Garden House Mataram: A Hidden Culinary Gem in the Heart of Lombok

Garden House, Mataram

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Located in the heart of Mataram, Rumah Makan Garden House is a hidden gem that offers a delightful culinary experience. The restaurant is known for its peaceful ambiance, making it an ideal spot for both casual dining and special occasions. The standout dishes include Sate Ayam Campur, Rujak Cingur, and Bubur Ayam, each showcasing the rich flavors of Indonesian cuisine.

One visitor remarked, “A peaceful place and super delicious food, Lontong Cao Go Mek for me. Hidden gems resto mid town at Mataram.” This sentiment reflects the restaurant’s ability to provide a serene dining experience paired with mouthwatering dishes.

With a food rating of 3.5 out of 5, the menu offers a variety of options that cater to different tastes. The service is commendable, earning a 4.0 out of 5, ensuring that guests feel welcomed and well taken care of. The atmosphere also scores a 3.5 out of 5, providing a comfortable setting for diners.

Prices are reasonable, with an average cost of Rp50,000-75,000 per person, making it accessible for a wide range of customers. Whether you’re looking to dine in or take out, Rumah Makan Garden House is a must-visit for anyone exploring the culinary landscape of Mataram.

Irfan

Nestled in the bustling area of Jl. Perisaian, Pejanggik, Mataram, Rumah Makan Garden House is a culinary gem that promises a delightful experience for food enthusiasts. This modest eatery has garnered a loyal following, thanks to its consistent recipes and delicious flavors. As one satisfied patron noted, “For a long time now I have eaten here and I always found the same recipe and delicious flavour … consistency plus!” This sentiment perfectly encapsulates the essence of Garden House, where familiarity breeds comfort and satisfaction.

The menu features a selection of traditional Indonesian dishes, with standout offerings such as Sate Ayam Campur, Rujak Cingur, and Bubur Ayam. The simplicity of the place belies the extraordinary flavors that await diners. One visitor remarked, “The place is simple, but the taste of the dishes is extraordinary.” This is a testament to the kitchen’s dedication to authenticity and quality.

Located conveniently near the Catholic Church in Mataram, the restaurant may be slightly obscured by smaller stalls, making it a hidden treasure for those in the know. The authentic flavors, especially the Rujak Cingur, are a must-try for anyone seeking a true taste of Indonesian cuisine. As another guest pointed out, “The taste is very authentic, especially for those who want Rujak Cingur.”

With a food rating of 3.5/5.0, service at 4.0/5.0, and a cozy atmosphere also rated at 3.5/5.0, Garden House offers a satisfying dining experience without breaking the bank, with prices ranging from Rp50,000 to Rp75,000 per person. Whether you’re looking for a quick takeout or a leisurely meal, this restaurant is well-equipped to cater to your needs.

In conclusion, Rumah Makan Garden House is a delightful spot for those who appreciate consistency and authentic flavors in their meals. It’s a place where culinary traditions are honored, and every dish tells a story. Don’t miss out on this culinary experience when you find yourself in Mataram!

Menu List:

Ayam Kalasan Kalasan chicken: Spicy, tender, marinated fried chicken delight.	IDR Rp 104,000 US $ 6.5 AUS $ 10.2 EURO € 6.2 CNY ¥ 46.8
Sate Ayam Campur Skewered chicken with a mix of skin and meat.	IDR Rp 36,000 US $ 2.3 AUS $ 3.6 EURO € 2.2 CNY ¥ 16.2
Sate Ayam Daging Grilled chicken skewers, tender and flavorful, served with sauce.	IDR Rp 42,000 US $ 2.7 AUS $ 4.2 EURO € 2.5 CNY ¥ 18.9
Rawon Daging Rawon Daging: Rich beef soup with aromatic spices and herbs.	IDR Rp 37,250 US $ 2.4 AUS $ 3.7 EURO € 2.3 CNY ¥ 16.8
Soto Ayam Soto Ayam: Aromatic chicken soup with spices and vegetables.	IDR Rp 30,000 US $ 1.9 AUS $ 3 EURO € 1.8 CNY ¥ 13.5
Gado-Gado Gado-Gado: Indonesian salad with mixed vegetables and peanut sauce.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Sayur Asem Sour vegetable soup with fresh herbs and tangy flavors.	IDR Rp 25,000 US $ 1.6 AUS $ 2.5 EURO € 1.5 CNY ¥ 11.3
Rujak Cingur Rujak Cingur: Spicy salad with fruits, vegetables, and beef snout.	IDR Rp 35,500 US $ 2.3 AUS $ 3.5 EURO € 2.2 CNY ¥ 16
Tahu Telur Tofu and egg dish, savory, rich in flavor.	IDR Rp 28,000 US $ 1.8 AUS $ 2.8 EURO € 1.7 CNY ¥ 12.6
Lontong Cap Gomek Lontong Cap Gomek: Rice cakes with savory coconut curry sauce.	IDR Rp 35,500 US $ 2.3 AUS $ 3.5 EURO € 2.2 CNY ¥ 16
Kare Ayam Kampung Kare Ayam Kampung: Spicy chicken curry with rich coconut flavor.	IDR Rp 36,000 US $ 2.3 AUS $ 3.6 EURO € 2.2 CNY ¥ 16.2
Nasi Pecel Nasi Pecel: Rice served with spicy vegetable salad and peanut sauce.	IDR Rp 24,000 US $ 1.5 AUS $ 2.4 EURO € 1.5 CNY ¥ 10.8