Nasi Pecel Nganjuk Podomoro: A Foodie’s Paradise on Jl. Bung Karno

Nasi Pecel Nganjuk Podomoro, Bung Karno

Nova

?? Dive into the deliciousness at Nasi Pecel Nganjuk PODO MORO! Located on the bustling Jl. Bung Karno, this spot is a must-visit for all foodies! ????

Imagine a vibrant plate of Nasi Pecel, topped with a generous drizzle of spicy peanut sauce (or not, if you prefer it mild!), paired with crispy Rempeyek and warm Tempe Tepung. The colors pop, and the aroma? Absolutely mouthwatering! ????

The vibe here is super chill, with shared tables that create a friendly atmosphere. It’s the perfect place to kickstart your day with a hearty breakfast or brunch. Plus, the prices are super affordable, making it easy on your wallet! ????

Don’t forget to wash it down with their refreshing Es Teh Djiwo! ???

So, what are you waiting for? Grab your friends, snap some pics, and share your experience! ???? #NasiPecelPodoMoro #FoodieAdventure

Tika

Stepping into Nasi Pecel Nganjuk Podomoro in Mataram feels like a warm embrace from the past. The moment I entered, the aroma of authentic Javanese cuisine enveloped me, instantly transporting me back to my childhood. It’s a place that resonates with the flavors of my mother’s cooking and the joyful moments spent during family holidays. The restaurant is truly a gem, often hailed as the best in town!

The breakfast options here are nothing short of delightful. I found myself savoring every bite, and I can confidently say that the taste is simply good for breakfast. The pecel, a traditional Javanese salad, is a standout dish that has earned its reputation. It’s not just a meal; it’s an experience that leaves you saying, “Ajeep!” with every mouthful. The flavors are vibrant and fresh, making it a perfect start to the day.

As I indulged in my meal, I couldn’t help but agree with the sentiments of other patrons who have raved about this place. “Nice eat,” they said, and I couldn’t have put it better myself. The pecel here is indeed the best in town, and I found myself nodding in agreement with every bite. The presentation of the food is also commendable, with beautiful packaging that adds to the overall experience.

However, I did notice a small hiccup during my visit. One of the reviews mentioned that they forgot the rice when they ordered their vegetables separately. It’s a minor detail, but it reminded me of the importance of balance in a meal. Perhaps a little more attention to detail could elevate the experience even further. And while the corn fritters could use a bit of improvement to make them more appealing, the rest of the menu is simply delicious.

In conclusion, Nasi Pecel Nganjuk Podomoro is more than just a restaurant; it’s a heartfelt journey back to the flavors of home. The warmth of the staff, the authenticity of the dishes, and the nostalgic ambiance all come together to create a dining experience that touches the heart. I left with a full stomach and a happy heart, reflecting on how food can connect us to our roots and create lasting memories. If you’re looking for a taste of Javanese culture that feels like a hug from your childhood, this is the place to be!

Menu List:

Es Teh Djiwo Es Teh Djiwo: Refreshing iced tea with unique herbal flavors.	IDR Rp 6,500 US $ 0.5 AUS $ 0.7 EURO € 0.4 CNY ¥ 3
Nasi Pecel + Rempeyek Spicy rice salad with crunchy peanut brittle.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
Gado Gado Jawa Timuran Fresh vegetables topped with rich peanut sauce delightfully.	IDR Rp 16,000 US $ 1 AUS $ 1.6 EURO € 1 CNY ¥ 7.2
Telur Dadar Fluffy omelette, perfectly cooked, bursting with flavor.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Perkedel Jagung Corn fritters, crispy outside, tender inside, bursting with flavor.	IDR Rp 1,500 US $ 0.1 AUS $ 0.2 EURO € 0.1 CNY ¥ 0.7
Telur Mata Sapi Fried egg with a runny yolk, perfect for breakfast.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2
Perkedel Kentang Crispy potato fritters, golden brown, savory delight.	IDR Rp 3,500 US $ 0.3 AUS $ 0.4 EURO € 0.3 CNY ¥ 1.6
Tempe Tepung Crispy, savory bites made from fermented soybeans.	IDR Rp 1,500 US $ 0.1 AUS $ 0.2 EURO € 0.1 CNY ¥ 0.7
Tempe Bacem Tempe Bacem: Sweet, savory marinated tempeh, traditionally fried.	IDR Rp 1,500 US $ 0.1 AUS $ 0.2 EURO € 0.1 CNY ¥ 0.7
Nasi Putih Steamed white rice, a staple in many Asian cuisines.	IDR Rp 6,500 US $ 0.5 AUS $ 0.7 EURO € 0.4 CNY ¥ 3
Sate Hati + Rempela Skewered delicacy of liver and intestines, grilled to perfection.	IDR Rp 8,000 US $ 0.5 AUS $ 0.8 EURO € 0.5 CNY ¥ 3.6
Sate Telur Puyuh Grilled quail eggs on skewers, savory and deliciously seasoned.	IDR Rp 7,000 US $ 0.5 AUS $ 0.7 EURO € 0.5 CNY ¥ 3.2