Manggis in Canggu: A Vegan Fusion Restaurant Experience You Can’t Miss

Manggis in Canggu, Fusion Restaurant

Dewangga

Stepping into Manggis in Canggu feels like being enveloped in a warm embrace of nostalgia and comfort. This Asian fusion restaurant, with its tropical design and lush garden, instantly transports you to a place where time slows down, allowing you to savor every moment. The soothing melodies playing in the background create an atmosphere that is both relaxed and inviting, making it the perfect spot to unwind. The staff, with their genuine hospitality, add to the charm, ensuring that every guest feels welcomed and cherished.

As I settled in, I was pleasantly surprised to discover that Manggis is a vegan restaurant. Initially, I had my reservations, but those quickly vanished as I took my first bite. The food was nothing short of delightful! Each dish was a celebration of flavors, bursting with freshness and creativity. The extensive menu offers a variety that caters to every palate, and I found myself wishing I could try them all. The avocado toast and pasta bolognese were particularly noteworthy, showcasing the restaurant’s ability to elevate simple ingredients into extraordinary dishes.

One of the highlights of my visit was the vegan cheesecake, which was truly on another level. It was rich, creamy, and utterly indulgent—definitely the best I’ve ever had! The katsu curry and vegan sliders were equally impressive, each bite a testament to the culinary artistry at Manggis. It’s remarkable how the flavors can mimic traditional meat dishes, making it an ideal spot for anyone transitioning to a plant-based diet.

But beyond the food, what truly touched my heart was the atmosphere and the memories created within those walls. I found myself reminiscing about cherished moments—dinners with friends, deep conversations under the stars, and laughter shared over delicious meals. Each visit to Manggis feels like a joyous occasion, a celebration of life and connection. It’s a place where you can indulge in delightful cuisine while creating lasting memories with loved ones.

In a world that often feels rushed and chaotic, Manggis offers a sanctuary of peace and joy. It’s more than just a restaurant; it’s a place that resonates with the heart, reminding us of the simple pleasures in life. I wholeheartedly recommend this gem to anyone visiting Bali, whether you’re a vegan or not. Manggis is a culinary experience that will leave you with a full belly and an even fuller heart.

Kirana

Manggis in Canggu, located on Jl. Pemelisan Agung, Bali, is a culinary gem that has captured the hearts of many, especially those seeking a delightful vegan experience. The restaurant boasts an impressive rating of 4.8 for food, 5.0 for service, and 5.0 for atmosphere, making it a must-visit for brunch, lunch, or dinner.

One visitor enthusiastically shared, “Totally worth the visit even though it took a trip across the river for us to visit. They have an interesting vegan menu, good coffee & juice, an open shaded outside area and friendly staff—everything you need for a lovely brunch.” The highlight of their meal was the “make your own” option, where they chose sourdough topped with tofu scramble and chickpea avocado basil pesto. Their cousin’s dish, king oyster mushroom and avocado on toast with vegan feta and hollandaise sauce, looked equally enticing, prompting a promise to try it on their next visit.

Another patron expressed their love for Manggis, stating, “We loved this 100% PB restaurant so much, we came back on three different days for 5 different meals!” They praised the creativity of the menu, particularly the Tofu Hollandaise and Chickpea Pesto, which were both flavorful and satisfying. The lemon blueberry pancakes, described as “light and fluffy,” were a delightful breakfast dessert, complemented by a blueberry compote, strawberries, and mint. For lunch or dinner, they recommended the calamari rings, which they claimed were the best vegan seafood alternative they had ever tasted, and the Manggi Cubano sandwich, bursting with flavor.

Another review highlighted the restaurant’s health-conscious offerings: “My favorite vegan restaurant in Bali—so healthy and tasty at the same time, and I love that the tax is included! Please everyone come and try their scrambled tofu and the chicken burger is delicious!! Plus, water is free with your meal? Best place ever!”

One visitor shared a more personal connection to Manggis, stating, “I have an irrational love of this place. From the first night having dinner with a man I was beginning to like at the time to late-night life updates with a friend, every time spent in Manggis is a joyous occasion.” They recommended the biscoff cheesecake and katsu curry, emphasizing the clean and simple vegan selection.

With a price range of Rp50,000-75,000 for brunch and Rp125,000-150,000 for lunch and dinner, Manggis offers an affordable yet exquisite dining experience. Whether you’re a vegan or simply looking to enjoy healthy, flavorful food, Manggis in Canggu is a destination that promises to delight your palate and nourish your soul.

Menu List:

Marinara Meatballs Spaghetti topped with rich tomato sauce and flavorful meatballs.	IDR Rp 114,000 US $ 7.1 AUS $ 11.2 EURO € 6.8 CNY ¥ 51.3
Mint Kiwi Lemonade Refreshing blend of citrus, tropical fruit, and aromatic herbs.	IDR Rp 68,000 US $ 4.3 AUS $ 6.7 EURO € 4.1 CNY ¥ 30.6
Chicken Shawarma Pita Grilled soy chicken wrapped in pita with fresh vegetables.	IDR Rp 114,000 US $ 7.1 AUS $ 11.2 EURO € 6.8 CNY ¥ 51.3
Godless Choco Brownie Shake Indulgent blend of creamy ice cream and rich chocolate.	IDR Rp 80,000 US $ 5 AUS $ 7.9 EURO € 4.8 CNY ¥ 36
Canggu Promise Rich espresso blended with mangosteen milk and palm sugar.	IDR Rp 57,000 US $ 3.6 AUS $ 5.6 EURO € 3.4 CNY ¥ 25.7
Goulash Hearty stew with vegetables, served with mushroom-filled dumplings.	IDR Rp 102,000 US $ 6.4 AUS $ 10 EURO € 6.1 CNY ¥ 45.9
Manggis Cubanos Smoky, savory blend of jackfruit, mushrooms, and grilled vegetables.	IDR Rp 102,000 US $ 6.4 AUS $ 10 EURO € 6.1 CNY ¥ 45.9
Raw Mango Basil Rolls Fresh tortillas filled with vibrant greens and spiced pineapple.	IDR Rp 114,000 US $ 7.1 AUS $ 11.2 EURO € 6.8 CNY ¥ 51.3
Matcha Cola A refreshing blend of green tea, citrus, and fizz.	IDR Rp 74,000 US $ 4.6 AUS $ 7.3 EURO € 4.4 CNY ¥ 33.3
Breads For Brunch Delicious spreads atop warm, fresh-baked loaves await you.	IDR Rp 29,000 US $ 1.8 AUS $ 2.9 EURO € 1.8 CNY ¥ 13.1
GREENS for Brunch Fresh, vibrant salads bursting with flavor and color.	IDR Rp 31,000 US $ 2 AUS $ 3.1 EURO € 1.9 CNY ¥ 14
Tofu Scramble Savory blend of tofu, spinach, and sundried tomato delight.	IDR Rp 47,000 US $ 3 AUS $ 4.7 EURO € 2.8 CNY ¥ 21.2