Monsieur Spoon: A Nostalgic Culinary Journey in Canggu, Bali

Monsieur Spoon, Canggu

Haris

Stepping into Monsieur Spoon in Canggu, Bali, feels like a warm embrace from the past. It’s a charming bakery that evokes memories of childhood, where the aroma of freshly baked bread and pastries fills the air, reminiscent of family holidays and the comforting meals prepared by a loving mother. The moment I entered, I was greeted by a delightful array of pastries that seemed to whisper stories of joy and nostalgia.

One customer shared their serendipitous discovery of this gem, saying, “Came across this place by accident – we were starving and just picked the first place we saw. The food choice was extensive for breakfast, brunch or dinner and everything looked so good! We had the beef sandwich and the sourdough poached eggs, both were lovely.” This sentiment captures the essence of Monsieur Spoon, where every dish is crafted with care, inviting you to indulge in a culinary experience that feels both familiar and comforting.

However, not all experiences have been perfect. Some patrons have noted that while the bakery was once a pioneer in Bali, it now faces stiff competition. One review pointed out, “It’s more of an older concept for an interesting bakery. What used to be popular (7 years ago it was the only one in Bali) is now just average.” This reflects a bittersweet truth; while the bakery still holds a special place in many hearts, the evolving culinary landscape has introduced new contenders that challenge its standing.

Then there are those who have faced disappointment. One guest lamented, “I will never come back after this spectacular fail. The French toast was BAD.” It’s heartbreaking to hear that a dish that once brought joy now fell short of expectations. Yet, even in disappointment, there’s a reminder of the highs and lows of dining experiences, and how they shape our memories.

On a brighter note, another review celebrated the bakery’s pastries, stating, “Great French style bakery. Their pastries were super flaky and everything had great flavor.” The pistachio croissant, with its delightful banana cream filling, and the savory chicken curry croissant, are just a few highlights that showcase the bakery’s commitment to quality and flavor. It’s these moments of culinary delight that remind us why we seek out places like Monsieur Spoon.

In the end, despite the mixed reviews, Monsieur Spoon remains a place that touches the heart. It’s a reminder of the simple joys of life—good food, cherished memories, and the warmth of community. As I reflect on my experience, I find solace in the fact that every visit, whether triumphant or disappointing, adds to the tapestry of our culinary journeys. Monsieur Spoon may not be perfect, but it certainly holds a special place in the hearts of those who seek comfort in its offerings.

Ira

Stepping into Monsieur Spoon in Canggu, Bali, feels like a warm embrace from the past, a nostalgic journey back to childhood memories filled with the comforting aromas of home-cooked meals. The bakery, with its charming ambiance, invites you to indulge in a culinary experience that resonates deeply with the heart.

The lasagna, while not your typical Italian dish, is a delightful surprise. It bursts with flavor, leaving you yearning for more, yet the portion is modest, allowing ample room for the real stars of the show: the desserts. The pastries and cake slices are a treasure trove of unique flavors, each bite reminiscent of family gatherings and joyous celebrations.

However, not all experiences at Monsieur Spoon are flawless. Some patrons have expressed disappointment, particularly with the French toast, which once was a heavenly delight but has now fallen short of expectations. The bland pumpkin soup and lackluster service have left a sour note for some, overshadowing the bakery’s otherwise charming offerings. Yet, amidst these critiques, the pastries shine brightly. The flaky textures and rich flavors of the pistachio croissant and quiche Lorraine are a testament to the bakery’s French roots, evoking a sense of culinary artistry that is hard to forget.

Despite the mixed reviews, there are moments of pure joy to be found here. A family celebrating a birthday was met with unexpected kindness, as the staff sang a cheerful tune and presented candles, creating a memory that will linger long after the cake is gone. The coffee, too, is a highlight, rivaling the best Melbourne has to offer, making it a perfect companion to the delightful pastries.

In reflection, Monsieur Spoon is more than just a bakery; it is a place where flavors intertwine with memories, where each bite can transport you back to simpler times. While it may have its ups and downs, the heartwarming moments and the authentic taste of its pastries make it a destination worth visiting. It’s a reminder that food is not just about sustenance; it’s about connection, nostalgia, and the joy of sharing experiences with loved ones.

Menu List:

Strawberry Cheesecake Buttery croissant meets rich, creamy strawberry cheesecake delight.	IDR Rp 40,500 US $ 2.6 AUS $ 4 EURO € 2.5 CNY ¥ 18.3
Original Buttery, flaky delight meets rich, creamy indulgence.	IDR Rp 37,000 US $ 2.3 AUS $ 3.7 EURO € 2.2 CNY ¥ 16.7
Raspberry Pistachio Delightful blend of flaky pastry and creamy richness.	IDR Rp 40,500 US $ 2.6 AUS $ 4 EURO € 2.5 CNY ¥ 18.3
Chocolate Fudge Buttery, flaky delight meets rich, creamy chocolate indulgence.	IDR Rp 40,500 US $ 2.6 AUS $ 4 EURO € 2.5 CNY ¥ 18.3
Package of 4 A delightful assortment of four delicious, bite-sized treats.	IDR Rp 152,000 US $ 9.5 AUS $ 14.9 EURO € 9.1 CNY ¥ 68.4
The Original Crookie A delightful blend of flaky pastry and sweet cookie.	IDR Rp 56,000 US $ 3.5 AUS $ 5.5 EURO € 3.4 CNY ¥ 25.2
Triple Chocolate Crookie A flaky delight filled with rich chocolate goodness.	IDR Rp 56,000 US $ 3.5 AUS $ 5.5 EURO € 3.4 CNY ¥ 25.2
The Monsieur Spoon Croissant Buttery, flaky delight; a treasured French pastry experience.	IDR Rp 27,000 US $ 1.7 AUS $ 2.7 EURO € 1.7 CNY ¥ 12.2
Must Try Chocolatine Traditional pastry filled with rich, melted chocolate delight.	IDR Rp 32,000 US $ 2 AUS $ 3.2 EURO € 2 CNY ¥ 14.4
Pepito A flaky pastry filled with creamy vanilla and rich chocolate.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1
Cheese Croissant Flaky pastry filled with gooey, melted dairy delight.	IDR Rp 47,000 US $ 3 AUS $ 4.7 EURO € 2.8 CNY ¥ 21.2
Chocolate Supreme Cromboloni Indulgent chocolate dessert with rich, creamy layers.	IDR Rp 51,000 US $ 3.2 AUS $ 5 EURO € 3.1 CNY ¥ 23