Nasi Babat Usus Khas Suroboyo: A Culinary Journey Through Surabaya’s Flavors

Nasi Babat Usus Khas Suroboyo, Lingkar Selatan

Nanda

As I stepped into Nasi Babat, a hidden gem nestled in the bustling Komplek Ruko No. 1A, Jl. Lingkar Selatan in Mataram, I was immediately enveloped by the warm and inviting atmosphere. The aroma of spices wafted through the air, teasing my senses and promising a culinary adventure that would take me deep into the heart of Surabaya’s rich food culture.

The restaurant’s decor is simple yet charming, with wooden tables and vibrant murals that reflect the local culture. It’s the kind of place where you can feel the pulse of the city, filled with laughter and the clinking of plates as families and friends gather to enjoy their meals. The ambiance is lively, making it a perfect spot for both casual dinners and special occasions.

Now, let’s talk about the food! The star of the menu is undoubtedly the Nasi Super Komplit, a dish that promises a feast for the senses. It’s a generous serving of rice accompanied by an array of side dishes that showcase the best of Surabaya’s culinary offerings. I also couldn’t resist trying the Ayam Goreng, which was crispy on the outside and tender on the inside, perfectly seasoned to elevate the dish. And of course, no meal is complete without a refreshing glass of Es Teh, which was the perfect complement to the rich flavors of the food.

Many visitors have shared their experiences, with one saying, “Loved the dishes!” and another simply stating, “Nice.” However, not all reviews were glowing; one guest mentioned, “The portion was a bit lacking, maybe because of the promo,” which made me wonder if I should order an extra side next time. Another noted, “The sambal ijonya was a bit too little,” which I found amusing, as it seems everyone has their own spice tolerance!

Despite some minor critiques, the overall consensus is clear: the food is delicious, and the experience is worth it. The restaurant has a solid rating of 4.0/5.0 for food and 4.0/5.0 for atmosphere, making it a must-visit for anyone wanting to dive into the local culinary scene. The service, while rated at 3.0/5.0, is friendly and accommodating, adding to the welcoming vibe of the place.

In conclusion, Nasi Babat is not just a restaurant; it’s a cultural experience that allows you to savor the flavors of Surabaya. Whether you’re a local or a traveler, this spot is a delightful way to understand the culinary customs of the region. Just remember to come with an appetite and perhaps a little extra cash for those additional sambal orders!

Maulana

As I stepped into Nasi Babat, a hidden gem nestled in the bustling Komplek Ruko No. 1A on Jl. Lingkar Selatan, I was immediately enveloped by the inviting aroma of spices and grilled meats wafting through the air. This place is not just a restaurant; it’s a culinary experience that transports you straight to the heart of Surabaya’s vibrant food culture.

The ambiance is casual yet lively, with a clean and strategic location right by the road, making it a perfect pit stop for both locals and travelers alike. The decor is simple, allowing the food to take center stage. As I settled in, I couldn’t help but notice the friendly chatter among patrons, a testament to the welcoming atmosphere that makes you feel right at home.

Now, let’s talk about the star of the show: the Nasi Super Komplit. This dish is a feast for the senses! The tender usus (intestines) paired with shredded beef is a match made in heaven. One reviewer raved, “The taste is delicious, the intestines are tender, and the portion is just right, served with two types of sambal.” And I couldn’t agree more! The sambal adds a delightful kick that elevates the dish to another level.

Another highlight is the Ayam Goreng, which is crispy on the outside and juicy on the inside. It’s the kind of comfort food that makes you forget about your diet—one enthusiastic diner exclaimed, “I’m willing to sacrifice my diet for this!” The flavors are authentic, reminiscent of the best Nasi Babat you’d find in Surabaya, making it a must-try for anyone wanting to dive deep into Indonesian culinary traditions.

And let’s not forget the Es Teh to wash it all down. It’s refreshing and perfectly sweetened, a great complement to the rich flavors of the meal. One visitor mentioned, “The sambal is also incredibly delicious!” which I can wholeheartedly endorse. The combination of flavors here is simply irresistible.

While the service could use a bit of polishing, with a rating of 3.0/5.0, the warmth of the staff makes up for it. They are eager to help and share their passion for the food they serve. The prices are incredibly reasonable, ranging from Rp25,000 to Rp50,000 per person, making it accessible for everyone.

In conclusion, Nasi Babat is not just a meal; it’s an experience that encapsulates the essence of Surabaya’s culinary culture. Whether you’re a local or a traveler, this spot is a must-visit to truly understand the flavors and traditions of Indonesian cuisine. So, come hungry and ready to indulge—your taste buds will thank you!

Menu List:

Hemat Mix A delightful blend of rice, crispy beef lungs, and meat.	IDR Rp 59,000 US $ 3.7 AUS $ 5.8 EURO € 3.6 CNY ¥ 26.6
Penyetan Lele Fried catfish, tempeh with spicy sauce, fried eggplant, fresh vegetables.	IDR Rp 32,000 US $ 2 AUS $ 3.2 EURO € 2 CNY ¥ 14.4
Hemat Super A hearty dish featuring double servings of complete rice.	IDR Rp 71,000 US $ 4.5 AUS $ 7 EURO € 4.3 CNY ¥ 32
Hemat Daging Complete rice dish with savory meat and flavorful sides.	IDR Rp 59,000 US $ 3.7 AUS $ 5.8 EURO € 3.6 CNY ¥ 26.6
Hemat Paru Complete rice dish with crispy beef lungs and sides.	IDR Rp 59,000 US $ 3.7 AUS $ 5.8 EURO € 3.6 CNY ¥ 26.6
Penyetan Nila Fried fish, tempeh with spicy sauce, fried eggplant, fresh vegetables.	IDR Rp 32,000 US $ 2 AUS $ 3.2 EURO € 2 CNY ¥ 14.4
Penyetan Ayam Kampung Fried chicken, tempeh, spicy sambal, fried eggplant, and fresh vegetables.	IDR Rp 48,000 US $ 3 AUS $ 4.8 EURO € 2.9 CNY ¥ 21.6
Penyetan Ayam Fried chicken, tempe, spicy sambal, fried eggplant, fresh vegetables.	IDR Rp 36,000 US $ 2.3 AUS $ 3.6 EURO € 2.2 CNY ¥ 16.2
Penyetan Bebek Crispy duck, fried eggplant, spicy sambal, and fresh vegetables.	IDR Rp 46,000 US $ 2.9 AUS $ 4.6 EURO € 2.8 CNY ¥ 20.7
Penyetan Tempe Fried soybeans with spicy sauce, fried eggplant, and fresh vegetables.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Penyetan Komplit Daging Complete dish with meat, offal, fried eggplant, and sambal.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1
Penyetan Komplit Paru Complete fried offal with spicy sambal, fried eggplant, and fresh vegetables.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1