HokBen Gatot Subroto Tengah: A Culinary Gem in Denpasar
Jl. Gatot Subroto Tengah No. 279 Ruko gg Ganesha No. 5, Dauh Puri Klod, Denpasar Barat, Denpasar | |
+62 822-3113-7656 | |
https://www.hokben.co.id/ | |
4.1 out of 5 (1499 reviews) | |
Rp. 50.000 – 100.000 US $ 3 – 6.5 AUS $ 5 – 10 € 3 – 6 CNY ¥ 480 – 960 |
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Opening hours: 08:00-21:45 , Closed Days: | |
Japanese, Fast food | |
Popular Menu: Egg Chicken Roll (6 pcs), Bento Special 4, Bento Special 1 | |
Order from Gofood https://gofood.link/a/FHdJTBf |
HokBen, Gatot Subroto Tengah
Hafiz
As I stepped into Hokben Gatot Subroto Tengah, nestled in the bustling area of Jl. Gatot Subroto Tengah, I was immediately enveloped by a warm and inviting atmosphere. The restaurant, known for its clean facilities and friendly staff, offers a delightful escape from the chaos of Denpasar. With a rating of 4.7 for both food and service, it’s clear that this place has earned its reputation among locals and tourists alike.
The menu is a treasure trove of flavors, but I was particularly drawn to their Egg Chicken Roll and the Bento Specials. The Egg Chicken Roll, served in a set of six, is a must-try. It’s a perfect blend of crispy and savory, making it an ideal starter. The Bento Special 4 and Bento Special 1 are also crowd favorites, offering a delightful assortment of dishes that showcase the essence of Japanese-inspired cuisine.
One visitor mentioned, “I ordered the Value menu for a basic meal; rice, fries, salad, and upgraded to tofu soup. Plus, they have a mushola (prayer room), which is a thoughtful touch.” This highlights not only the culinary offerings but also the cultural sensitivity of the establishment, making it a welcoming spot for everyone.
As I savored my meal, I couldn’t help but notice the attention to detail in the presentation. The food was not only delicious but also visually appealing. Another diner shared, “Facility is clean and staff are helpful. Reliable as most Hokben outlets are.” This sentiment resonated with me as I experienced the attentive service firsthand.
However, not everything was perfect. One customer pointed out, “The rice wasn’t as fluffy as usual, so it felt a bit off.” It’s a reminder that even the best places can have their off days. Additionally, there were some requests for improvements, such as better packaging for takeout items to prevent spills and ensuring that chili sauce is readily available without extra charges.
Despite these minor hiccups, the overall experience was delightful. The atmosphere was lively yet comfortable, making it a great spot for lunch. With prices ranging from Rp25,000 to Rp50,000 per person, it’s an affordable option for a satisfying meal. I found myself enjoying the Fried dishes, Clear Soup, and Salad, all of which were fresh and flavorful.
In conclusion, Hokben Gatot Subroto Tengah is a culinary gem in Denpasar that offers a unique blend of Japanese-inspired dishes and local hospitality. Whether you’re a local or a traveler, this restaurant is a must-visit to truly understand the culinary culture of Bali. Don’t forget to try their Takoyaki, as one enthusiastic diner urged, “PLEASE KEEP THE TAKOYAKI!” It’s these little gems that make dining here a memorable experience.
Shinta
As I stepped into Hokben Gatot Subroto Tengah, located at Jl. Gatot Subroto Tengah No. 279, I was immediately enveloped by a warm and inviting atmosphere. The spacious layout of the restaurant, complete with ample parking, made it a breeze to find a spot and settle in. The clean and well-maintained facilities added to the overall pleasant experience, making it a perfect spot for a casual lunch or a quick bite.
The menu here is a delightful homage to Japanese cuisine, with a focus on bento boxes that are not only visually appealing but also generous in portion size. I couldn’t resist trying their Egg Chicken Roll (6 pcs), which was a nostalgic treat that transported me back to my childhood. The flavors were rich and satisfying, and I found myself savoring every bite. The Bento Special 4 and Bento Special 1 were equally impressive, showcasing a variety of textures and tastes that truly reflect the essence of Japanese culinary art.
One of the highlights of my visit was the friendly and helpful staff. They were attentive without being intrusive, ensuring that my dining experience was seamless. As one reviewer noted, “The staff is friendly and helpful,” which I wholeheartedly agree with. Their service was reliable, just as one would expect from most Hokben outlets.
While I enjoyed everything, I did notice a few comments from fellow diners about the fried dumplings not being as good as they used to be. However, I found the Tori no teba to be absolutely delicious, living up to the rave reviews I had heard. The bento boxes are perfect for those who appreciate lighter flavors, making it a great choice for a midday meal.
For those who prefer to enjoy their meal at home, Hokben also offers online ordering, which is a convenient option for busy days. The prices are quite reasonable, ranging from Rp25,000 to Rp50,000 per person for dine-in, and slightly higher for delivery, making it accessible for everyone.
In conclusion, Hokben Gatot Subroto Tengah is a must-visit for anyone looking to dive deeper into the culinary culture of Japan while enjoying a comfortable dining experience. Whether you’re a fan of bento boxes or just curious about Japanese cuisine, this place has something for everyone. Don’t miss out on the chance to indulge in their amazing dishes and soak in the friendly atmosphere!
Menu List:
Gyu Soboro Don
Savory rice bowl topped with seasoned minced beef and vegetables. |
IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8 |
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Maze Udon
Dry noodles with teriyaki sauce, topped with minced beef, egg, and peas. |
IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8 |
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Umakara Soboro Udon
Dry noodles topped with teriyaki beef, omelette, and bok choy. |
IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8 |
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Wafu Yakisoba
Stir-fried noodles topped with teriyaki beef and egg. |
IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8 |
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Mini Tori Ball
Savory rice topped with scrambled eggs and three delightful bites. |
IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9 |
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Curry Minche Ball
Savory rice topped with scrambled eggs and spiced meatballs. |
IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9 |
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Harumaki Beef
Savory rice, fluffy egg, and a delicious beef roll. |
IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9 |
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Mini Shrimp Roll
Savory rice, fluffy eggs, and delightful shrimp rolls. |
IDR Rp 20,000 US $ 1.3 AUS $ 2 EURO € 1.2 CNY ¥ 9 |
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Chicken Gyoza 3 pcs
Savory dumplings filled with minced chicken, crispy and delightful. |
IDR Rp 22,000 US $ 1.4 AUS $ 2.2 EURO € 1.4 CNY ¥ 9.9 |
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Chicken Gyoza 5 pcs
Delicious dumplings filled with minced chicken, five pieces. |
IDR Rp 31,000 US $ 2 AUS $ 3.1 EURO € 1.9 CNY ¥ 14 |
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Salad Udon
A delightful mix of noodles, fresh veggies, and dressing. |
IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8 |
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Wafu Shoyu Ramen
Savory broth with tender chicken and soft-boiled egg. |
IDR Rp 49,500 US $ 3.1 AUS $ 4.9 EURO € 3 CNY ¥ 22.3 |
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