Nasi Jinggo Bu Manik: A Late-Night Culinary Gem in Kerobokan

Nasi Jinggo Bu Manik (Sret-Sret), Kerobokan

Dania

So, let me take you on a little culinary adventure to a place that’s basically the superhero of late-night munchies: Nasi Jinggo Babi Kecap Bu Manik (or as I like to call it, Bu Sret – Sret, because who doesn’t love a good nickname?). Located on Jl. Raya Kerobokan, this joint is like a beacon of hope for those of us who find ourselves wandering the streets of Bali at night, stomachs growling louder than a rock concert.

Now, let’s talk about the star of the show: the Nasi Jinggo Babi Kecap. I mean, if you haven’t tried their braised pork in sweet soy sauce, are you even living? It’s so good that I’m pretty sure it could solve world peace. Seriously, I took one bite and I was like, “Forget my life choices, I’m moving in here!” The flavors are so rich and satisfying that I almost forgot I was in a tiny little spot with limited seating. But hey, who needs space when you have food that’s to die for?

One of the reviews I read said, “Their babi kecap is to die for. They’re tasty, affordable, and fulfilling.” And let me tell you, they weren’t kidding! Prices start at just 10k, which is basically a steal. You can even customize how many side dishes you want on your rice. I went for the medium portion, but I might as well have ordered the jumbo because I was ready to take on the world after that meal. Or at least take a nap.

Now, the service? Well, let’s just say it’s fast enough to make you feel like you’re in a food race. You order, and before you can say “Nasi Jinggo,” your food is in front of you. But be warned: the place is small and can get packed faster than a can of sardines. We ended up taking our feast back to the hotel because, honestly, I didn’t want to share my precious pork with strangers.

And let’s not forget about the sambal! One reviewer mentioned, “The sambal is very tasty but not too spicy for my taste.” I mean, who doesn’t love a little kick? But if you’re like me and your spice tolerance is somewhere between “mild salsa” and “fire-breathing dragon,” you’ll be just fine.

Overall, if you’re in Kerobokan and you’re not stopping by Nasi Jinggo Babi Kecap Bu Manik, are you even doing Bali right? Just remember, parking is a bit of a scavenger hunt, so good luck with that! But trust me, the food is worth every bit of the adventure. So grab your friends, your appetite, and maybe a napkin or two, because you’re in for a treat!

Irfan

Nasi Jinggo Babi Kecap Bu Manik, located on Jl. Raya Kerobokan in Bali, offers a unique twist on the traditional Balinese dish, nasi jinggo. This establishment has garnered attention for its freshly prepared meals, with rice served warm and topped with babi kecap, or pork cooked in soy sauce, alongside the usual condiments.

One reviewer described it as “an upscale nasi jinggo,” noting that while the dish is tasty, the sambal was “way too tangy with tomato flavor.” They also pointed out inconsistencies in portion sizes, although they found the price of Rp 15,000 per portion to be reasonable.

Another patron praised the service, awarding the restaurant five stars for their attention to detail. They mentioned that the staff ensured their order was correct, as they requested a non-spicy version of the dish. While they enjoyed the pork, they felt that the shredded chicken could use some improvement. The reviewer appreciated the tiered pricing options of Rp 10,000, Rp 15,000, and Rp 20,000, indicating that the quality of the meal varies with the price.

A third review highlighted the sweet pork as the standout feature of the Rp 15,000 package, describing it as “tender and tasty.” However, they noted that other components, such as the rice and tempeh, were somewhat dry and that the sambals were average.

This restaurant is one of the few non-halal nasi jinggo spots in Kerobokan, conveniently located along the main road. It offers dine-in, takeout, and delivery options through services like Grab and Gojek. The seating is limited, with only four tables available, and while beverages are offered, parking can be a challenge, especially for cars. Motorcycles have a bit more flexibility in parking options.

Overall, Nasi Jinggo Babi Kecap Bu Manik presents a delightful culinary experience for those seeking authentic Balinese flavors, though some aspects of the meal could benefit from refinement. With a food rating of 4.7/5.0, it’s clear that many patrons appreciate the offerings, despite some service and atmosphere critiques.

Menu List:

Nasi Jinggo Babi Kecap (medium) Nasi Jinggo Babi Kecap: Spicy rice with sweet soy pork.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Nasi Jinggo Babi Kecap (jumbo) Nasi Jinggo Babi Kecap: Spicy rice with savory pork sauce.	IDR Rp 26,000 US $ 1.7 AUS $ 2.6 EURO € 1.6 CNY ¥ 11.7
Nasi Jinggo Babi Kecap-biasa Nasi Jinggo Babi Kecap: Spicy rice with sweet soy pork.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
2 pcs Tum Babi Two pieces of savory, marinated pork skewers.	IDR Rp 8,500 US $ 0.6 AUS $ 0.9 EURO € 0.6 CNY ¥ 3.9
2 pcs Tum Ayam Two pieces of chicken wrapped in aromatic spices.	IDR Rp 8,500 US $ 0.6 AUS $ 0.9 EURO € 0.6 CNY ¥ 3.9