Nasi Padang Tuah Sakato: A Hidden Gem for Authentic Padang Cuisine in Bali

Nasi Padang Tuah Sakato, Pulau Nias

Bagus

?? Dive into the flavors of Padang at RM Padang Tuah Sakato in Denpasar, Bali! ???? This cozy spot is a hidden gem right next to a popular franchise, serving up authentic Padang-style dishes that will make your taste buds dance! ??

Picture this: a vibrant plate of Nasi Padang Rendang Original that’s so tender it practically melts in your mouth, paired with the rich and creamy Ayam Gulai made from free-range chicken. And don’t forget the crispy Perkedel Kentang that adds the perfect crunch! ????

With a humble yet inviting atmosphere, the decor is simple but charming, making it a perfect backdrop for your next Instagram post. ??? The vibe is relaxed, perfect for a casual lunch with friends or a quick bite after exploring Bali.

Don’t just take our word for it—visitors rave about the deliciousness of the dishes, saying things like, “The rendang is not too overpowering, but still super tasty!” and “The fried eel with sambal hijau is a must-try!” ????

So, what are you waiting for? Grab your friends, indulge in some mouthwatering Padang cuisine, and don’t forget to share your foodie adventures on social media! Tag us and let’s spread the love for good food! ???? #TuahSakato #PadangEats #BaliFoodie

Indra

As I stepped into RM Padang Tuah Sakato, located on Jl. Pulau Nias No. 2B in Denpasar, Bali, I was immediately enveloped by the warm and inviting atmosphere that this restaurant exudes. The walls are adorned with traditional Minang art, and the aroma of spices wafting through the air instantly whetted my appetite. This place is a hidden gem for anyone looking to dive deep into the rich culinary culture of Indonesia, particularly the Minang cuisine.

The menu boasts a variety of authentic dishes, but I was particularly drawn to their signature offerings: the Nasi Padang Rendang Original by Ardi Piliano and the Nasi Padang Ayam Gulai/Kari (using free-range chicken). The first bite of the rendang was a revelation; the beef was tender and infused with a complex blend of spices that danced on my palate. It’s no wonder that one visitor remarked, “Authentic Minang cuisine with affordable price.” This sentiment resonated with me as I savored each mouthful.

Next up was the Nasi Padang Ayam Gulai, which was equally delightful. The chicken was cooked to perfection, though I did notice that some reviews mentioned the portion sizes could be a bit more generous. One guest noted, “I like the taste of the food,” and I couldn’t agree more. The flavors were rich and comforting, making it a perfect dish for lunch.

Accompanying my meal was the Perkedel Kentang, or potato fritters, which added a crispy texture to the otherwise hearty meal. They were delicious, though I did find them slightly salty, as another diner pointed out, “enak semua, cm agak asin.” It’s a small critique in an otherwise satisfying experience.

While the food was undeniably good, the service left a bit to be desired. Some patrons expressed their frustrations regarding the staff’s responsiveness, with one mentioning, “kl belum ready makanan jgn di buka aplikasinya.” It seems that there might be room for improvement in this area, but the overall experience was still enjoyable.

In terms of pricing, RM Padang Tuah Sakato is incredibly affordable, with meals ranging from Rp 1,000 to 25,000 per person. This makes it an excellent choice for both locals and tourists looking to indulge in authentic Indonesian flavors without breaking the bank.

In conclusion, RM Padang Tuah Sakato is a must-visit for anyone wanting to explore the culinary landscape of Minang cuisine in Bali. The combination of flavorful dishes, a cozy atmosphere, and reasonable prices makes it a worthwhile stop on your gastronomic journey. Just be prepared for a bit of a wait during busy hours, and you’ll be rewarded with a feast that truly reflects the heart of Indonesian culture.

Menu List:

Nasi Padang Babat Original By Ardi Piliano Savory rice dish with tender beef, vegetables, and spicy sauce.	IDR Rp 38,375 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.3
Nasi Padang Otak Original By Ardi Piliano Savory rice dish with brain, vegetables, and special green sauce.	IDR Rp 38,375 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.3
Nasi Padang Rendang Original By Ardi Piliano Savory rice dish with rich meat, vegetables, and spicy sauce.	IDR Rp 39,375 US $ 2.5 AUS $ 3.9 EURO € 2.4 CNY ¥ 17.8
Nasi Padang Ayam Goreng ( Ayam Kampung ) Bumbu Laos Original By Ardi Piliano Fragrant rice with crispy chicken and spicy green sauce.	IDR Rp 38,375 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.3
Nasi Padang Ayam Gulai / Kari ( Ayam Kampung ) Original By Ardi Pilliano Fragrant rice with spicy chicken curry and fresh vegetables.	IDR Rp 38,375 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.3
Nasi Padang Ayam Balado ( Ayam Kampung ) Original By Ardi Piliano Spicy chicken served with rice, vegetables, and flavorful curry.	IDR Rp 36,875 US $ 2.3 AUS $ 3.7 EURO € 2.2 CNY ¥ 16.6
Nasi Padang Paru Original By Ardi Piliano Fragrant rice with tender beef, vegetables, and spicy sauce.	IDR Rp 39,375 US $ 2.5 AUS $ 3.9 EURO € 2.4 CNY ¥ 17.8
Nasi Padang Limpa Original By Ardi Piliano Savory rice dish with unique flavors and spicy green sauce.	IDR Rp 38,375 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.3
Nasi Padang Kikil / Tunjang Original By Ardi Piliano Savory rice dish with tender beef, vegetables, and spicy sauce.	IDR Rp 39,375 US $ 2.5 AUS $ 3.9 EURO € 2.4 CNY ¥ 17.8
Rendang Spicy, tender beef dish with rich coconut flavors.	IDR Rp 27,375 US $ 1.7 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.4
Ayam Kari (ayam Kampung) Village chicken curry: Spicy, aromatic, tender, and flavorful delight.	IDR Rp 27,375 US $ 1.7 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.4
Ayam Balado Spicy fried chicken with chili sauce, a flavorful delight.	IDR Rp 27,375 US $ 1.7 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.4