Rib Warung Steak: A Culinary Gem in Sanur, Bali

Rib Warung Steak, Sanur

Azura

Rib Warung Steak, nestled in the vibrant area of Jl. Danau Tamblingan, No.100, Sanur, Bali, is a culinary gem that promises an unforgettable dining experience. This charming eatery has garnered rave reviews from visitors, and it’s easy to see why.

One guest enthusiastically shared, “Great little place. We tried the jumbo ribs and the mixed grill both with sautéed potatoes and vegetables. It was amazing. Ribs were so tender and flavoursome. Had the apple pie for dessert and highly recommend.” The tenderness and flavor of the ribs are a highlight, making them a must-try for meat lovers.

Another patron declared, “LOVED THIS PLACE during my stay in Sanur. Honestly, it was the best breakfast we had during our trip to Bali.” They indulged in a variety of dishes, including the big breakfast and lasagne, complemented by refreshing natural juices and cocktails like the “Kiss on the Lips” and “Miami Vice.” The affordability and excellent service further enhance the experience, making it a perfect spot for both breakfast and dinner.

For those seeking a taste of luxury, one visitor noted, “Tonight we had the calamari entree which melted in your mouth. Then the premium Fillet Mignon, cooked to perfection, also melted in your mouth and tasted delicious.” The attention to detail in cooking, especially with the steak, sets Rib Warung Steak apart from other dining options.

Vegetarian options are also well-represented, with one reviewer praising the Indonesian dishes: “Very good Indonesian food. We had nasi goreng and nasi campur, simply delicious! Well done to the chef!” This showcases the restaurant’s commitment to catering to diverse palates.

With a perfect score of 5.0 for food, service, and atmosphere, Rib Warung Steak is not just a meal; it’s an experience. Whether you’re enjoying a casual dinner or a hearty breakfast, this restaurant is a must-visit when in Sanur, Bali. Expect to spend around Rp250,000+ per person for dinner, but the quality and service make it worth every penny.

Nina

As I stepped into Rib Warung Steak in Sanur, Bali, I was immediately enveloped by a warm, nostalgic atmosphere that transported me back to my childhood. The restaurant, with its inviting decor and friendly staff, felt like a home away from home, reminiscent of family gatherings and the comforting meals prepared by my mother. It was a place where every bite told a story, and I was eager to dive into the culinary journey that awaited me.

My experience began with the calamari entrée, which was nothing short of a revelation. It melted in my mouth, a perfect prelude to the main event. The premium Fillet Mignon that followed was cooked to perfection, a feat that is often hard to find even in Australia. Each slice was tender and flavorful, a testament to the chef’s skill and dedication. The pork belly was equally impressive—juicy, succulent, and paired beautifully with fresh vegetables. It was a symphony of flavors that danced on my palate, leaving me yearning for more.

But it wasn’t just the steak that stole my heart; the Indonesian dishes were equally delightful. The nasi goreng and nasi campur were simply delicious, showcasing the rich culinary heritage of Indonesia. It was clear that the chef poured their heart into every dish, and the love for food was palpable in every bite.

As I savored my meal, I couldn’t help but notice the joy radiating from other diners. Conversations filled the air, with patrons sharing their delight in the food and the exceptional service. It was heartwarming to witness how Rib Warung Steak brought people together, creating a sense of community through the love of good food. The cocktails were a delightful addition, expertly crafted and generous in spirit, making the experience even more enjoyable.

Reflecting on my time at Rib Warung Steak, I felt a profound sense of gratitude. This restaurant is not just a place to eat; it is a sanctuary for those seeking authentic flavors and heartfelt service. It reminded me of the simple joys of life—sharing a meal with loved ones, laughter echoing around the table, and the comfort of familiar tastes. I left with a full belly and an even fuller heart, knowing that Rib Warung Steak would forever hold a special place in my memories of Bali. I wholeheartedly recommend this gem to anyone looking for an unforgettable dining experience in Sanur.

Menu List:

Calamari Fritters Crispy bites paired with tangy dipping sauce.	IDR Rp 45,500 US $ 2.9 AUS $ 4.5 EURO € 2.8 CNY ¥ 20.5
Vegetarian Spring Rolls Crispy rolls filled with vegetables, paired with tangy sauce.	IDR Rp 22,500 US $ 1.4 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.2
The Chef Salad Bowl A vibrant mix of greens, meats, cheese, and dressing.	IDR Rp 45,500 US $ 2.9 AUS $ 4.5 EURO € 2.8 CNY ¥ 20.5
Salad Ala Rib Fresh greens with vibrant veggies and tangy dressing delight.	IDR Rp 40,000 US $ 2.5 AUS $ 4 EURO € 2.4 CNY ¥ 18
Classic Caesar Salad With Chicken Crisp greens topped with savory chicken and creamy dressing.	IDR Rp 57,500 US $ 3.6 AUS $ 5.7 EURO € 3.5 CNY ¥ 25.9
Chicken And Corn Soup A hearty blend of tender meat and sweet young corn.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Cream Of Tomato Soup Classic creamy delight, garnished with cream and crunchy croutons.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Tom Yam Soup Spicy, tangy broth with succulent prawns and aromatic herbs.	IDR Rp 45,000 US $ 2.8 AUS $ 4.5 EURO € 2.7 CNY ¥ 20.3
Soto Ayam Savory broth with chicken, herbs, and glass noodles.	IDR Rp 27,500 US $ 1.8 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.4
Club House Sandwich Triple-layered delight with savory meats and fresh veggies.	IDR Rp 55,500 US $ 3.5 AUS $ 5.5 EURO € 3.3 CNY ¥ 25
Chicken Sandwich Grilled chicken on toasted baguette with fresh toppings.	IDR Rp 46,500 US $ 2.9 AUS $ 4.6 EURO € 2.8 CNY ¥ 21
Tuna Sandwich Savory blend of fish, citrus, and fresh vegetables on bread.	IDR Rp 46,500 US $ 2.9 AUS $ 4.6 EURO € 2.8 CNY ¥ 21