Review of RM. Masakan Padang Restu Bundo: A Taste of Lombok’s Padang Cuisine

Review of RM. Masakan Padang Restu Bundo: A Taste of Lombok’s Padang Cuisine

RM. Masakan Padang Restu Bundo, Taman Sari

Jalan Majapahit, Taman Sari Kec.Ampenan, Mataram Lombok, NTB
+62 822-4705-8574
4.4 out of 5 (260 reviews)
Rp. 0 – 25.000
US $ 0 – 1.5
AUS $ 0 – 2.5
€ 0 – 1.5
CNY ¥ 0 – 240
Opening hours: 10:00-21:00 , Closed Days:
Beverages, Rice, Fast food
Popular Menu: Nasi Rendang Daging, Nasi Ayam Gulai, Telur Dadar
Order from Gofood https://gofood.link/a/GS5gxgS

RM. Masakan Padang Restu Bundo, Taman Sari

Arsyad

Located in the bustling area of Jalan Majapahit, Taman Sari, Kec. Ampenan, Mataram Lombok, NTB, Rumah Makan Padang RESTU BUNDO offers a taste of traditional Padang cuisine that is both affordable and accessible. The restaurant specializes in a variety of dishes, with standout options including Nasi Rendang Daging, Nasi Ayam Gulai, and Telur Dadar.

Upon visiting, I found the service to be notably fast and friendly, which is a significant plus for any dining experience. However, the food itself left me with mixed feelings. One reviewer mentioned, “We bought our lunch here. Take aways some rice with beef rendang, boiled egg, and some veggies and sauces. It’s okay but not really satisfying as expected.” This sentiment resonates with my experience; while the dishes were decent, they didn’t quite meet the high expectations set by the vibrant reputation of Padang cuisine.

On a more positive note, another guest shared their first experience with Nasi Padang, stating, “My first time trying nasi padang, just for ayam pop, and this place serves it good. I don’t know how good ayam pop should taste, but theirs is also okay.” They also praised the perkedel kentang and the sambal cabe ijo, which they described as a must-try. This highlights the restaurant’s ability to deliver some delightful flavors, particularly in their sambal, which seems to be a crowd favorite.

While the food choices may be somewhat limited, as noted by another patron, “Cheap, clean and neat, quite comfortable. But food choices are limited,” the restaurant does offer a clean and neat environment that is quite comfortable for a casual meal. However, the atmosphere could use some improvement, as it has been described as “kinda small and dense inside,” which might become overwhelming during peak hours.

In terms of pricing, the meals are reasonably priced, ranging from Rp25,000 to Rp50,000 per person, making it an affordable option for those looking to indulge in Padang cuisine without breaking the bank. The restaurant also provides ample parking space, albeit with paid parking options.

Overall, Rumah Makan Padang RESTU BUNDO serves as a decent introduction to Padang culinary delights, with some dishes that shine and others that may leave you wanting more. It’s a place worth visiting, especially for those eager to explore the flavors of Lombok.

Reza

So, let me take you on a little culinary adventure to a place called Restu Bundo in Mataram, Lombok. Picture this: a cozy little restaurant on Jalan Majapahit, where the aroma of spicy goodness hits you like a warm hug from your grandma. Seriously, if you could bottle that smell, I’d wear it as perfume!

Now, let’s talk about the menu. I dove right into their Nasi Rendang Daging and let me tell you, it was like a flavor explosion in my mouth! But, hold your horses! One reviewer mentioned, “The beef rendang doesn’t taste authentic, maybe it’s a mix or something.” I mean, who knew beef could have an identity crisis? But hey, it still tasted pretty darn good, so I’m not complaining!

Next up was the Nasi Ayam Gulai. Oh boy, if you’re a chicken lover, this dish is like a love letter from the culinary gods. It’s creamy, it’s spicy, and it’s everything you want in a chicken dish. I felt like I was being serenaded by a chicken in a tuxedo. And let’s not forget the Telur Dadar—because what’s a meal without a little eggy goodness? It was fluffy and made me feel like I was floating on a cloud of deliciousness.

Now, let’s talk about the prices. At around Rp25,000-50,000 per person, it’s cheaper than my last impulse buy on online shopping! Plus, they serve it with both green and red sambal, which is like having a spicy party on your plate. And the service? Top-notch! The staff were friendly and attentive, making me feel like a VIP, even though I was just there for the food.

However, the atmosphere was a bit of a mixed bag. It’s not exactly a five-star dining experience—more like a cozy diner vibe. But hey, who needs fancy decor when you have delicious food? Plus, there’s plenty of parking, which is a win in my book. Just be prepared to pay for it, because apparently, parking isn’t free in paradise!

