Nostalgic Flavors at Lalapan Seafood Ayam dan Ikan Bakar Selera Kita: A Culinary Journey in Bali

Lalapan Seafood Ayam dan Ikan Bakar Selera Kita, WR. Supratman

Raisa

As I stepped into Lalapan Seafood Ayam dan Ikan Bakar Selera Kita, located on the vibrant streets of Bali, I was instantly transported back to my childhood. The aroma of grilled fish and spices wafted through the air, reminiscent of my mother’s cooking during family gatherings. It felt like a warm embrace, a nostalgic reminder of simpler times filled with laughter and love.

The menu offered a delightful array of dishes, but I was particularly drawn to the grilled mujaer fish served with rice. The portion was generous, and the accompanying sides of tahu, tempe, lalapan, and sambal added a colorful touch to the plate. The fish was beautifully grilled, though I found the marinade to be a bit on the sweet side, with a hint of sauce that caught me off guard. The sambal, however, was a pleasant surprise, adding just the right amount of heat to elevate the dish.

One of the standout items was the stir-fried kangkung, which was cooked to perfection. The garlic flavor was prominent, making each bite a delightful experience. I also tried the butter squid, which was decent but lacked the depth of flavor I had hoped for. It was honest food, not bad, but perhaps it could use a little more seasoning to truly shine.

As I savored each bite, I couldn’t help but reflect on the reviews from fellow diners. One mentioned, “We enjoyed every bite! Indonesian food is so special, so delicious.” Their enthusiasm echoed my own feelings about the authenticity of the flavors. Another guest praised the chicken, saying, “The spices penetrated the meat beautifully,” although they did have a minor complaint about the orange juice containing ants. It was a reminder that even in paradise, nature has its quirks!

Despite the minor imperfections, the overall experience was heartwarming. The restaurant’s ambiance, combined with the flavors that tugged at my heartstrings, made it a memorable dining experience. Lalapan Seafood Ayam dan Ikan Bakar Selera Kita is more than just a restaurant; it’s a place where food tells a story, where every dish is a chapter of nostalgia and warmth. I left with a full belly and a heart full of cherished memories, eager to return and create new ones.

Gio

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Hey foodies! If you’re in Denpasar, Bali, you might want to check out Warung Lalapan Seafood Selera Kita. It’s located on Jl. WR Supratman, right in front of RS Dharma Yadnya. Now, let me tell you about my experience there!

First off, the menu is pretty straightforward with some classic Indonesian dishes. You can’t go wrong with their white rice, grilled chicken, or fried chicken. But let’s be real, the reviews I found were a mixed bag.

One visitor mentioned, “It’s quite…” which leaves a lot to the imagination, right? But then again, another review simply said, “Jooos,” which I take as a good sign! Maybe they were just blown away by the flavors?

Now, diving deeper into the menu, they offer a variety of options like fried chicken, duck, catfish, tofu, tempeh, and fried eggplant. One reviewer said, “The taste is okay, but I wish the smoking area was separated from the dining area, especially for those with kids.” That’s a fair point! If you’re not a smoker, it can be a bit annoying to deal with that while trying to enjoy your meal.

However, not everything was sunshine and rainbows. Another guest pointed out, “Everything was quite salty. The fried chicken and the satay were super salty.” So, if you’re not a fan of salty food, you might want to keep that in mind!

In terms of ratings, the food scored a 1.7 out of 5, which is pretty low, while the service was at 2.5 and the atmosphere at 3.0. So, it seems like they have some work to do in those areas. But hey, the prices are pretty affordable, ranging from Rp25,000 to 50,000 per person, so it might be worth a shot if you’re looking for a budget-friendly meal.

Overall, Warung Lalapan Seafood Selera Kita has potential, but it seems like they need to step up their game a bit. If you decide to visit, let me know what you think!

Menu List:

Ayam Bakar Grilled chicken served with cucumber, cabbage, basil, and spicy sauce.	IDR Rp 23,500 US $ 1.5 AUS $ 2.4 EURO € 1.4 CNY ¥ 10.6
Ikan Mujaer Goreng + Nasi + Es Teh Fried fish served with rice, fresh vegetables, and iced tea.	IDR Rp 36,950 US $ 2.3 AUS $ 3.7 EURO € 2.2 CNY ¥ 16.7
Lele Bakar Grilled fish served with cucumber, cabbage, basil, and sambal.	IDR Rp 18,990 US $ 1.2 AUS $ 1.9 EURO € 1.2 CNY ¥ 8.6
Ikan Mujaer Bakar Grilled fish, smoky flavor, served with spicy sauce.	IDR Rp 28,990 US $ 1.8 AUS $ 2.9 EURO € 1.8 CNY ¥ 13.1
Udang Sayur Kangkung Shrimp stir-fried with greens and crunchy cabbage.	IDR Rp 39,900 US $ 2.5 AUS $ 4 EURO € 2.4 CNY ¥ 18
Cumi Asam Manis Sweet and sour dish featuring tender squid pieces.	IDR Rp 29,990 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Lele Sayur Asam (Sup Lele Bumbu Jawa) Catfish with fresh vegetables and tangy broth.	IDR Rp 22,900 US $ 1.5 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.4
Ikan kerapu Goreng Fried fish, deliciously crispy, served with spicy sambal and fresh vegetables.	IDR Rp 23,500 US $ 1.5 AUS $ 2.4 EURO € 1.4 CNY ¥ 10.6
Ikan Kerapu Asam/Pedes Manis Spicy red-seasoned fish with a tantalizing flavor.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Cumi Sosis Bakar Grilled skewers served with sambal and fresh vegetables.	IDR Rp 40,000 US $ 2.5 AUS $ 4 EURO € 2.4 CNY ¥ 18
Ayam Goreng Crispy chicken served with cucumber, cabbage, basil, and sambal.	IDR Rp 19,000 US $ 1.2 AUS $ 1.9 EURO € 1.2 CNY ¥ 8.6
Ayam Asam Manis Sweet and tangy chicken dish, flavorful and satisfying.	IDR Rp 24,990 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3