Mie Gacoan Pakerisan: A Culinary Adventure in Bali’s Spicy Noodle Scene

Mie Gacoan, Pakerisan

Fitri

As I stepped into Mie Gacoan Pakerisan, located at Jl. Tukad Pakerisan No. 76 in Denpasar, Bali, I was immediately enveloped by the vibrant atmosphere of this bustling eatery. The air was filled with the tantalizing aroma of spices and freshly cooked noodles, making it impossible to resist the allure of their signature dishes. This place is a must-visit for anyone looking to dive deep into the culinary culture of Bali.

The restaurant was packed during lunchtime, a testament to its popularity among locals and tourists alike. I could hear the chatter of excited diners and the rhythmic clatter of chopsticks against bowls. The decor was simple yet inviting, with wooden tables and bright, colorful accents that reflected the lively spirit of Balinese culture.

After a brief wait, I ordered the Mie Gacoan, a dish that has garnered rave reviews. One visitor mentioned, “The most delicious! I’ve been giving up spicy noodles after being disappointed at some famous places. But this… This place really gets me going!” The noodles were indeed thinner than what I had encountered elsewhere, but they were cooked to perfection, offering a delightful chewiness that paired beautifully with the spicy sauce. I also tried the Udang Rambutan, which was a delightful surprise—juicy shrimp wrapped in a crispy coating that added a satisfying crunch.

While waiting for my food, I noticed the lively ambiance, although the music was a bit loud, making it hard to hear the staff calling out orders. One diner suggested, “They need a speaker to call people’s names because the music is too loud.” Despite this minor inconvenience, the energy of the place was infectious, and I found myself enjoying the experience immensely.

To wash down my meal, I opted for the Es Sluku Bathok, a refreshing drink that perfectly complemented the spicy noodles. Another guest praised the drinks, saying, “I like the drinks of Sunderbolong and Gendoruwo; they’re so refreshing.” The combination of flavors was a delightful exploration of Balinese culinary creativity.

Overall, Mie Gacoan Pakerisan is not just a restaurant; it’s a culinary adventure that offers a glimpse into the local food culture. With an impressive food rating of 4.8/5.0 and affordable prices ranging from Rp25,000-50,000 per person, it’s a place where you can indulge without breaking the bank. Whether you’re dining with friends or family, this spot is perfect for sharing delicious meals and creating lasting memories. Don’t forget to add extra sauce to your dishes, as one enthusiastic diner suggested, “Tambahin saus kak hehehe!”

If you’re in Bali and craving a spicy noodle experience that will leave you wanting more, Mie Gacoan Pakerisan is the place to be. Trust me, your taste buds will thank you!

Fauzan

Stepping into Mie Gacoan in Pakerisan, Bali, feels like a warm embrace from the past. The cozy atmosphere instantly transports you back to childhood memories, where the aroma of home-cooked meals filled the air, and laughter echoed around the dining table during family holidays. This noodle shop is not just a place to eat; it’s a nostalgic journey that stirs the heart and soul.

The moment I arrived, the vibrant energy of the place was palpable. It was lunchtime, and the restaurant was bustling with eager diners. I ordered the Mie Angel and Mie Setan, along with some refreshing iced tea and dimsum. Although we waited about ten minutes for our food, the lively music made it easy to forget the time. However, I couldn’t help but think that a speaker system to call out names would enhance the experience, as the music was a bit too loud. But once the food arrived, all thoughts of waiting vanished. The noodles were hot, spicy, and bursting with flavor—just the way I like it!

The taste was simply divine. The Angel noodle was perfectly cooked, not too stiff, and the seasoning was spot on. The lumpia was a delightful addition, and the drinks—Sunderbolong and Gendoruwo—were refreshingly unique. The ambiance was clean and inviting, making it a great spot to hang out with friends or family. I appreciated the affordable prices, with meals starting around 10K and drinks at just 4K. It’s a place where you can indulge without breaking the bank.

What truly stood out was the friendly service. The staff was attentive and quick, ensuring that our orders were completed in less than ten minutes, even during the lunch rush. The lively atmosphere, combined with the delicious food, made for an unforgettable dining experience. However, I do believe they could improve the queue system by creating separate lines for dine-in customers and takeout orders, which would streamline the process even further.

As I savored each bite, I couldn’t help but reflect on how Mie Gacoan touched my heart. It’s more than just a noodle shop; it’s a place where flavors and memories intertwine, reminding us of the simple joys of life. The warmth of the food and the friendly smiles of the staff create a sense of belonging that is hard to find elsewhere. I left with a full stomach and a heart full of nostalgia, already planning my next visit to relive those cherished moments.

Menu List:

Mie Gacoan Mie Gacoan: Spicy noodles topped with savory, flavorful ingredients.	IDR Rp 15,000 US $ 1 AUS $ 1.5 EURO € 0.9 CNY ¥ 6.8
Mie Hompimpa Hompimpa noodles: savory, spicy, and delightfully chewy dish.	IDR Rp 15,000 US $ 1 AUS $ 1.5 EURO € 0.9 CNY ¥ 6.8
Mie Suit Mie Suit: Spicy noodle dish with rich, savory broth.	IDR Rp 15,000 US $ 1 AUS $ 1.5 EURO € 0.9 CNY ¥ 6.8
Siomay Ayam Chicken Siomay: Steamed dumplings filled with seasoned chicken.	IDR Rp 14,000 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.3
Udang Rambutan Rambutan shrimp: succulent shrimp wrapped in vibrant rambutan fruit.	IDR Rp 14,000 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.3
Udang Keju Cheesy shrimp dish, creamy and savory delight.	IDR Rp 14,000 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.3
Pangsit Goreng Crispy dumplings filled with savory goodness, five pieces served.	IDR Rp 15,000 US $ 1 AUS $ 1.5 EURO € 0.9 CNY ¥ 6.8
Lumpia Udang Shrimp spring rolls, crispy and filled with savory goodness.	IDR Rp 14,000 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.3
Ceker Ayam Spicy chicken feet, a popular Indonesian street food delicacy.	IDR Rp 14,000 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.3
Es Gobak Sodor Es Gobak Sodor: Refreshing ice dessert with colorful toppings.	IDR Rp 13,400 US $ 0.9 AUS $ 1.4 EURO € 0.8 CNY ¥ 6.1
Es Petak Umpet Es Petak Umpet: Colorful ice dessert with hidden surprises inside.	IDR Rp 13,400 US $ 0.9 AUS $ 1.4 EURO € 0.8 CNY ¥ 6.1
Es Sluku Bathok Es Sluku Bathok: Refreshing coconut ice dessert with vibrant flavors.	IDR Rp 8,700 US $ 0.6 AUS $ 0.9 EURO € 0.6 CNY ¥ 4