Lalapan Cak Jul Seafood: A Hidden Culinary Gem in Bali

Lalapan Cak Jul Seafood, Renon

Asyifa

If you’re looking for a delightful culinary experience in Bali, look no further than Lalapan Cak Jul Seafood, nestled in the serene area of Jl. Tukad Unda 1 No. 3 Renon, Denpasar. This charming eatery offers a cozy atmosphere, perfect for families, complete with a kids’ playground that makes it an ideal spot for a casual dining experience.

The menu boasts a variety of seafood dishes, but the standout items include Nasi Uduk, grilled shellfish (kerang bakar), and fried eggplant (terong goreng). One visitor noted, “Perhaps because the place is new and not crowded yet, it’s comfortable to eat here. For me, the taste is above average; we can say it is umami, sweet, and spicy combined as one. I love the kerang bakar, the kangkung is so-so, and the best part was the sambal matah. So when you choose dishes like ayam bakar, you can take three different types of sambal; my recommendation is SAMBAL MATAH, this is totally worth it.”

Another guest praised the seafood, stating, “Was so great seafood, small space for busy time,” highlighting the freshness and quality of the offerings. The reasonable prices add to the appeal, making it accessible for many. One reviewer emphasized, “Good and fresh seafood, with reasonable price. Sambal matah is the best!”

For those looking for value, the Package A is highly recommended. A satisfied diner shared, “Package A is my recommendation, good value for money, fresh fish bakar just right and topped up with sambal matah and matang. Fried terung is cooked pretty nicely, that melts in your mouth. Fantastic flavours and taste.”

With a food rating of 5.0/5.0 and service also at 5.0/5.0, Lalapan Cak Jul Seafood is a must-visit for seafood lovers. The atmosphere scores a commendable 4.7/5.0, making it a pleasant dining experience. Prices range from Rp25,000-50,000 per person for a casual meal, while a more elaborate dining experience with recommended dishes like Paket A Ikan Bakar can cost between Rp75,000-100,000. Don’t miss out on this hidden gem in Bali!

Fitri

Nestled in the vibrant area of Jl. Tukad Unda 1 No. 3 Renon, Denpasar, Lalapan Cak Jul Seafood is a culinary gem that captures the essence of Balinese seafood dining. The restaurant is a bustling hub, often filled with locals, which speaks volumes about its authenticity and popularity.

The menu is a delightful showcase of fresh seafood, allowing diners to select their fish personally, ensuring a tailored dining experience. During my visit, I indulged in the grilled kerapu fish and grilled prawns, both of which were cooked to perfection. The fried calamari was tender and flavorful, complemented by the crispy texture of the fried tempe and tofu. The blood clams were a unique addition, offering a taste of the ocean that was both rich and satisfying. The plecing kangkung and kangkung hotplate provided a refreshing contrast to the seafood, adding a vibrant touch to the meal.

The drinks were equally impressive, with the ice lime tea and orange juice providing a refreshing respite from the tropical heat. The atmosphere was lively, with a mix of chatter and laughter, creating a warm and inviting environment. The service was impeccable, with attentive staff ensuring that every need was met promptly.

For those seeking an affordable yet delicious seafood experience, Lalapan Cak Jul Seafood is undoubtedly the best choice for lunch or dinner. With prices ranging from Rp25,000 to Rp100,000 per person, the value is exceptional, especially considering the quality of the food.

In summary, Lalapan Cak Jul Seafood offers a delightful culinary experience that combines fresh ingredients, local flavors, and a welcoming atmosphere. Whether you’re a seafood lover or simply looking to explore Balinese cuisine, this restaurant is a must-visit destination.

Menu List:

Paket C Fried chicken, grilled shellfish, tofu, rice, and spicy sauce.	IDR Rp 41,250 US $ 2.6 AUS $ 4.1 EURO € 2.5 CNY ¥ 18.6
Paket B Grilled chicken, two shellfish, tofu, rice, and spicy sauce.	IDR Rp 43,750 US $ 2.8 AUS $ 4.3 EURO € 2.6 CNY ¥ 19.7
Paket A Grilled fish, two grilled clams, tofu, rice, and chili sauce.	IDR Rp 68,750 US $ 4.3 AUS $ 6.8 EURO € 4.1 CNY ¥ 31
Matah Matah: Spicy Balinese sambal with fresh herbs and shallots.	IDR Rp 6,250 US $ 0.4 AUS $ 0.7 EURO € 0.4 CNY ¥ 2.9
Matang Matang: Sweet, sticky rice cake wrapped in banana leaves.	IDR Rp 6,250 US $ 0.4 AUS $ 0.7 EURO € 0.4 CNY ¥ 2.9
Tempong Tempong: Spicy mixed vegetables with rice, a flavorful delight.	IDR Rp 6,250 US $ 0.4 AUS $ 0.7 EURO € 0.4 CNY ¥ 2.9
Cumi Petir Cumi Petir: Spicy grilled squid with bold, fiery flavors.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Tumis Kol Stir-fried cabbage, vibrant and flavorful, a healthy delight.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Kol Goreng Fried cabbage, crispy and savory, a delightful side dish.	IDR Rp 8,750 US $ 0.6 AUS $ 0.9 EURO € 0.6 CNY ¥ 4
Terong Goreng Crispy fried eggplant, savory and deliciously seasoned.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Cah Kangkung Stir-fried water spinach with garlic and chili, vibrant and flavorful.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Plecing Kangkung Plecing Kangkung: Spicy water spinach salad with tangy dressing.	IDR Rp 22,500 US $ 1.4 AUS $ 2.3 EURO € 1.4 CNY ¥ 10.2