Lidah Lokal Restaurant Review: A Culinary Gem in Sanur, Bali
Jl. Kusuma Sari No. 1, Sanur, Bali | |
+62 813-5366-2966 | |
4.5 out of 5 (75 reviews) | |
Rp. 50.000 – 100.000 US $ 3 – 6.5 AUS $ 5 – 10 € 3 – 6 CNY ¥ 480 – 960 |
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Opening hours: 11:00-21:00 , Closed Days: | |
Rice, Sate, Beverages | |
Popular Menu: Gado Gado, Sate Ayam Saus Kacang, Nasi Goreng Kampung | |
Order from Gofood https://gofood.link/u/agvRr |
Lidah Lokal Restaurant, Sanur
Rani
As a culinary traveler, my recent visit to Lidah Lokal Sanur in Bali was nothing short of a delightful gastronomic adventure. Nestled on Jl. Kusuma Sari No. 1, this charming restaurant quickly became a favorite during my stay in the area. The moment I stepped inside, I was greeted by a warm and inviting atmosphere, perfect for unwinding after a day of exploring.
The design of the restaurant is a blend of modern and traditional Balinese elements, creating a relaxing vibe that makes you want to linger over your meal. On a particularly hot and sunny day, I appreciated the thoughtful suggestion from the staff to sit near a large standing fan, which made my dining experience even more comfortable.
Now, let’s talk about the food! I started my culinary journey with the Gado Gado, which was touted by many as the best in town. The vibrant mix of fresh vegetables, perfectly cooked tofu, and a rich peanut sauce was a flavor explosion that danced on my palate. It was a dish that truly encapsulated the essence of Indonesian cuisine.
Next up was the Sate Ayam Saus Kacang. The chicken skewers were grilled to perfection, tender and juicy, complemented by a luscious peanut sauce that added a delightful richness. I could see why so many reviews praised the food here; it was clear that the chefs at Lidah Lokal take pride in their craft.
For my main course, I opted for the Nasi Goreng Kampung. This traditional fried rice dish was a comforting bowl of goodness, packed with flavors and spices that reminded me of home. The balance of spices was just right, making it a satisfying meal that left me wanting more.
Throughout my meal, the service was impeccable. The staff, especially a lovely waitress named Lolly, were attentive and genuinely interested in ensuring that my dining experience was top-notch. It’s this level of hospitality that makes Lidah Lokal not just a restaurant, but a place where you feel welcomed and valued.
As I savored my meal, I couldn’t help but notice the diverse clientele, from locals to tourists, all enjoying the delicious offerings. It’s a testament to the restaurant’s ability to cater to various tastes while staying true to its roots. The atmosphere buzzed with laughter and conversation, making it a perfect spot for both casual lunches and special occasions.
In conclusion, if you find yourself in Sanur, Lidah Lokal is a must-visit for anyone looking to dive deep into the rich tapestry of Indonesian culinary culture. With its delicious food, attentive service, and inviting atmosphere, it’s a place that will leave a lasting impression on your taste buds and your heart. I can’t wait to return and explore more of their menu!
Bagus
As I stepped into Lidah Lokal Sanur, located at Jl. Kusuma Sari No. 1 in the charming area of Sanur, Bali, I was immediately enveloped by a warm and inviting atmosphere. The restaurant’s decor, adorned with local artwork, sets the perfect backdrop for a culinary adventure that promises to be both delightful and culturally enriching.
My culinary journey began with the highly recommended Gado Gado, a traditional Indonesian salad that bursts with flavors. The fresh vegetables were perfectly complemented by a rich peanut sauce that was both creamy and slightly spicy. It was a refreshing start that truly showcased the essence of Indonesian cuisine.
Next up was the Sate Ayam Saus Kacang, which was nothing short of spectacular. The chicken skewers were grilled to perfection, tender and juicy, and the peanut sauce was a heavenly match. As one satisfied diner put it, “I had Iga Bakar sambal matah, 10/10 tender, great presentation, big portion, and sambal matah was spicy as requested.” This sentiment echoed throughout the restaurant, as patrons savored their meals with evident delight.
