 US $ 1 AUS $ 1.6 EURO € 1 CNY ¥ 7.2
Ronde Jadoel Sweet dumplings in ginger broth, warm and comforting delight.	IDR Rp 16,000 US $ 1 AUS $ 1.6 EURO € 1 CNY ¥ 7.2
Ronde Kering Kacang Six pieces wrapped in savory peanuts, a delightful treat.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Ronde Sekoteng Sweet dumplings in ginger milk broth with colorful toppings.	IDR Rp 22,500 US $ 1.4 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.2
Ronde Matcha Matcha soup with delightful Pocky sticks. Sweet and unique!	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Ronde Milo Warm dessert with chocolate broth and crunchy cereal.	IDR Rp 22,500 US $ 1.4 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.2
Ronde Rum Regal Warm soup with milk, rum, and crunchy biscuit pieces.	IDR Rp 22,500 US $ 1.4 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.2
Ronde Oreo Sweet dumplings in creamy Oreo milk broth.	IDR Rp 22,500 US $ 1.4 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.2
Sekoteng Dollar A warm, sweet soup with pearls, green beans, and bread.	IDR Rp 16,000 US $ 1 AUS $ 1.6 EURO € 1 CNY ¥ 7.2
Ronde Tahwa Sweet dumplings in ginger broth, warm and comforting.	IDR Rp 22,500 US $ 1.4 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.2
Tahwa Tahwa: Silky tofu dessert, sweet syrup, and toppings.	IDR Rp 16,000 US $ 1 AUS $ 1.6 EURO € 1 CNY ¥ 7.2