Overall, I’d say Restu Bundo is a solid choice if you’re in the mood for some Padang cuisine. It’s got the flavors, the friendly service, and the prices that won’t make your wallet cry. So, if you find yourself in Mataram, do yourself a favor and stop by. Just don’t blame me if you end up rolling out of there like a happy burrito!

Menu List:

Nasi Ayam Pop

Rice with vegetables and a special chili sauce.

IDR Rp 28,000
US $ 1.8
AUS $ 2.8
EURO € 1.7
CNY ¥ 12.6
Review of RM. Masakan Padang Restu Bundo: A Taste of Lombok’s Padang Cuisine
Nasi Ayam Goreng

Fragrant rice, crispy chicken, jackfruit vegetables, spicy sauce.

IDR Rp 26,000
US $ 1.7
AUS $ 2.6
EURO € 1.6
CNY ¥ 11.7
Nasi Ayam Goreng menu RM. Masakan Padang Restu Bundo, Taman Sari
Nasi Ayam Bakar

Grilled chicken served with rice, jackfruit, cassava leaves, and spicy sauce.

IDR Rp 26,000
US $ 1.7
AUS $ 2.6
EURO € 1.6
CNY ¥ 11.7
Nasi Ayam Bakar menu RM. Masakan Padang Restu Bundo, Taman Sari
Nasi Ayam Gulai

Fragrant rice topped with spicy chicken curry and vegetables.

IDR Rp 26,000
US $ 1.7
AUS $ 2.6
EURO € 1.6
CNY ¥ 11.7
Nasi Ayam Gulai menu RM. Masakan Padang Restu Bundo, Taman Sari
Nasi Rendang Daging

Fragrant rice topped with spicy beef, vegetables, and sauce.

IDR Rp 28,000
US $ 1.8
AUS $ 2.8
EURO € 1.7
CNY ¥ 12.6
Nasi Rendang Daging menu RM. Masakan Padang Restu Bundo, Taman Sari
Nasi Gulai Cincang

Savory rice with minced meat, chicken broth, and vegetables.

IDR Rp 28,000
US $ 1.8
AUS $ 2.8
EURO € 1.7
CNY ¥ 12.6
Nasi Gulai Cincang menu RM. Masakan Padang Restu Bundo, Taman Sari
Nasi Sayur Gulai Kikil

Rice with tender beef, jackfruit, cassava leaves, spicy broth.

IDR Rp 31,000
US $ 2
AUS $ 3.1
EURO € 1.9
CNY ¥ 14
Nasi Sayur Gulai Kikil menu RM. Masakan Padang Restu Bundo, Taman Sari
Nasi Sayur Perkedel Kentang

Rice with cassava, jackfruit, green chili sauce, and coconut broth.

IDR Rp 19,000
US $ 1.2
AUS $ 1.9
EURO € 1.2
CNY ¥ 8.6
Nasi Sayur Perkedel Kentang menu RM. Masakan Padang Restu Bundo, Taman Sari
Nasi Sayur Telur Dadar

Rice with cassava vegetables, jackfruit, green chili sauce, and coconut broth.

IDR Rp 19,000
US $ 1.2
AUS $ 1.9
EURO € 1.2
CNY ¥ 8.6
Nasi Sayur Telur Dadar menu RM. Masakan Padang Restu Bundo, Taman Sari
Nasi Sayur Dendeng Balado

Rice with cassava vegetables, jackfruit, green chili sauce, and coconut broth.

IDR Rp 28,000
US $ 1.8
AUS $ 2.8
EURO € 1.7
CNY ¥ 12.6
Nasi Sayur Dendeng Balado menu RM. Masakan Padang Restu Bundo, Taman Sari
Nasi Sayur Ikan Nila Goreng

Fried tilapia with rice and vegetables, a flavorful delight.

IDR Rp 26,000
US $ 1.7
AUS $ 2.6
EURO € 1.6
CNY ¥ 11.7
Nasi Sayur Ikan Nila Goreng menu RM. Masakan Padang Restu Bundo, Taman Sari
Nasi Sayur Gulai Otak Sapi

Rice served with assorted vegetables, green chili sauce, and coconut broth.

IDR Rp 28,000
US $ 1.8
AUS $ 2.8
EURO € 1.7
CNY ¥ 12.6
Nasi Sayur Gulai Otak Sapi menu RM. Masakan Padang Restu Bundo, Taman Sari

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