Pondok Gudeg Jogja: A Must-Visit for Authentic Javanese Cuisine in Mataram

Pondok Gudeg Jogja, Mataram

Asyifa

If you’re ever in Mataram and craving some authentic Javanese cuisine, you absolutely have to check out Pondok Gudeg Jogja. Nestled in a strategic spot on Jl. Sriwijaya, right across from Klinik Sahabat Risa, this place is a gem for anyone looking to indulge in some delicious Gudeg.

Now, let’s talk about the food. Their Gudeg Komplit is a must-try! It’s a complete meal that really hits the spot. The portion sizes are generous, and for around Rp 20,000, you get a satisfying plate that’s perfect for breakfast or dinner. I mean, who can resist that?

But let’s be real, the prices here are a bit on the higher side compared to other places. Some folks have mentioned that it’s a bit pricey, especially for those who are used to cheaper eats. However, the quality of the food makes it worth it. One reviewer said, “The food taste is good, even though it doesn’t quite fit with my personal taste (who likes spicy food). I guess it is an authentic Jogja style cuisine.” So, if you’re into traditional flavors, you’ll definitely appreciate what they have to offer.

The atmosphere is pretty chill, making it a great spot to relax after a long day. Plus, there’s plenty of parking available, which is always a bonus in busy areas. One regular customer mentioned, “I eat here every Sunday after I go to near church service, good is excellent and really tasty.” That’s a solid endorsement if you ask me!

Overall, if you’re in the mood for some Gudeg, Pondok Gudeg Jogja is definitely worth a visit. Just be prepared to spend a little more than you might at other places, but trust me, your taste buds will thank you!

Fitri

So, let me take you on a little culinary adventure to Pondok Gudeg Jogja, a cozy spot in Mataram that’s basically a love letter to Indonesian food. Picture this: you walk in, and the aroma of Gudeg hits you like a warm hug from your grandma. Seriously, if you could bottle that smell, I’d wear it as perfume!

Now, let’s talk about the menu. I decided to go all out and order the Gudeg Komplit, because why not? It’s like the Avengers of Indonesian food—everyone’s invited! And let me tell you, it was a plate of happiness. The Gudeg was sweet, savory, and just the right amount of sticky. I felt like I was eating a cloud made of joy. And the Nasi Pecel? Oh boy, it was like a party in my mouth, and everyone was invited! The peanut sauce was so good, I almost asked for a straw.

Now, I did come across some reviews while I was munching away. One person said, “Good food.” Well, that’s the understatement of the year! Another mentioned, “Good Indonesian’s traditional food (From Jogjakarta).” I mean, if you’re looking for a culinary trip to Jogjakarta without the plane ticket, this is your spot!

But not everyone was as thrilled. One brave soul said, “Ordinary food nothing special, just ok for hungry.” I guess they were expecting a Michelin star experience in a cozy little joint. But hey, if you’re just looking to fill your belly without breaking the bank (prices range from Rp25,000-50,000), this place is a winner!

The service? Pretty solid! I’d give it a 4 out of 5. The staff was friendly, and they didn’t even bat an eye when I asked for extra sambal. The atmosphere was nice too—perfect for a casual meal or a first date where you want to impress without trying too hard. Just make sure you don’t wear white; you might end up looking like a walking canvas of Gudeg.

So, if you find yourself in Mataram and your stomach starts growling like a bear, head over to Pondok Gudeg Jogja. Just remember to bring your appetite and maybe a bib, because things are about to get deliciously messy!

Menu List:

Nasi Gudeg Komplit Nasi Gudeg Komplit: Sweet jackfruit stew with rice and accompaniments.	IDR Rp 40,000 US $ 2.5 AUS $ 4 EURO € 2.4 CNY ¥ 18
Gudeg Komplit Tnpa Nasi Gudeg Komplit Tanpa Nasi: Sweet jackfruit stew with rich flavors.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi Ayam Kalasan Kalasan chicken rice: fragrant rice with tender, spiced chicken.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi Ayam Penyet Nasi Ayam Penyet: smashed fried chicken with rice and sambal.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi Ayam Lalapan Nasi Ayam Lalapan: fragrant rice with spiced chicken and fresh vegetables.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Nasi Putih Steamed white rice, a staple in many Asian cuisines.	IDR Rp 10,000 US $ 0.7 AUS $ 1 EURO € 0.6 CNY ¥ 4.5
Botok Botok: Steamed coconut and vegetable mixture wrapped in banana leaves.	IDR Rp 6,000 US $ 0.4 AUS $ 0.6 EURO € 0.4 CNY ¥ 2.7
Tempe Bacem Tempe Bacem: Sweet, savory marinated tempeh, traditionally fried.	IDR Rp 5,000 US $ 0.4 AUS $ 0.5 EURO € 0.3 CNY ¥ 2.3
Garang Asem Garang Asem: Spicy, tangy chicken stew wrapped in banana leaves.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9