Nostalgic Flavors at Depot Selera: A Culinary Journey in Gunung Agung, Bali

Depot Selera (Mie Ayam Jakarta), Gunung Agung

Nanda

Stepping into Depot Selera (Mie Ayam Jakarta) in Gunung Agung, Bali, is like taking a nostalgic journey back to my childhood. The moment I walked through the door, the familiar aroma of fried noodles enveloped me, instantly transporting me to the comforting embrace of my mother’s kitchen. The vibrant atmosphere, filled with laughter and the clinking of plates, reminds me of family gatherings during holidays, where every meal was a celebration.

One dish that stands out as an all-time favorite is the fried noodles. It’s not just food; it’s a memory wrapped in flavors. As one patron beautifully put it, “Good, I like this food.” The simplicity of the dish, combined with its rich taste, makes it a timeless classic that resonates with everyone who has ever tasted it. The quick service only adds to the charm, allowing you to savor every bite without the wait.

Another highlight is the Fu Yung Hay, which has become a beloved staple for many. The reviews echo a sentiment that I wholeheartedly agree with: “Delicious food and quick service.” It’s a dish that brings warmth and satisfaction, making it a perfect choice for any occasion.

What truly touches my heart is the loyalty of the customers. One reviewer shared, “I’ve been a regular since high school, and for over 10 years, the taste has never changed.” This speaks volumes about the authenticity and consistency of the flavors at Depot Selera. The chicken noodles are a personal favorite, and the affordable prices make it accessible for everyone. It’s a place where you can indulge without breaking the bank.

As I reflect on my experiences at this restaurant, I am reminded of the importance of preserving traditions and flavors that connect us to our past. One customer poignantly stated, “Maintain it… never let it diminish… just like the feelings he has diminished towards me.” This sentiment resonates deeply, as food has a unique way of evoking emotions and memories. Depot Selera is not just a restaurant; it’s a heartfelt reminder of the love and warmth that comes from sharing a meal with those we cherish.

In a world that constantly changes, Depot Selera remains a steadfast beacon of comfort and nostalgia. It’s a place where every bite tells a story, and every visit feels like coming home.

Maulana

Stepping into Depot Selera (Mie Ayam Jakarta) in Gunung Agung, Bali, feels like a warm embrace from the past. The moment you enter, the familiar aroma of homemade noodles and savory broth wraps around you, instantly transporting you back to childhood memories of family gatherings and the comforting meals prepared by your mother. This restaurant is not just a place to eat; it’s a nostalgic journey that evokes the essence of home.

As I settled into my seat, I couldn’t help but recall the words of a loyal customer: “I’ve been a regular here since high school, and it’s been over 10 years now. The taste has never changed.” This sentiment resonates deeply with me, as it reflects the restaurant’s commitment to authenticity and quality. The signature dish, the Mie Ayam, is a delightful blend of flavors that dances on your palate. The broth is refreshingly savory, and the portion size is just right, making it a perfect meal for any time of the day.

One of the highlights of my visit was the siomay, which was described by another patron as “so delicious, the sauce is yummy.” I couldn’t agree more! The siomay was a delightful addition to my meal, and the friendly service made the experience even more enjoyable. The staff here are genuinely warm and welcoming, adding to the overall charm of the place.

With prices that are incredibly affordable, it’s no wonder that customers rave about the value they receive. “The food is delicious and cheap, you must try it!” one reviewer exclaimed, and I wholeheartedly echo that sentiment. The flavors are truly remarkable, and the quality is top-notch, making it a hidden gem in Bali.

As I savored each bite, I reflected on how Depot Selera has touched my heart. It’s not just about the food; it’s about the memories it evokes and the connections it fosters. This restaurant is a reminder that sometimes, the simplest meals can bring the greatest joy. Thank you, Depot Selera, for providing a space where nostalgia and flavor intertwine, creating a dining experience that is both heartwarming and unforgettable.

Menu List:

Mie Ayam Pangsit Baso Ayam Noodles topped with minced meat, dumplings, chicken balls, and greens.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Pempek Kapal Selam Delicious fish and sago dumpling with cucumber and vinegar.	IDR Rp 21,500 US $ 1.4 AUS $ 2.2 EURO € 1.3 CNY ¥ 9.7
Nasi Goreng Ayam Baso Sosis Fried rice with chicken, sausage, meatballs, and vegetables.	IDR Rp 26,500 US $ 1.7 AUS $ 2.6 EURO € 1.6 CNY ¥ 12
Mie Goreng Ayam Baso Fried noodles with chicken, meatballs, vegetables, and egg.	IDR Rp 26,500 US $ 1.7 AUS $ 2.6 EURO € 1.6 CNY ¥ 12
Mie Ayam Polos Noodles topped with minced meat and green mustard slices.	IDR Rp 19,000 US $ 1.2 AUS $ 1.9 EURO € 1.2 CNY ¥ 8.6
Mie Ayam Pangsit Noodles topped with minced meat, dumplings, and green vegetables.	IDR Rp 21,500 US $ 1.4 AUS $ 2.2 EURO € 1.3 CNY ¥ 9.7
Mie Ayam Baso Noodles topped with minced meat, chicken balls, and greens.	IDR Rp 23,000 US $ 1.5 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.4
Baso Ayam Isi 8 Savory chicken dumplings filled with greens and scallions.	IDR Rp 19,000 US $ 1.2 AUS $ 1.9 EURO € 1.2 CNY ¥ 8.6
Ayam Goreng Lalapan Paha Crispy chicken thigh served with fresh cabbage and cucumber.	IDR Rp 21,500 US $ 1.4 AUS $ 2.2 EURO € 1.3 CNY ¥ 9.7
Nasi Goreng Ayam Baso Fried rice with chicken, meatballs, vegetables, and egg.	IDR Rp 23,000 US $ 1.5 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.4
Nasi Goreng Tomat Sosis Fried rice with tomatoes, sausage, and scrambled eggs.	IDR Rp 23,000 US $ 1.5 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.4
Bihun Goreng Ayam Baso Stir-fried noodles with chicken, meatballs, and fresh greens.	IDR Rp 26,500 US $ 1.7 AUS $ 2.6 EURO € 1.6 CNY ¥ 12