Mai Metimpal: A Culinary Journey Through Authentic Sundanese Cuisine in Simarmata Land

Mai Metimpal, Simarmata Land

Nayla

Mai Metimpal Warung Sunda, nestled in the vibrant Simarmata Land area of Kerobokan Kelod, Kuta Utara, is a culinary gem that offers an authentic taste of Sundanese cuisine. The restaurant’s ambiance is warm and inviting, making it a perfect spot for both casual dining and lively gatherings.

As I stepped into the restaurant, I was greeted by the friendly staff and the enticing aroma of freshly prepared dishes. The menu boasts a variety of traditional Sundanese offerings, but I was particularly drawn to their standout dishes: Petai Goreng, Pepes Tahu, and Sambal Dadak Tomat.

The Petai Goreng, or fried stinky beans, was a revelation. Cooked to perfection, the beans retained their crunch while being infused with a delightful seasoning that elevated their natural flavor. The Pepes Tahu, a steamed tofu dish wrapped in banana leaves, was equally impressive. It was moist and packed with spices, showcasing the rich culinary heritage of the Sundanese people.

One of the highlights of my meal was the Sambal Dadak Tomat, a fresh tomato sambal that added a zesty kick to every bite. Its vibrant flavor complemented the dishes beautifully, making it a must-try for anyone who enjoys a bit of heat in their food.

Many patrons have echoed my sentiments, praising the restaurant for its tasty and fresh food, as well as the friendly atmosphere. One visitor noted, “Sundanese cuisine. Tasty, fresh food and friendly atmosphere. I recommend it! They also have karaoke.” Another added, “One of my fav places to enjoy Sayur Asem and Karedok. Their foods taste good, flavorful. The price is also affordable.”

Mai Metimpal is not just about the food; it’s about the experience. The restaurant offers a cozy space for dining, and in the evenings, guests can enjoy karaoke, adding a fun twist to the dining experience. As one enthusiastic diner put it, “Great food, great vibes, great owner and come at night with the singing company and you will have a blast!”

With a perfect score of 5.0 for food, service, and atmosphere, Mai Metimpal Warung Sunda is a must-visit for anyone looking to indulge in authentic Sundanese flavors. The prices are incredibly reasonable, ranging from Rp50,000 to Rp75,000 per person, making it accessible for all.

In conclusion, if you’re in Bali and craving traditional Sundanese food, look no further than Mai Metimpal. It promises not only a meal but a delightful culinary journey that captures the essence of Sundanese culture.

Dara

Mai Metimpal Warung Sunda, nestled in the vibrant Simarmata Land area of Kerobokan Kelod, Kuta Utara, Bali, is a culinary gem that offers a delightful escape into the flavors of West Java. The restaurant’s ambiance is warm and inviting, making it an ideal spot for both locals and tourists seeking a unique dining experience.

The standout dishes here include the Petai Goreng, a stir-fried dish featuring the distinctive petai beans that are beloved for their bold flavor; the Pepes Tahu, a traditional tofu dish wrapped in banana leaves that is both aromatic and satisfying; and the Sambal Dadak Tomat, a fresh tomato sambal that adds a zesty kick to any meal. Each dish is a testament to the rich culinary heritage of West Java, providing a refreshing change from the more commonly found Balinese cuisine.

Visitors have praised the restaurant for its exceptional service and friendly atmosphere. One guest noted, “This place is too awesome; enjoy the moment… Enjoy the drink while singing here. Food good as well.” This sentiment is echoed by another patron who remarked, “The food is really good, a nice place to try West Java food specialties to change a bit from Balinese cuisine 🙂 the owner is very kind and…bonus: you may have a chance to sing with him for dessert with a nice Arak cocktail (there is a karaoke machine!!).” Such interactive experiences add a layer of enjoyment to the dining experience, making it memorable.

With a perfect score of 5.0 for food, service, and atmosphere, Mai Metimpal Warung Sunda is not just a restaurant; it’s a celebration of community and culture. The prices are incredibly reasonable, ranging from Rp50,000 to Rp75,000 per person, making it accessible for everyone. Whether you’re looking for a casual dinner or a lively night out with friends, this establishment promises to deliver both delicious food and a fun-filled atmosphere.

In conclusion, Mai Metimpal Warung Sunda is a must-visit for anyone in Bali looking to indulge in authentic West Javanese cuisine while enjoying a unique and entertaining dining experience.

Menu List:

Nasi Liwet Bakar Ayam Bakar Savory rice, grilled chicken, spicy sambal, and fresh vegetables.	IDR Rp 52,000 US $ 3.3 AUS $ 5.1 EURO € 3.1 CNY ¥ 23.4
Nasi Liwet Bakar Ayam Goreng Serundeng Savory rice, grilled chicken, crispy toppings, and fresh vegetables.	IDR Rp 52,000 US $ 3.3 AUS $ 5.1 EURO € 3.1 CNY ¥ 23.4
Nasi Tutug Oncom Ayam Bakar Savory rice mixed with spicy tempeh and grilled chicken.	IDR Rp 52,000 US $ 3.3 AUS $ 5.1 EURO € 3.1 CNY ¥ 23.4
Nasi Liwet Bakar ayam Geprek Cabai Hijau Savory rice dish with grilled chicken, spicy green chili.	IDR Rp 52,000 US $ 3.3 AUS $ 5.1 EURO € 3.1 CNY ¥ 23.4
Nasi Tutug Oncom Ayam Goreng Serundeng Savory rice with fried chicken, spicy sambal, and vegetables.	IDR Rp 52,000 US $ 3.3 AUS $ 5.1 EURO € 3.1 CNY ¥ 23.4
Nasi Tutug Oncom Ayam Geprek Cabe Hijau Savory rice with spicy chicken, tempeh, and fresh vegetables.	IDR Rp 52,000 US $ 3.3 AUS $ 5.1 EURO € 3.1 CNY ¥ 23.4
Nasi Putih Ayam Bakar Steamed rice with grilled chicken, spicy sambal, and vegetables.	IDR Rp 49,400 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.3
Nasi Putih Ayam Geprek Cabe Hijau Steamed rice topped with spicy chicken, tempeh, and vegetables.	IDR Rp 49,400 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.3
Nasi Putih Ayam Goreng Serundeng Steamed rice with crispy chicken, spiced coconut flakes, and sides.	IDR Rp 49,400 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.3
Nasi Liwet Bakar Babat Sambal Goreng Savory rice dish with grilled tripe and spicy condiments.	IDR Rp 46,800 US $ 3 AUS $ 4.6 EURO € 2.8 CNY ¥ 21.1
Nasi Tutug Oncom Sambal Goreng Babat Savory rice with spicy tofu, tempeh, and fresh vegetables.	IDR Rp 46,800 US $ 3 AUS $ 4.6 EURO € 2.8 CNY ¥ 21.1
Nasi Putih Sambal Goreng Babat Steamed rice with spicy fried tripe and assorted sides.	IDR Rp 44,200 US $ 2.8 AUS $ 4.4 EURO € 2.7 CNY ¥ 19.9