Pasta Pojok: A Must-Visit Italian Gem in Senggigi

Pasta Pojok, Senggigi

Indra

If you’re ever in Senggigi, you absolutely have to check out Pasta Pojok! Seriously, this place is a gem. I recently had lunch there, and let me tell you, it was a total delight. The food? A perfect 5.0/5.0! I ordered a few dishes like the Salame di Manzo, Bolognese, and Super B, and they were all delicious. One reviewer even said, “Best Italian Food on Lombok! Delizioso, perfecto.” I couldn’t agree more! The pasta was super fresh, though a tad salty for my taste, but honestly, it was so good that we loved it so much we went back two nights in a row! Even the kids were raving about it!

The atmosphere was chill and cozy, making it a great spot for lunch. I noticed it was pretty quiet during the day, which was nice. They have a ton of different pasta options, including gluten-free tagliatelle, which is a huge plus for those with dietary restrictions. One couple mentioned, “Pasta Pojok was lovely – they also partner with Hamburgerya which is upstairs.” They even got complimentary bread, both regular and gluten-free, served with olive oil and balsamic vinegar. How nice is that?

Now, I did hear some mixed reviews about the service. While most people found the staff to be lovely and friendly, one diner mentioned a bit of a hiccup with their order. But hey, nobody’s perfect, right? Just remember to tip because it’s not included in the bill!

Oh, and if you’re gluten-free, this place is a surprise gluten-free heaven! One visitor said, “I have coeliac disease and the staff were incredibly helpful when choosing dishes suitable for my dietary requirements.” Plus, they raved about the fresh bread being the best they’ve ever had!

Overall, I had a fantastic experience at Pasta Pojok, and I can’t wait to go back the next time I’m in Mataram. If you’re looking for a delicious Italian meal, this is the place to be!

Hadi

As I stepped into Pasta Pojok in Senggigi, I was immediately enveloped by a warm and inviting atmosphere that felt like a nostalgic embrace from my childhood. The aroma of freshly made pasta and pizza wafted through the air, transporting me back to family gatherings where laughter and love were served alongside delicious meals. This Italian restaurant is not just a place to eat; it’s a heartfelt experience that resonates deeply with anyone who cherishes authentic flavors.

The food and service were a perfect 10/10! Despite its proximity to the main road, which occasionally brought a bit of noise, the culinary delights more than made up for it. We indulged in both pasta and pizza, and each bite was a celebration of flavor. The complimentary bread with olive oil was a delightful touch, enhancing the meal and making it feel even more special.

Highly recommended by fellow travelers, Pasta Pojok is a gem for anyone staying in Senggigi. The hardworking staff and their kind service create an atmosphere that feels like home. They collaborate with HamburgerYa upstairs, offering a diverse menu, but I must insist that the freshly made pasta is a must-try. It’s incredibly delicious and truly a testament to the love and care that goes into each dish. Just a tip: arrive early, as this place can get quite busy!

The selection of dishes is nothing short of excellent, featuring homemade pasta and pizza that burst with authentic flavors. The ingredients are fresh, and the cozy ambiance, paired with friendly staff, makes it a must-visit for anyone craving Italian cuisine in Lombok. I can confidently say it’s the best place to eat in Senggigi, with the best homemade pasta on the island!

During my visit, I savored a fantastic pizza that arrived almost too hot to touch, accompanied by delicious bread and olive oil—an unexpected yet delightful treat. The ice cream for dessert was equally impressive, and the prices were reasonable, making it accessible for everyone. In fact, Pasta Pojok was the only restaurant I returned to two days in a row during my 50-day holiday in Indonesia. The handmade pasta was so satisfying that 120g was more than enough for a full meal. And don’t forget to save room for their tiramisu, made with homemade mascarpone cheese—a true indulgence!

While there was a minor hiccup with my wife’s order, where flexibility from the staff could have enhanced our experience, the overall quality of the food shone through. The spaghetti Bolognese was cooked to perfection, and the flavors were spot on. It’s moments like these that remind us of the importance of communication and understanding in the dining experience.

In reflection, Pasta Pojok touched my heart in ways I didn’t expect. It’s more than just a restaurant; it’s a place where memories are made, and flavors are cherished. The love for culinary arts is palpable, and I left with a full stomach and a heart warmed by the experience. Bravo to Pasta Pojok for creating a slice of Italy in Lombok that feels like home!

Menu List:

Lasagna alla Bolognese Rich layers of pasta, meat sauce, and creamy cheese.	IDR Rp 151,800 US $ 9.5 AUS $ 14.9 EURO € 9.1 CNY ¥ 68.4
Acciughine Fritte Crispy, flavorful anchovies with a herb-infused dip.	IDR Rp 72,600 US $ 4.6 AUS $ 7.2 EURO € 4.4 CNY ¥ 32.7
Insalata Mista Refreshing blend of vegetables with zesty dressing options.	IDR Rp 79,200 US $ 5 AUS $ 7.8 EURO € 4.8 CNY ¥ 35.7
Caesar Salad Crisp greens, savory croutons, creamy dressing, and rich toppings.	IDR Rp 92,200 US $ 5.8 AUS $ 9.1 EURO € 5.5 CNY ¥ 41.5
Calamaretti E Canellini Tender squid with herbs, garlic, and creamy bean puree.	IDR Rp 92,400 US $ 5.8 AUS $ 9.1 EURO € 5.5 CNY ¥ 41.6
Super B Creamy cheese blend topped with savory beef and herbs.	IDR Rp 165,000 US $ 10.3 AUS $ 16.2 EURO € 9.8 CNY ¥ 74.3
Margherita Classic dish with tangy sauce, creamy cheese, and fragrant herbs.	IDR Rp 102,960 US $ 6.4 AUS $ 10.1 EURO € 6.2 CNY ¥ 46.4
Piccante Spicy delight topped with chili, garlic, and fresh herbs.	IDR Rp 108,240 US $ 6.8 AUS $ 10.7 EURO € 6.5 CNY ¥ 48.8
Tonno e Cipolle Savory blend of tuna, onions, and rich tomato sauce.	IDR Rp 145,200 US $ 9.1 AUS $ 14.3 EURO € 8.7 CNY ¥ 65.4
Vegetariana Savory blend of cheese, vegetables, and aromatic herbs.	IDR Rp 125,400 US $ 7.8 AUS $ 12.3 EURO € 7.5 CNY ¥ 56.5
Salame di Manzo Savory blend of cheese, tangy sauce, and spiced meat.	IDR Rp 129,360 US $ 8.1 AUS $ 12.7 EURO € 7.7 CNY ¥ 58.3
Napoletana Savory blend of tomatoes, cheese, anchovies, and herbs.	IDR Rp 165,000 US $ 10.3 AUS $ 16.2 EURO € 9.8 CNY ¥ 74.3