Kutha Solo: A Nostalgic Culinary Journey in Bali

Kutha Solo Spesial Bubur Ayam, Penyetan Dan Cumi Hitam, Mekar

Marsha

As I stepped into Kutha Solo Spesial Bubur Ayam, Penyetan Dan Cumi Hitam in Bali, I was immediately enveloped by a wave of nostalgia. The ambiance of the restaurant, with its simple yet inviting decor, reminded me of my childhood days spent in my mother’s kitchen, where the aroma of home-cooked meals filled the air. It was a place where family gatherings were cherished, and laughter echoed through the walls.

However, my experience with the porridge was a mixed bag. One review struck a chord with me: “The porridge was not good at all; it should have been served with broth like other porridge dishes, and the sambal didn’t match well with it; it would be better suited for sambal orek.” I couldn’t help but agree that the porridge lacked the comforting depth that a good broth could provide. It felt like a missed opportunity to evoke those warm memories of home.

Yet, amidst the critiques, there was a shining star on the menu: the chicken porridge. Another review exclaimed, “The chicken porridge is the best! The crispy fried rice and steamed siomay were also incredibly delicious!” This was where the restaurant truly shone. The chicken porridge was a delightful blend of flavors, and the accompanying dishes elevated the meal to new heights. The crispy fried rice had a satisfying crunch, while the siomay was perfectly steamed, bursting with flavor.

The cleanliness of the place was commendable, and the sambal was a revelation. One patron noted, “The sambal was incredibly tasty, different from others. The porridge was delicious and cheap, with a five-star taste.” This was the highlight of my meal; the sambal had a unique flavor that danced on my palate, making each bite a little more exciting.

As I reflected on my experience, I couldn’t help but feel a sense of warmth and connection to the restaurant. Despite some shortcomings, Kutha Solo Spesial Bubur Ayam, Penyetan Dan Cumi Hitam managed to touch my heart. It reminded me that food is not just about taste; it’s about the memories it evokes and the moments it creates. I left with a smile, grateful for the journey down memory lane and the delicious dishes that brought a piece of my childhood back to life.

Fikri

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If you’re in Denpasar, Bali, and looking for a cozy spot to satisfy your cravings, Kutha Solo Spesial Bubur Ayam is the place to be! Tucked away on Jl. Mekar, this little gem serves up some seriously delicious dishes that won’t break the bank.

First off, let’s talk about their signature dishes. The Nasi Goreng Cumi Hitam is a must-try! It’s packed with flavor and the squid adds a unique twist that you won’t find everywhere. And if you’re a fan of comfort food, their Bubur Ayam is a classic choice, though I did come across a review that mentioned it could use a bit more broth to really bring out the flavors. But hey, everyone has their own taste, right?

One visitor mentioned, “The porridge isn’t good at all; it should have broth like other porridge, and the sambal doesn’t match the porridge, it’s better suited for sambal orek.” While that’s a fair point, I think the overall experience makes up for it!

On the flip side, another reviewer raved, “Delicious and super cheap! Recommended place!” And I couldn’t agree more! The prices are incredibly reasonable, with meals ranging from just Rp25,000 to Rp50,000. You can enjoy a hearty lunch for as little as Rp1,000 to Rp25,000!

And let’s not forget about the Nasi Cumi – it’s absolutely delicious! The combination of flavors is spot on, and it’s definitely a crowd-pleaser.

With a perfect score of 5.0 for food, service, and atmosphere, Kutha Solo Spesial Bubur Ayam is a fantastic spot for breakfast or lunch. The service is friendly, and the vibe is chill, making it a great place to unwind after a day of exploring Bali.

So, if you’re in the area, make sure to stop by and treat yourself to some tasty dishes. You won’t regret it!

Menu List:

Bubur Ayam Savory rice porridge topped with shredded chicken and crispy snacks.	IDR Rp 12,500 US $ 0.8 AUS $ 1.3 EURO € 0.8 CNY ¥ 5.7
Nasi Telor Cumi Hitam White rice topped with black squid, sunny-side-up egg, and crackers.	IDR Rp 26,500 US $ 1.7 AUS $ 2.6 EURO € 1.6 CNY ¥ 12
Nasi Goreng Cumi Hitam Fried rice with squid, topped with sunny-side-up egg and crackers.	IDR Rp 26,500 US $ 1.7 AUS $ 2.6 EURO € 1.6 CNY ¥ 12
Ayam Dada Penyet Crispy fried chicken topped with spicy chili sauce.	IDR Rp 18,500 US $ 1.2 AUS $ 1.9 EURO € 1.1 CNY ¥ 8.4
Ayam Paha Atas Penyet Crispy fried chicken topped with spicy chili sauce.	IDR Rp 17,500 US $ 1.1 AUS $ 1.8 EURO € 1.1 CNY ¥ 7.9
Bubur Cumi Hitam Savory rice porridge topped with rich black squid.	IDR Rp 26,500 US $ 1.7 AUS $ 2.6 EURO € 1.6 CNY ¥ 12
Nasi Goreng Krukup Fried rice topped with omelette and crispy crackers.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Telor Penyet Fried egg topped with spicy shrimp paste or onion sauce.	IDR Rp 11,000 US $ 0.7 AUS $ 1.1 EURO € 0.7 CNY ¥ 5
Bakso Penyet Fried chicken meatballs topped with spicy chili sauce.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
Sosis Penyet Fried chicken sausage topped with spicy chili sauce.	IDR Rp 13,500 US $ 0.9 AUS $ 1.4 EURO € 0.9 CNY ¥ 6.1
Nasi Putih Steamed white rice, a staple in many Asian cuisines.	IDR Rp 6,000 US $ 0.4 AUS $ 0.6 EURO € 0.4 CNY ¥ 2.7
Siomay Ayam Penyet Fried dumplings served with spicy sambal and fresh vegetables.	IDR Rp 11,000 US $ 0.7 AUS $ 1.1 EURO € 0.7 CNY ¥ 5