Gohan Ku Jimbaran: A Mixed Culinary Experience of Indonesian and Japanese Fusion

Gohan Ku, Jimbaran

Yasmin

Gohan Ku – Jimbaran, located on Jl. Danau Batur Raya No. 1, offers a unique fusion of Indonesian and Japanese cuisine, particularly through its signature dishes like Nasi Ayam Yakiniku, Nasi Sapi Yakiniku, and Nasi Ayam Kari. However, the dining experience seems to be a mixed bag based on customer reviews.

One visitor expressed disappointment, stating, “The staff need more training, the food tastes awful, the sausage is cold inside, the sauce and rice don’t mix well, and the sambal is terrifying. I even added more sambal that cost 5k and I regret that. The portion is small, and the price is overpriced; I spent 45k for only 2 dishes that tasted absurd. This was my first and last time eating here. They need a lot of improvement.”

On a more positive note, another guest remarked, “The food is good, the atmosphere is good, the place is good, and the prices are reasonable. They combine Indonesian nasi bungkus with Japanese taste. However, the chicken was a bit raw; please ensure it is cooked properly, as there have been many complaints about it being slightly pink.”

Another review highlighted the affordability and portion sizes: “Good taste, affordable price, good portion, but limited parking and all the menu items are for takeaway, so don’t expect cutlery.”

Conversely, one patron praised the overall experience: “The food tastes delicious, and the place is comfortable. They also have several choices of side dishes. I think they need to add more drink choices, but overall, I love it.”

In summary, Gohan Ku – Jimbaran has potential with its innovative menu and comfortable atmosphere, but it faces challenges in food consistency and service quality. With a food rating of 3.5/5.0, service at 3.3/5.0, and atmosphere at 3.0/5.0, it’s clear that while some diners enjoy their meals, others leave feeling dissatisfied. The price range of Rp25,000-50,000 per person is reasonable, but the limited parking and takeaway-only service may deter some customers. If you decide to visit, be prepared for a culinary adventure that may require some patience and an open mind.

Faiz

Hey foodies! ?? Today, I’m diving into my experience at Gohan Ku in Jimbaran, a spot that’s been buzzing with mixed reviews. Located right next to Conato Bakery on Jl. Danau Batur Raya, this place promises a fusion of Indonesian and Japanese flavors. Sounds intriguing, right? Let’s dig in!

First off, the vibe of the place is pretty chill, but I gotta say, the service could use a little more training. I mean, we all have our off days, but some of the feedback from other diners was pretty harsh. One reviewer mentioned that the food tasted awful, with cold sausage and a bizarre mix of sauce and rice. They even regretted adding sambal, which is a bummer because sambal is usually a game-changer! ??

On the flip side, some folks enjoyed the concept of combining Indonesian nasi bungkus with Japanese flavors. They thought the atmosphere was nice and the prices were reasonable. But, there’s a catch—the chicken was reported to be a bit raw. Yikes! That’s definitely something they need to take seriously. Nobody wants to bite into undercooked chicken, right?

Another diner pointed out that the food didn’t really taste like authentic Japanese cuisine. They felt it was more like Indonesian street food with a Japanese twist, which is cool, but they were missing those classic Japanese condiments. Plus, the rice was described as too mushy—like porridge! And can we talk about the presentation? Serving food in plastic bags? Not exactly the vibe you want from a restaurant.

Overall, Gohan Ku has potential, but it seems like they have a long way to go in terms of food quality and service. If you’re in the area and curious, maybe give it a shot, but keep your expectations in check. I’d say it’s a hit or miss, and I’m not sure I’d rush back anytime soon. ???

Food Rating: 3.5/5.0
Service Rating: 3.3/5.0
Atmosphere Rating: 3.0/5.0
Price per person: Rp25,000-50,000
Parking: Somewhat difficult to find, paid street parking available.

Menu List:

Nasi Sapi Kotak Kecap Pedas Spicy soy beef with rice, egg, and chili sauce.	IDR Rp 38,000 US $ 2.4 AUS $ 3.8 EURO € 2.3 CNY ¥ 17.1
Nasi Ayam Pedas Spicy sauce over rice, topped with egg and chili.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Ayam Keju Savory rice topped with cheesy chicken, egg, and chili sauce.	IDR Rp 29,000 US $ 1.8 AUS $ 2.9 EURO € 1.8 CNY ¥ 13.1
Nasi Omega Savory rice topped with egg, sausage, and spicy sauce.	IDR Rp 18,000 US $ 1.2 AUS $ 1.8 EURO € 1.1 CNY ¥ 8.1
Nasi Ayam Original Fragrant rice topped with tender chicken, egg, and spicy sauce.	IDR Rp 26,000 US $ 1.7 AUS $ 2.6 EURO € 1.6 CNY ¥ 11.7
Nasi Ayam Yakiniku Savory rice topped with grilled chicken, egg, and chili sauce.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Yamin Original Savory rice topped with minced chicken, egg, and chili sauce.	IDR Rp 26,000 US $ 1.7 AUS $ 2.6 EURO € 1.6 CNY ¥ 11.7
Nasi Yamin Kecap Pedas Spicy soy sauce rice with minced chicken, egg, and chili.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Nasi Yamin Keju Pedas Spicy cheese chicken rice topped with egg and sambal.	IDR Rp 29,000 US $ 1.8 AUS $ 2.9 EURO € 1.8 CNY ¥ 13.1
Nasi Ikan Original Rice topped with battered fish, egg, and spicy sauce.	IDR Rp 32,000 US $ 2 AUS $ 3.2 EURO € 2 CNY ¥ 14.4
Nasi Ikan Keju Pedas Spicy cheese fish with rice, egg, and sambal delight.	IDR Rp 32,000 US $ 2 AUS $ 3.2 EURO € 2 CNY ¥ 14.4
Nasi Ikan Kacang Jepang Rice topped with battered fish, egg, and spicy sauce.	IDR Rp 35,000 US $ 2.2 AUS $ 3.5 EURO € 2.1 CNY ¥ 15.8