For the main course, I indulged in the Nasi Goreng Kampung, a traditional fried rice dish that was both hearty and comforting. The flavors were well-balanced, and it was evident that the chefs at Lidah Lokal take pride in their craft. One guest noted, “Great food at decent prices (by upscale restaurant standards).” This sentiment rings true, as the prices are reasonable for the quality of food and service provided.
Breakfast at Lidah Lokal is an experience not to be missed. The buffet offers a delightful array of options, from local staples like Nasi Uduk and Soto Betawi to delicious pastries. A fellow traveler remarked, “If you’re looking for a breakfast that will tantalize your taste buds, warm your heart, and set the perfect tone for your day in Sanur, then look no further than Lidah Lokal Sanur.” The attentive staff, including the lovely Ibu Yuli, ensure that your coffee cup is never empty, making for a truly enjoyable start to the day.
While the atmosphere is lively, it also maintains a sense of tranquility, making it an ideal spot for both casual dining and special occasions. The service is exceptional, with staff members like Loli going above and beyond to ensure guests are happy. As one visitor noted, “Their attention to detail was exceptional.”
In conclusion, Lidah Lokal Sanur is a must-visit for anyone looking to dive deep into the culinary culture of Indonesia. With its delicious food, attentive service, and warm atmosphere, it’s a place where every meal feels like a celebration of local flavors. Whether you’re a local or a traveler, this restaurant will leave a lasting impression on your taste buds and your heart. I can’t wait to return!
Menu List:
Batagor
Crispy dumplings with savory fish and rich peanut sauce. |
IDR Rp 65,000 US $ 4.1 AUS $ 6.4 EURO € 3.9 CNY ¥ 29.3 |
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Perkedel Jagung
Crispy, tender, and delicious sweet corn delights await you. |
IDR Rp 65,000 US $ 4.1 AUS $ 6.4 EURO € 3.9 CNY ¥ 29.3 |
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Gado Gado
Traditional salad with blanched veggies and peanut sauce. |
IDR Rp 65,000 US $ 4.1 AUS $ 6.4 EURO € 3.9 CNY ¥ 29.3 |
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Bakwan Udang
Crispy, savory bites filled with succulent seafood goodness. |
IDR Rp 75,000 US $ 4.7 AUS $ 7.4 EURO € 4.5 CNY ¥ 33.8 |
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Salmon Woku
Pan-fried fish with spicy sauce and zesty lime. |
IDR Rp 105,000 US $ 6.6 AUS $ 10.3 EURO € 6.3 CNY ¥ 47.3 |
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Ikan Bakar Dabu Dabu
Grilled fish topped with spicy, tangy tomato relish. |
IDR Rp 110,000 US $ 6.9 AUS $ 10.8 EURO € 6.6 CNY ¥ 49.5 |
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Udang Bakar Sambal Matah Tandusan
Grilled seafood delight with a spicy, fresh condiment. |
IDR Rp 110,000 US $ 6.9 AUS $ 10.8 EURO € 6.6 CNY ¥ 49.5 |
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Ayam Kampung Bumbu Taliwang
Grilled chicken with spicy sambal and crispy skin delight. |
IDR Rp 100,000 US $ 6.2 AUS $ 9.8 EURO € 6 CNY ¥ 45 |
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Sate Ayam Saus Kacang
Iconic skewers drizzled with rich, roasted peanut sauce. |
IDR Rp 85,000 US $ 5.3 AUS $ 8.4 EURO € 5.1 CNY ¥ 38.3 |
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Nasi Goreng Kambing
Special fried rice with lamb, rich in flavor and topped. |
IDR Rp 90,000 US $ 5.6 AUS $ 8.9 EURO € 5.4 CNY ¥ 40.5 |
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Nasi Goreng Kampung
Classic fried rice, flavorful spices, topped with egg and crackers. |
IDR Rp 80,000 US $ 5 AUS $ 7.9 EURO € 4.8 CNY ¥ 36 |
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Nasi Goreng Buntut
Savory rice dish accompanied by tender oxtail pieces. |
IDR Rp 85,000 US $ 5.3 AUS $ 8.4 EURO € 5.1 CNY ¥ 38.3 |
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