Okaeri Japanese Restaurant: A Heartwarming Culinary Journey in Sanur

Okaeri Japanese Restaurant, Sanur

Fitri

Okaeri Japanese Restaurant in Sanur is truly a hidden gem that transports you back to the comforting embrace of childhood memories. As I stepped into the restaurant, I was greeted by a warm ambiance that felt like home. The gentle hum of conversation and the enticing aroma of authentic Japanese cuisine filled the air, instantly making me feel at ease.

The menu is a delightful journey through flavors, and I couldn’t help but reminisce about my mother’s cooking as I savored each bite. The chicken teriyaki bento was a standout, perfectly grilled and glazed with a sweet, savory sauce that brought back memories of family dinners. The sushi, oh the sushi! It was the best I’ve ever had, with each piece crafted with meticulous attention to detail. The spicy tuna roll and crispy rice sushi pieces were particularly unforgettable, bursting with flavor and freshness.

What truly sets Okaeri apart is the genuine hospitality of the staff. They are not just knowledgeable about the menu; they are passionate about sharing the essence of Japanese cuisine with every guest. Their friendly demeanor and polite service made my dining experience even more enjoyable, as if I were being welcomed into a friend’s home.

While the restaurant may have limited parking, the convenience of motorcycle parking and the reasonable prices make it worth the visit. The refreshing ocha, available in both glass and refillable options, was the perfect accompaniment to my meal, enhancing the overall experience.

As I reflected on my time at Okaeri, I couldn’t help but feel a sense of gratitude. This restaurant has not only satisfied my cravings for authentic Japanese food but has also touched my heart with its warmth and charm. It is a place where memories are made, and I find myself longing to return, to relive those cherished moments over and over again. Okaeri is more than just a restaurant; it is a beautiful reminder of the simple joys of life, family, and the love that is poured into every dish.

Fauzan

Okaeri Japanese Restaurant, nestled in the charming Sanur area of Bali, is a delightful culinary gem that has quickly become a favorite among locals and tourists alike. With its inviting atmosphere and exceptional service, this restaurant offers a memorable dining experience that showcases the best of Japanese cuisine.

One of the standout dishes is the Spicy Tuna Roll, which has garnered rave reviews for its fresh ingredients and bold flavors. A recent visitor shared, “Food was super delicious, sashimi was fresh, even all ingredients in roll super super tasty.” This sentiment reflects the restaurant’s commitment to quality, ensuring that each bite is a delightful explosion of taste.

The Sushi Platter E is another must-try, offering a variety of sushi that caters to both traditionalists and those looking for something unique. A satisfied customer noted, “To say I’m obsessed with this restaurant is an understatement – since discovering it a few weeks ago I have eaten here 3-4 times a week.” This level of enthusiasm speaks volumes about the quality and consistency of the food served at Okaeri.

For those seeking a lighter option, the Popcorn Shrimp Roll is a delightful twist that combines crispy shrimp with the freshness of sushi, making it a perfect choice for a warm evening in Bali. The restaurant’s dedication to providing a diverse menu is evident, as one patron remarked, “I am plant-based, many vegan options on the menu so very good catering to dietaries.”

With a food rating of 4.8/5.0 and a perfect service score of 5.0/5.0, Okaeri Japanese Restaurant not only excels in culinary offerings but also in creating a welcoming environment. The decor is beautiful, and the staff is consistently praised for their attentiveness and friendliness. As one guest put it, “The staff were lovely, beautiful decor, best bento box I’ve ever had in my life and very affordable.”

In conclusion, Okaeri Japanese Restaurant is a must-visit for anyone in Sanur looking for high-quality Japanese cuisine at an affordable price. With an average meal cost of around Rp250,000+, it offers fantastic value for money. Whether you’re a local or a traveler, this restaurant promises an unforgettable dining experience that will keep you coming back for more.

Menu List:

Salmon Head Teriyaki Salmon Head Teriyaki: Grilled salmon head glazed with sweet soy sauce.	IDR Rp 55,000 US $ 3.5 AUS $ 5.4 EURO € 3.3 CNY ¥ 24.8
Edamame Steamed green soybeans lightly seasoned with salt.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Pork Gyoza Grilled dumplings filled with savory pork, paired with tangy sauce.	IDR Rp 47,000 US $ 3 AUS $ 4.7 EURO € 2.8 CNY ¥ 21.2
Tofu Gyoza Japanese dumplings filled with tofu, accompanied by vinegar sauce.	IDR Rp 40,000 US $ 2.5 AUS $ 4 EURO € 2.4 CNY ¥ 18
Chicken Karage Crispy, flavorful poultry served with zesty lime and creamy dip.	IDR Rp 55,000 US $ 3.5 AUS $ 5.4 EURO € 3.3 CNY ¥ 24.8
Prawn Tempura Crispy seafood delight accompanied by a flavorful dipping sauce.	IDR Rp 57,000 US $ 3.6 AUS $ 5.6 EURO € 3.4 CNY ¥ 25.7
Assorted Tempura Crispy fried delights served with a flavorful dipping sauce.	IDR Rp 50,000 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.5
Vegetable Tempura Crispy, colorful vegetables served with a flavorful dipping sauce.	IDR Rp 41,000 US $ 2.6 AUS $ 4.1 EURO € 2.5 CNY ¥ 18.5
Agedashi Tofu Crispy tofu served with savory bonito and special sauce.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8
Takoyaki Crispy octopus-filled balls drizzled with savory sauce and mayo.	IDR Rp 60,000 US $ 3.8 AUS $ 5.9 EURO € 3.6 CNY ¥ 27
Tofu Teriyaki Crispy bites glazed in savory sauce, garnished with ginger.	IDR Rp 47,000 US $ 3 AUS $ 4.7 EURO € 2.8 CNY ¥ 21.2
Miso Soup Savory broth with seaweed and soft tofu delights.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5