Nasi Padang Akasia: A Culinary Gem in East Denpasar

Nasi Padang Akasia, Denpasar Timur

Damar

As I stepped into Nasi Padang Akasia, located on Jl. Hayam Wuruk No 158 in Sumerta Kelod, I was immediately enveloped by the warm and inviting atmosphere. The restaurant boasts a vibrant decor that reflects the rich culture of Indonesia, with traditional motifs and a cozy seating arrangement that makes you feel right at home. The aroma of spices wafting through the air was enough to make my mouth water in anticipation.

The menu here is a delightful homage to the famous Nasi Padang, and I couldn’t resist trying their signature dishes: Nasi Padang with Rendang Sapi, Ayam Goreng Rempah, and Ayam Rendang. Each plate is a colorful presentation of flavors, and I was eager to dive in.

However, as I savored my meal, I couldn’t help but notice a mix of opinions from fellow diners. One visitor mentioned, “As someone who enjoys exploring various Nasi Padang restaurants, I must say this one doesn’t quite hit the mark in terms of authenticity. The flavors lean more towards the Balinese Bumbu Basa Genep spice rather than the traditional Minang Sumatran blend.” While I understood their point, I found the food to be delicious in its own right, reminiscent of a comforting Nasi Campur rather than a strict Padang experience. Plus, the prices are incredibly affordable, making it a great spot for a casual meal.

On the other hand, another diner raved, “Oh the food here is just amazing. This is my favorite nasi padang ever! The ayam balado + tahu & tempe gulai is just the best combination you can ever get.” I couldn’t agree more; the ayam balado was indeed a standout, bursting with flavor and perfectly complemented by the creamy tempe gulai.

One of the highlights of my visit was the service. The staff were attentive and friendly, making the dining experience even more enjoyable. A fellow patron remarked, “The best nasi kikil in Bali I ever had. Very worth to try. I love how the waitress serves.” Their enthusiasm for the food and service was palpable, adding to the overall positive vibe of the restaurant.

While some may argue that this isn’t your traditional Padang food, I believe that Nasi Padang Akasia offers a unique twist worth trying. The ambiance is delightful, and the food is consistently fresh and flavorful. I was particularly impressed by the comment, “masakan selalu BARU dan enak banget bumbunya. PUAS belanja disini,” which translates to “the dishes are always fresh and the spices are really good. I’m satisfied shopping here.” It truly encapsulates the essence of this place.

In conclusion, Nasi Padang Akasia is a must-visit for anyone looking to explore the culinary landscape of Bali. Whether you’re a Nasi Padang purist or just someone who enjoys good food, this restaurant offers a delightful experience that showcases the rich flavors of Indonesian cuisine. Just be sure to double-check your order, as one diner noted a missing egg in their meal. But overall, this spot is a gem that deserves a place on your culinary journey!

Wulan

Nasi Padang Akasia, located on Jl. Hayam Wuruk No 158 in Sumerta Kelod, offers a delightful dive into the rich culinary tradition of Padang cuisine. Known for its vibrant flavors and diverse dishes, this restaurant presents a selection of signature meals that are sure to tantalize your taste buds.

Among the standout dishes are the Nasi Padang with one side, featuring options like Beef Rendang, Spiced Fried Chicken, and Chicken Rendang. The Beef Rendang, in particular, has garnered mixed reviews. One diner noted, “The flavor of the beef rendang was there but the texture of the beef was dry and the fried egg was cold. Quite disappointed.” This highlights a potential inconsistency in the preparation of the dish, which could affect the overall dining experience.

On a more positive note, another guest praised the restaurant’s ambiance and service, stating, “The place is very strategic. It’s clean and well-organized. Their service was fast. I really like the taste of the rendang sapi. The meat wasn’t stiff, so it’s easy to bite and chew. So far, this is the best nasi padang that I’ve ever tried.” This review emphasizes the restaurant’s commitment to cleanliness and efficiency, making it a pleasant spot for a meal.

However, some diners suggest that those seeking an authentic Nasi Padang experience might want to explore other options, as one reviewer remarked, “It’s good, but if you after the real nasi padang look for somewhere else.” This indicates that while Nasi Padang Akasia has its merits, it may not fully capture the essence of traditional Padang cuisine.

With a food rating of 4.0/5.0, service at 4.7/5.0, and an atmosphere rated a perfect 5.0/5.0, Nasi Padang Akasia is a solid choice for those looking to enjoy a meal in a clean and inviting environment. Prices range from Rp25,000-50,000 for lunch and Rp50,000-75,000 for dinner, making it an affordable option for a satisfying culinary experience.

Menu List:

Nasi Padang 1 Lauk ( Rendang Sapi ) Steamed rice with spicy beef, vegetables, and chili sauce.	IDR Rp 34,500 US $ 2.2 AUS $ 3.4 EURO € 2.1 CNY ¥ 15.6
Nasi Padang 1 Lauk ( Ayam Gulai ) Steamed rice with spicy chicken curry, vegetables, and chili sauce.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Padang 1 Lauk ( Gulai Kikil ) Steamed rice with spicy beef stew, vegetables, and chili.	IDR Rp 34,500 US $ 2.2 AUS $ 3.4 EURO € 2.1 CNY ¥ 15.6
Nasi Padang 1 Lauk ( Ayam Rendang ) Steamed rice with spicy meat, vegetables, and chili sauce.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Padang Komplit 2 Lauk (Rendang Sapi + Jengkol) Steamed rice with savory dishes, vegetables, and spicy sauce.	IDR Rp 48,500 US $ 3.1 AUS $ 4.8 EURO € 2.9 CNY ¥ 21.9
Nasi Padang Komplit 2 Lauk (Rendang Sapi + Ayam Goreng Rempah) Savory blend of tender beef and spiced fried chicken.	IDR Rp 48,500 US $ 3.1 AUS $ 4.8 EURO € 2.9 CNY ¥ 21.9
Nasi Padang Komplit 2 Lauk (Ayam Rendang + Gulai Telur) Steamed rice with rich curry, spicy sambal, and vegetables.	IDR Rp 36,000 US $ 2.3 AUS $ 3.6 EURO € 2.2 CNY ¥ 16.2
Nasi Jinggo Padang Gulai Telur Nasi Jinggo: fragrant rice with spicy curry and egg.	IDR Rp 21,000 US $ 1.4 AUS $ 2.1 EURO € 1.3 CNY ¥ 9.5
Nasi Jinggo Padang Tahu Tempe Gulai Nasi Jinggo: flavorful rice with tofu, tempeh, and curry.	IDR Rp 21,000 US $ 1.4 AUS $ 2.1 EURO € 1.3 CNY ¥ 9.5
Nasi Jinggo Padang Perkedel Kentang Rice with side dishes, vegetables, and spicy sauce.	IDR Rp 21,000 US $ 1.4 AUS $ 2.1 EURO € 1.3 CNY ¥ 9.5
Nasi Jinggo Perkedel Jagung Rice with vegetables, spicy sauce, broth, and corn fritters.	IDR Rp 21,000 US $ 1.4 AUS $ 2.1 EURO € 1.3 CNY ¥ 9.5
Udang Balado Spicy and savory shrimp dish bursting with flavor.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3