Kantin Koe: A Culinary Gem in Sukawati, Gianyar

Kantin Koe, Celuk Sukawati

Mira

If you’re wandering through the vibrant streets of Sukawati in Gianyar, make sure to stop by Kantin Koe, a delightful little cantina that perfectly encapsulates the essence of Balinese culinary culture. Nestled on Jl. Celuk Raya, this cozy spot is not just a restaurant; it’s a haven for food lovers and coffee enthusiasts alike.

The moment you step inside, you’re greeted by a warm and inviting atmosphere. The air-conditioned interior is adorned with charming decor that makes it an ideal place to unwind, whether you’re looking for a quick snack or a leisurely meal. The friendly staff adds to the welcoming vibe, ensuring that your experience is nothing short of delightful.

Now, let’s talk about the food! The menu boasts a variety of options, but the Cheese Ham and Thai Toast are absolute must-tries. The Thai Toast, in particular, has garnered rave reviews for its soft bread and perfect balance of flavors. One visitor exclaimed, “The toast is delicious, and the coffee is just right!” It’s no wonder that many patrons find themselves returning for another round of this delectable dish.

Speaking of coffee, the Hot Vanilla Latte is a standout. One satisfied customer noted, “The hot vanilla coffee is delicious!” It’s the perfect companion to your meal or a delightful treat on its own. With a price range of around Rp50,000-75,000 for dinner and Rp150,000-175,000 for lunch, you can indulge without breaking the bank.

But Kantin Koe isn’t just about the food; it’s about the experience. The cozy ambiance makes it a great spot for breakfast, lunch, or dinner. Whether you’re in the mood for ramen, noodles, or even a sweet treat like donuts and croissants, this place has got you covered. One visitor mentioned, “Excellent service, burger, drinks. Ramen also nice,” highlighting the diverse menu that caters to various tastes.

In summary, Kantin Koe is a culinary gem that offers a taste of local culture through its delicious food and inviting atmosphere. Whether you’re a vegetarian or a meat lover, there’s something for everyone here. So, if you find yourself in Gianyar, don’t miss the chance to experience this cozy cantina. It’s not just a meal; it’s a journey into the heart of Balinese cuisine!

Arya

As I stepped into Kantin Koe in Celuk Sukawati, Bali, I was instantly enveloped by a wave of nostalgia. This charming little restaurant, with its cozy ambiance and delightful decor featuring photographs of the older generation Balinese, felt like a warm embrace from my childhood. It reminded me of my mother’s cooking and the joyful moments spent during family vacations. The air-conditioned space was a welcome relief from the tropical heat, and the inviting aroma of freshly brewed coffee filled the air.

We began our culinary journey with a refreshing mango juice and a rich Americano. Both drinks were delightful, bursting with flavor and crafted with care. The service was impeccable, and even the bathroom was spotless, which is always a plus in my book. The menu offered a variety of options, and I couldn’t resist trying their famous toast. It was heavenly! The Thai toast was particularly delicious, and I found myself savoring every bite.

As I indulged in the food, I couldn’t help but notice the excellent service that accompanied our meal. The burgers were tasty, and the ramen was a comforting bowl of goodness. The portions were reasonable, allowing us to sample a few dishes without feeling overwhelmed. I even took a burger to go, a testament to how much I enjoyed it!

While there was a moment of hiccup when one of the orders was forgotten, the overall experience was still heartwarming. It’s easy to overlook a minor setback when the atmosphere is so inviting and the food is so good. The vanilla hot coffee was a delightful surprise, and the variety of options, including donuts and croissants, made it a perfect spot for any meal of the day.

In reflection, Kantin Koe is more than just a restaurant; it’s a place that touches the heart. It evokes memories of home-cooked meals and family gatherings, making it a must-visit for anyone seeking authentic flavors in Bali. I left with a full belly and a happy heart, eager to return and create more memories in this lovely little haven.

Menu List:

Ice Affogato Latte A delightful blend of espresso, milk, and vanilla ice cream.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Ice Caramel Latte Chilled espresso blend with milk and caramel syrup.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Ice Vanilla Latte A refreshing blend of espresso, milk, and vanilla syrup.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Hot Vanilla Latte A creamy blend of espresso, milk, and vanilla sweetness.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Ice Greentea Latte A refreshing blend of milk and green tea served chilled.	IDR Rp 22,000 US $ 1.4 AUS $ 2.2 EURO € 1.4 CNY ¥ 9.9
Thai Toast A delightful blend of omelette, cheese, ham, and Thai sauce.	IDR Rp 33,000 US $ 2.1 AUS $ 3.3 EURO € 2 CNY ¥ 14.9
Mie Koe Telor Ceplok Noodles with fried egg, dumplings, customizable spiciness levels.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Korean Ramen Koe Original Savory broth with fish cake, egg, and seaweed topping.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Koe Chicken Burger Delicious homemade patty with organic potato wedges.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1
Kentang Goreng Koe Crispy, curly delight with savory flavors from the canteen.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Vegetarian Samosa Delicious spiced potato filling wrapped in crispy pastry.	IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9
Donut Koe Vanilla Special treat with glazed topping and delightful filling inside.	IDR Rp 10,000 US $ 0.7 AUS $ 1 EURO € 0.6 CNY ¥ 4.5